Octopus, mussels, clams, shrimp, white fish, onions, bell peppers in lime juice and olive oil served chilled.

Fish cured in lime juice and spices.

In olive oil with smoked paprika.

Served with homemade cocktail sauce.

fish with vegetables.

Seafood assortment with vegetables.

pineapple, mandarins and eggs over mixed greens in a honey mustard vinaigrette.

Mozzarella, tomatoes, basil and black olives drizzled in a balsamic glaze.

Goat cheese, cherry tomatoes and avocado over romaine lettuce in a balsamic dressing.

Latin-Asian fried rice mixed with seafood, chicken pork and mixed vegetables.

Octupus, mussels, clams lobster, calamari, shrimps white fish and saffron rice.

Includes lobster, shrimp, calamari and mussels.

Chicken or fish.

Lightly breaded with marinara sauce.

Filled with cheese or meat with chipotle or salsa verde.

Plantain cups stuffed with chicken or shrimp.

Includes lobster, shrimp, calamari and mussels.

Served with shitaake mushrooms and red wine reduction.

1-2 lb patty topped with cheese and bacon strips layered with cole slaw, pickles and secret sauce on a toasted bun.

Served with chimichurri sauce.

Half chicken with wasakaka sauce.

Served with chimichurri sauce.

Combination of steak, lamb, chicken and pork.

In francaise sauce.

Half lobster tail and skirt or ribeye steak.

In escabeche sauce.

In garlic-herb sauce.

Prepared in butter and white wine sauce.

Combination of squid, octopus, lobster, shrimp, fish, mussels and clams.

In garlic-herb sauce.

2 tails served with garlic and butter sauce.

With French fries.

Served with french fries.

Vanilla or coconut flavors. Custard dessert with a layer of soft caramel on top.

Butter cake soaked in 3 kinds of milk creams.

Chocolate brownie with a scoop of vanilla ice cream.