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Al Aqsa Restaurant
Yummy Vegetable Samosa is a fried South Asian pastry with a savory filling, including spiced potatoes, onions, and peas.
Enjoy the tastiest Halal fried chicken! Our fried chicken is crispy, juicy, and bursting with flavor. If you’re short on time, try our fried chicken. Want a delightful meal for the whole family? Come to our restaurant, and enjoy the food.
2 Pcs Of Chicken Samosa
Creamy North Indian classic made with chicken in a spiced tomato-butter sauce. Served hot and rich in flavor.
Chicken Tikka Masala is a traditional Indian dish made up of chicken that’s been marinated in yogurt, charred, and simmered in a rich, creamy tomato-based spiced sauce.
Tender cuts of goat are slow-cooked in a flavorful curry base with rich spices and herbs. Perfect with naan or rice.
Beef curry is a delicious, savory, stew-like dish that’s full of amazingly rich flavors. Bonus: it’s SO easy to make! A little sautéing here, a little browning there, then leave it alone to simmer for a couple of hours.
A typical curry from the Indian subcontinent consists of chicken curry stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon.
Fragrant basmati rice layered with juicy, marinated chicken and traditional biryani spices. A customer favorite!
Tender cuts of goat slow-cooked in a flavorful curry base with rich spices and herbs. Perfect with naan or rice.
Premium beef cooked with aromatic spices and long-grain rice. Rich, savory, and satisfying in every bite.
Plain white Basmati Rice.
Chicken Seekh Kabab dish from (Anglo-)Indian cuisine consisting of a mixture of minced meat (usually Chicken), garlic and spices thinly wrapped around a skewer and grilled, usually in a tandoor.
Five pieces.
Chicken Tandoori, is a dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red color.
These Foods contain Cashew nuts, pistachio. If you need rice please mention Rice.
Grilled Chicken marinated with Indian Spices. Served with Al Aqsa Special Sauce.
Rohu Fish Combo 1. Rohu Fish 2. Plain Rice
Chicken Keema Paratha Recipe is a delicious high protein paratha where the chicken keema is delicately spiced with garam masala and then stuffed into atta to make a crispy flaky paratha.
Aloo Parathas are one of the most popular unleavened flatbreads in the Indian subcontinent, made by baking or cooking whole-wheat dough on a tava, and finishing off with shallow-frying.
Egg Mughlai paratha is a popular street food found in Bangladesh that traces back to the Mughal Empire. It’s a crisp, flaky, pan-fried flatbread that’s stuffed with fluffy eggs and fiery chilis, and gently spiced with earthy turmeric.
The Big Plain Naan is a flatbread made from wheat flour and is thick on the outside.
Garlic Naan is a soft and fluffy Indian flatbread that is nicely infused with an irresistible garlic flavor.
Paratha is unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil.
The Fresh roti chapati is a traditional flatbread from the Indian subcontinent. It is normally eaten with cooked vegetables or curries. It is made most often from wheat chapati flour, cooked on a flat or slightly concave iron griddle called a tawa.
Family Combo for 5 People 1. Includes: Pulao (Quarter Tray) 2. Chicken Roast (Half Cut, 5 pieces) 3. Mix Vegetable (24 oz) 4. Soda (2 Liter × 1) Salad
Includes: Chicken Biryani (Quarter Tray) Chicken Shish Kebab (5 pcs) Samosa (5 pcs) Soda (2 Liter × 1) Salad
Family Combo for 10 People Includes: Chicken Biryani (Half Tray) Chicken Tandoori Leg (Half Cut, 10 pcs) Soda (2 Liter × 2) Salad
Family Combo for 10 People Includes: Pulao (Half Tray) Beef Curry (Quarter Tray) Mix Vegetable (Quarter Tray) Salad
Chana Dal is a healthy and saucy Lentil Dish that’s perfect to serve with rice or roti.
Fresh Seasonal Indian vegetables cooked with Bengali style.
Mango shake with yogurt.
5.5 oz.
Mixed Sweet
8 oz.
8 oz.
8 oz.
Menu for Al Aqsa Restaurant provided by Allmenus.com
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