Keane's Bar and Restaurant

Topped with melted monterrey jack cheese, chopped bacon with ranch dressing.

Tossed in our secret sauce served with our blue cheese dressing, celery and carrots. Hot medium or mild.

With cheddar and bacon served with sour cream.

Corn tortilla chips topped with tomatoes, onions, jalapenos, olives, cheese, salsa and sour cream.

Served with cayenne buttermilk ranch dressing.

Served with cayenne buttermilk ranch dressing.

Served with house marinara sauce.

Jalapenos stuffed with cheese served with cayenne buttermilk ranch dressing.

Fried zucchini and eggplant chips served with cucumber yogurt dipping sauce.

Fresh mixed greens, tomatoes, red onions, cucumbers, peppers with freshly made croutons.

Served with lettuce, tomato, red onions and pickle on a pretzel roll.

Warm thinly sliced turkey breast, bacon, cheddar cheese and cranberry mayonnaise served on a French roll.

Chicken filet coated in cajun spice, lettuce, tomato and avocado on a French roll.

Sliced sirloin steak on garlic bread with mushrooms and onions.

Served with lettuce, tomato, red onions and pickle.

3 grilled chicken or beef taco's with onion, cilantro mexican salsa.

3 cheese, chicken. Sour cream, guacamole and salsa.

Ground beef with peas, carrots and onions demi glaze, topped with mashed potato.

Chicken filet saute in wine and garlic with seasonal vegetables and choice of potato.

Chunks of chicken filet, onions and vegetables served in a curry sauce over rice.