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Patricia's of Morris Park
Cold antipasto.
Fresh mozzarella, tomatoes, basil and roasted peppers.
Eggplant rollatini with ricotta. Baked with marinara sauce.
Clams, eggplant, mushrooms and shrimp. Serves 2.
Spicy or plain.
Fried cheese and bread with a anchovy caper sauce
Chef selection of salumi and cheese for two
Fried calamari mix with spicy marinara. Cherry peppers
L
Mixed green salad.
Mesclun greens, grilled chicken and walnuts with homemade sesame ginger dressing.
With sliced pears, Gorgonzola and walnuts with grilled chicken.
Mixed Greens with pears, walnuts, and parmesan cheese
Sauteed broccoli, spinach, mushrooms and peppers.
Grilled rib steak with onions, mushrooms and cheddar.
Fresh sliced turkey and provolone cheese.
Eggplant, zucchini, portabello, tomatoes and mushrooms.
Tender grilled chicken our famous homemade Caesar dressing.
Grilled chicken with roasted peppers, fresh tomatoes, arugula and mozzarella.
Grilled veal with roasted peppers, fresh tomatoes, arugula and mozzarella.
Grilled chicken with honey mustard and fresh mozzarella.
Grilled veal with honey mustard and fresh mozzarella.
Salami, sopressata, ham, provolone, mozzarella, prosclutto, lettuce and tomato.
Grilled chicken with eggplant, zucchini and portabello mushrooms.
Grilled veal with eggplant, zucchini and portabello mushrooms.
Grilled chicken with broccoli rabe.
Grilled veal with broccoli rabe.
Fresh sliced prosciutto, fresh mozzarella with lettuce and tomato.
Fresh tomato, olive oil and chopped onion. Served with salad.
Mixed vegetables in a pink sauce. Served with salad.
Baked gnocchi with fresh tomato sauce, mozzarella and basil. Served with salad.
Sauteed broccoli and sun-dried tomato. With fresh garlic and olive oil. Served with salad.
Cream, butter, egg yolk and Parmesan cheese. Served with salad.
Onion, bacon, butter, egg yolk, Parmesan cheese, fresh cream and basil. Served with salad.
Fresh shrimp, broccoli rabe, garlic and oil. Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Grilled chicken, portabello mushrooms, fresh tomatoes and arugula. Served with salad.
Tomatoes, capers and Gaeta olives. Served with salad.
Shrimp, arugula and fresh tomato. Served with salad.
Peas, mushrooms and prosciutto in a pink sauce. Served with salad.
Shrimp, clams, Gaeta olives, capers and fresh tomato. Served with salad.
Red or white. Served with salad.
Fresh tomato sauce, vodka, touch of cream and Parmesan cheese. Served with salad.
Served with salad.
Pasta ground sausage and rabe
Rock Shrimp, crispy salami, and jalapeño in Garlic and Oil
Lemon, white wine and butter.
Marsala wine sauce with mushrooms.
Breaded chicken breast, fried and topped with tomato, onion and arugula salad.
Breaded chicken breast, with fresh tomato sauce and melted mozzarella.
Served off the bone or bone-in-organic chicken with baby sausage, sweet and spicy red peppers and cipollini onions.
With sauteed portabello mushrooms.
Eggplant, prosciutto and melted mozzarella.
Lemon, white wine and butter.
Marsala wine sauce with mushrooms.
Breaded veal cutlet, fried and topped with tomato, onion and arugula salad.
Breaded veal cutlet, fried and topped with fresh tomato sauce and melted mozzarella.
With sauteed portabello mushrooms.
Eggplant, prosciutto and melted mozzarella.
Grilled salmon with garlic, lemon and white wine.
Topped with mushrooms.
With sauteed broccoli rabe.
Mozzarella, tomato sauce and basil. Wood burning brick oven.
Fresh tomato, garlic and oregano, No cheese. Wood burning brick oven.
4 cheeses. Wood burning brick oven.
Wood burning brick oven.
Ham, artichokes, mushrooms and peppers. Wood burning brick oven.
Arugula, fresh tomato and prosciutto. Wood burning brick oven.
Grilled chicken, peas and vodka sauce. Wood burning brick oven.
No cheese. Salad pizza with roasted peppers, olives and fresh marinara sauce. Wood burning brick oven.
Sauteed chicken, mushrooms and Marsala sauce. Wood burning brick oven.
Grilled eggplant, zucchini and portabello mushrooms. Wood burning brick oven.
Clams, shrimp, mussels, basil and fresh mozzarella. Wood burning brick oven.
Made with fresh plum tomatoes, basil and fresh mozzarella. Wood burning brick oven.
Served with potato croquette.
Served with potato croquette.
Served with potato croquette.
Served with potato croquette.
Served with potato croquette.
Served with potato croquette.
pepsi, diet pepsi, gingerale
Ricotta cheese instead of cream cheese
One large cannoli with buffalo ricotta & candied citrus
Menu for Patricia's of Morris Park provided by Allmenus.com
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