Sandwiches
- Whiting $7.50
- Flounder $4.00
- Blue Fish $4.00
- Porgie $4.00

Steam Fish

Served with yellow rice.
- Salmon Steak (1 Piece) $9.00
- Salmon Fillet (1 Piece) $11.50
- Flounder Fillet (2 Pieces) $7.50
- Red Snapper Fillet (2 Pieces) $9.00
- Tilapia Snapper Fillet (1 Piece) $8.00
- King Fish Steak (2 Pieces) $7.00
- Whiting Fillet (4 Pieces) $7.50
- Jumbo Shrimp w/o (10 Pieces) $11.50
- Seafood Mix (1 Lb Piece) $7.00
- Steam Clams (Per Dozen) $11.00
- Blue Fish Fillet (2 Pieces) $6.50
- Porgie Fillet (2 Pieces) $8.50
- Scallops (10 Pieces) $10.00
- Large Shrimp (12 Pieces) $10.00
- Snow Crab Legs (Per Lb) $16.99

Fried Fish

Served w/ yellow rice or French fries.
- Whiting Fillet (4 Pieces) $7.50
- Tilapia Fillet (1 Piece) $6.50
- Flounder Fillet (3 Pieces) $9.00
- Porgie Fillet (2 Pieces) $8.50
- Shrimps (12 Pieces) $11.00
- Jumbo Shrimp (10 Pieces) $13.00
- King Fish Steak (2 Pieces) $7.00
- Salmon Steak (1 Piece) $9.00
- Blue Fish Fillet (2 Pieces) $6.00
- Combination Platter $9.00
  
  2 pieces whiting, 2 pieces crab sticks & 6 pieces shrimp.
- Red Snapper Fillet (2 Pieces) $9.00
- 5 Scallops, 5 Jumbo Shrimp $10.00
- Scallops (10 Pieces) $9.00

Side Orders
- French Fries $2.00
- Crab Sticks (5 Pieces) $3.50
- Crab Cake (1 Piece) $2.50
- Calamari $6.00
- Yellow Rice $1.50
- Veggie Salad $2.00
- Steamed Veggies (Per Pack) $3.50

Drinks
- Soda (Can) $1.00
- Snapple $2.00
- Water $1.00

Menu for Dyre Fish Market provided by Allmenus.com

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