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Tin Marin

(718) 884-4800

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  • 3708 Riverdale Ave, Bronx, NY 10463
  • No cuisines specified

  • Seamless.com
  • Tin Marin

  • (718) 884-4800

    We make ordering easy.

  • Menu
  • Brunch Ensaladas
    • Ensalada Verde $10.00

      Mixed greens, tomatoes, goat cheese, olive oil, and fig balsamic glaze.

  • Brunch Sopas
    • Sopa de Mariscos $11.00

      Carrots, potatoes, clams, mussels, shrimp, octopus, and lobster.

  • Brunch Principales
  • Dinner Sopas
    • Sopas de Mariscos and Vegetables $14.00

      Carrots, potatoes, white onions, celery, clams, mussels, shrimps.

    • Caldo Gallego $10.00

      White beans, russet potatoes, chorizo, and cabbage.

  • Dinner Ensaladas
    • Esther Ensalada $10.00

      Romaine tomatoes, blue cheese, and extra virgin olive oil fig balsamic glaze.

    • Arugula Ensalada $12.00

      Baby arugula, beets, citrus vinaigrette, goat cheese, and fig balsamic glaze.

    • Caprese Ensalada $12.00

      Baby arugula, cherry tomatoes, chickpeas, basil, fresh mozzarella cheese, balsamic glaze, and olive oil.

  • Dinner Cocas
    Flatbread.
    • Coca Tin Marin $11.00

      Caramelized onions, chicken, roasted red peppers, melted mozzarella cheese, and red pepper sauce.

    • Coca Gonzalez $9.00

      Black olives, tomatoes, artichokes, melted mozzarella cheese, and red pepper sauce.

  • Dinner Tapas
    Served with your choice of side.
    • Mofonguito $13.00+

      Chicken or shrimp, mashed green plantains, garlic, and salsa Criolla.

    • Pulpo y Pimenton $15.00

      Grilled octopus, paprika, lime juice, and olive oil.

    • Suquet $16.00

      Catalonian style seafood stew, mussels, shrimp, and white fish.

    • Papas Bravas $9.00

      Crispy potatoes and spicy aioli sauce.

    • Mejillones en Cava $12.00

      Prince Edward Island mussels, roasted red peppers, garlic, white wine, and a touch of cream.

    • Croquetas de Pescado $10.00

      Whitefish croquettes, spicy and smoky aioli.

    • Ceviche de Pulpo $17.00

      Octupus, leche de tigre, cilantro, onions, tomatoes, and avocado.

    • Papas Rellenas de Queso $9.00

      Baby Yukon potatoes stuffed with mozzarella cheese, and basil aioli, and roasted red pepper sauce.

    • Albondigas de mi Mama $10.00

      Meatballs, salsa Criolla, and queso fresco.

    • Setas $9.00

      White button mushrooms, garlic, onions, butter, white wine balsamic, and butter.

    • Datiles $9.00

      Dates stuffed with blue cheese, bacon, basil aioli, and roasted red pepper sauce.

    • Almejas Estrella $13.00

      Manila clams, white wine, cilantro, and garlic.

    • Gambas Al Ajillo $13.00

      Baby shrimp, spicy, and creamy garlic sauce.

    • Canastitas de Bacalao $12.00

      Crispy fried Yucca bac=skets, Caribbean style stewed codfish.

    • Chuletitas de Cordero $16.00

      Lamb chops, truffle cilantro mashed Yucca, and red wine reduction.

    • Pastelitos $10.00

      4 empanadas. 2 Mozzarella,, 1 beef, and 1 vegetables.

    • Empanada Caprese $10.00

      Basil, mozzarella cheese, and marinated tomatoes.

    • Pinchos $12.00

      3 skewers. Beef, chicken, and shrimp.

    • Tostones and Chorizo $11.00

      Chorizo, red onions, fried green plantains, and paprika.

    • Maduro and Jaiva $12.00

      Sweet plantains, crab meat, melted mozzarella cheese, basil aioli, and roasted red pepper sauce.

    • Tostones Ibericos $11.00

      Green plantains, jamon serrano, queso manchego, and bell pepper chimichurri.

    • Jamon Serrano $9.00

      Cured Serrano ham, extra virgin olive oil.

    • Queso Manchego $9.00

      Manchego cheese, extra virgin oil.

  • Dinner Principales
    Served with your choice of side.
    • Grilled Chicken Breast $21.00

      Yucca puree, sauteed veggies, capers, and lemon butter sauce.

    • Salmon $24.00

      Sauteed veggies, sauteed spinach, and roasted red pepper sauce.

    • Paella de Mariscos $40.00+

      Spanish saffron rice with mussels, octupus, shrimps, lobster, and whitefish.

    • Vegetarian Platter $15.00

      Seasonal vegetables sauteed with olive oil.

    • Snapper Escabeche $27.00

      Pan-seared snapper, green olive escabeche sauce, and tostones.

    • Pasta $21.00

      Penne Marinara with Chicken, Shaved Manchego Cheese

  • Dinner a la Parilla
    Off the grill. Served with your choice of side.
  • Kid's Menu
    • Kid's Grilled Chicken breast $10.00

    • Kid's Grilled Cheese $9.00

    • Kid's Cheeseburger $9.00

    • Kid's Chicken Fingers $10.00

  • Dessert
    • Crema Catalana $7.00

      Chilled custard with a caramelized sugar shell.

    • Churros Con Chocolate $7.00

      Sweet crispy fritters. Served with a rich dark chocolate sauce.

    • Tres Leches $7.00

      Sponge cake soaked in 3 kinds of milk.

    • Flan $7.00

      Made by mama in the traditional style.

    • Arroz con Leche $7.00

      Rice pudding, made by mama too.

    • Concon de Leche $7.00

      Sweet milk curd, vanilla ice cream.

    • Mom's Habichuelas con Dulce $7.00

      Traditional Dominican Sweet Cream of Beans

  • Sides
    • Roasted Potatoes $6.00

    • Sauteed Vegetables $6.00

    • Yucca Purée $6.00

    • Mashed Potatoes $6.00

    • Tostones $6.00

    • Saffron Rice $6.00

    • French Fries $6.00

    • Maduros $6.00

    • Rice and Beans $6.00

      White Rice and Red Beans

  • Acoholic Beverages (Must be 21 to purchase)
    • Margaritas $10.00

      Must be 21 to purchase.

    • Margarita Pitcher $25.00

      Must be 21 to purchase.

    • Sangrias $10.00

      Must be 21 to purchase.

    • Sangría Pitcher $25.00

      32oz. Must be 21 to purchase.

    • Mojitos $10.00

      Must be 21 to purchase.

    • Mojito Pitcher $25.00

      Must be 21 to purchase.

    • Spicy Rita Pitcher $30.00

      Tequila Silver, Orange Liquor, Fresh Jalapeno Juice, Agave32 oz. Serves Four Glasses. Must be 21 to purchase.

  • Wine Bottles (Must be 21 to purchase)
    • Malbec $30.00

      Xavier, Mendoza Argentina, 2017. Must be 21 to purchase.

    • Carbenet Sauvignon $30.00

      Maipo Valley, Chile 2015. Must be 21 to purchase.

    • Sauvignon Blanc $30.00

      Petite Sauvage, Loire France, 2018. Must be 21 to purchase.

Menu for Tin Marin provided by Allmenus.com

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