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Arthur Ave Fiasco
Housemade mozzarella, tomato and basil.
Eggplant caponata and spicy oil.
Arborio rice with saffron stuffed with ragu Bolognese and fried.
Lightly battered fried squid and fra diavolo sauce.
Baked littleneck clams with parsley, garlic and bread crumbs.
Fresh mussels sauteed with white wine garlic and spicy tomato sauce.
Breaded eggplant layered with tomato sauce, basil and mozzarella.
Coal fired marinated artichoke, Pecorino piccante and scamorza.
Mozzarella and pane di casa pan fried served with spicy honey.
Finocchione, soppressata, mortadella, Grana Padano, Cacio di Roma and provolone.
Fresh garlic, extra virgin olive oil and Parmigiana.
Egg drop soup and spinach.
Pancetta, peas, Parmigiana and tubettini pasta.
Romaine, iceberg, tomato, olives, pepperoncini, red onion and house dressing.
Romaine, Parmigiana and anchovy dressing.
Breaded eggplant layered with tomato sauce, basil and mozzarella.
Fried meatball, tomato sauce and mozzarella.
Italian cured ham and fresh house made mozzarella.
Sauteed Italian sausage and broccoli rabe.
Cured Italian pork loin, black pepper and olive oil.
Hanger steak sauteed with mushrooms and Marsala wine.
Breaded organic pork chop topped with marinated tomatoes and mozzarella.
Chicken cutlet dipped in egg, sauteed with white wine and lemon.
Breaded pan fried chicken cutlet, baked with tomato sauce and mozzarella.
Spicy chicken on the bone sauteed with sausage, peppers and white wine.
Breaded veal scallopini, topped with tomato sauce and melted mozzarella.
Crispy veal scaloppini topped with prosciutto and fontina served over romaine.
Veal scallopini sauteed with capers, lemon and white wine.
8 oz. ground short rib burger, cheddar, lettuce, tomato, on a brioche bun and fries.
White fish sauteed with clams, white wine and a touch of tomato sauce.
Shrimp sauteed with garlic, lemon and white wine.
Assorted fish cooked in a light tomato sauce. Served with linguini.
Fillet of sole dipped in egg, sauteed with white wine and lemon.
Pasta layered with ricotta and ground short rib, baked with tomato sauce and mozzarella.
Cheese stuffed pasta with tomato sauce and basil.
Marinated Sicilian eggplant, ricotta and melted scamorza.
Linguine sauteed with clam, white wine, parsley and garlic.
Linguine sauteed with shrimp, white wine and spicy tomato sauce.
Ziti with vodka, cream, pancetta and a touch of tomato sauce.
Rigatoni with broccoli rabe, sweet sausage and spicy Pecorino.
Rigatoni sauteed with shishito, cherry tomatoes and sliced hanger steak.
Fettuccine with a slow cooked sauce of beef, tomato and red wine.
Spaghetti tossed with tomato sauce, meatballs and topped with ricotta.
Fettuccine in a light cream sauce and Parmigiana.
Fresh house made mozzarella, tomato and basil.
Eggplant caponata and spicy oil.
Arborio rice with saffron stuffed with ragu Bolognese and fried.
Coal oven cooked baby octopus, tomatoes, red wine, capers, olives and onion.
Lightly battered fried squid and fra diavolo sauce.
Baked littleneck clams with parsley, garlic and bread crumbs.
Fresh mussels sauteed with white wine garlic and spicy tomato sauce.
Breaded eggplant layered with tomato sauce, basil and mozzarella.
Coal fired marinated artichoke, Pecorino piccante and scamorza.
Eggplant rollantini, baked clams, fried shrimp, stuffed mushrooms and peppers.
Mozzarella and pane di casa pan fried served with spicy honey.
Finocchione, soppressata, mortadella, Grana Padano, Cacio di Roma and provolone.
Fresh garlic, extra virgin olive oil and Parmigiana.
Egg drop soup and spinach.
Pancetta, peas, Parmigiana and tubettini pasta.
Romaine, iceberg, tomato, olives, pepperoncini, red onion and house dressing.
Romaine, Parmigiana and anchovy dressing.
Breaded eggplant layered with tomato sauce, basil and mozzarella.
Fried meatball, tomato sauce and mozzarella.
Italian cured ham and fresh house made mozzarella.
Sauteed Italian sausage and broccoli rabe.
Cured Italian pork loin, black pepper and olive oil.
Hanger steak sauteed with mushrooms and Marsala wine.
Breaded organic pork chop topped with marinated tomatoes and mozzarella.
Grilled lamb chops and served with broccoli rabe.
Chicken cutlet dipped in egg, sauteed with white wine and lemon.
Breaded pan fried chicken cutlet, baked with tomato sauce and mozzarella.
Spicy chicken on the bone sauteed with sausage, peppers and white wine.
Breaded veal scallopini, topped with tomato sauce and melted mozzarella.
Crispy veal scaloppini topped with prosciutto and fontina served over romaine.
Veal scallopini sauted with capers, lemon and white wine.
8 oz. ground short rib burger, cheddar, lettuce and tomato on a brioche bun and fries.
White fish sauteed with clams, white wine and a touch of tomato sauce.
Shrimp sauteed with garlic, lemon and white wine.
Assorted fish cooked in a light tomato sauce.
Fillet of sole dipped in egg, sauteed with white wine and lemon.
Layered with ricotta and ground short rib, baked with tomato sauce and mozzarella.
Cheese stuffed pasta with tomato sauce and basil.
Marinated Sicilian eggplant, ricotta, melted scamorza.
Linguine sauteed with clam, white wine, parsley and garlic.
Linguine sauteed with shrimp, white wine and spicy tomato sauce.
Ziti with vodka, cream, pancetta and a touch of tomato sauce.
Rigatoni with broccoli rabe, sweet sausage and spicy Pecorino.
Rigatoni sauteed with shishito, cherry tomatoes and sliced hanger steak.
Fettuccine with a slow cooked sauce of beef, tomato and red wine.
Spaghetti tossed with tomato sauce, meatballs and topped with ricotta.
Fettuccine in a light cream sauce and Parmigiana.
Menu for Arthur Ave Fiasco provided by Allmenus.com
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