Served with home fries and toast..

Served with home fries and toast.

Fried salami, fried eggs, queso frito, mangu, pickled onions.

Authentic Latin American handmade turnovers stuffed with a choice of classic beef, chicken, or creamy spinach and cheese.

Dominican style golden fried boneless chicken chunks with house-made garlic-lime cilantro dip.

Tropical-inspired island shrimp, featuring jumbo shrimp in a golden coconut crust, served with a tangy passion fruit-cashew sauce.

Lightly battered italian-style squid rings, deep-fried to golden perfection. Served with zesty marinara sauce and lemon.

Cuban style fried boneless pork chunks served with mojito garlic sauce and bbq sauce.

Crispy yet tender fried chicken wings tossed in a sweet and spicey glaze.

A vibrant blend of mexican, house-made, guacamole, crispy fried queso blanco and savory plantain chips.

A mexican inspired classic featuring tender shrimp, creamy avocado, and rustic pico de gallo, tossed in a tangy tomato- lime dressing and served with crisp tortilla chips.

Galician-style grilled octopus served with crispy fingerlings, fresh mixed greens, and a savory garlic-wine reduction.

Medley of chicharron de pollo, empanadas trio, fried calamari, alitas, and tostones mechada. Shredded beef. Serves 2.

Rich seafood broth with a medley of shellfish and vegetables.

Fresh mixed greens with cucumber, tomato, walnuts, and goat cheese, tossed in our signature red sangria vinaigrette.

Crisp romaine lettuce tossed with parmesan, croutons, and our classic caesar dressing.

Classic creamy alfredo sauce with parmesan cheese.

Tossed in a luscious, creamy tomato-vodka sauce with garlic, basil, and parmesan cheese.

Shrimp sautéed in a white wine, garlic, and lemon-butter sauce.

A classic puerto rican dish of mashed fried green plantains with garlic served with your choice of savory topping.

Latin-style crispy fried chicken seasoned with garlic, lime, and spices, served with white rice, black beans, and maduros. Fried Chicken.

Slow-braised pork shoulder smothered in our signature sexy sauce, served with arroz con gandules and pickled onions.

Slow-stewed chicken in savory sofrito over achiote yellow rice, topped with ultra-crispy chicharrón de pollo.

A peruvian-chinese favorite of marinated beef, onions, and tomatoes stir-fried in our sexy sauce, served over fries with white rice.

Slow-cooked beef short rib served over crispy roasted fingerling potatoes and mixed vegetables, finished with rich brown sauce.

Half rack of tender st. louis-cut ribs, slow-smoked and glazed in bbq or jerk mango bbq sauce, served with crispy fries.

Cuban-style half semi-boneless chicken marinated in garliccitrus mojo and glazed with our la champion sauce, served with white rice, beans, and sweet plantains. Roasted chicken.

Traditional spanish saffron rice loaded with shrimp, scallops, mussels, clams, calamari, half lobster, and fresh vegetables.

Caribbean-style shrimp sautéed with garlic, white wine, and butter, served with crispy tostones.

Golden-fried jumbo shrimp seasoned southern-style, served with cajun fries and house tartar sauce.

Roasted or fried branzino served over red beans and rice with avocado and crispy batata. Boca chica style.

Crispy fried red snapper served with coconut pineapple rice and two grilled jumbo shrimp.

Tender salmon served with mashed potatoes, sweet and sour corn, and our la champion sauce.

Pan-seared salmon with teriyaki glaze, served over bok choy, sweet carrots, and red onion.

Fire-grilled skirt steak finished with fresh, garlicky chimichurri. Skirt steak.

Fire-grilled ribeye steak, rich in marbling and full of bold, juicy flavor.

Fire-grilled new york strip steak, lean, flavorful, and simply seasoned.

Two french-cut pork chops grilled with a bright citrus-herb marinade.

Angus beef burger with melted gouda, onions, lettuce, and tomato, served with crispy fries.

Marinated ribeye with Latin-style fried rice, green beans, and a honey garlic glaze.

Shrimp, mozzarella, bacon, eggs, veggies.

Spinach, Spanish chorizo, tomatoes, roasted peppers, mancheñgo cheese.

Peppers, onions, tomato, mushroom .

Ham, peppers, onions.

Omelet served with home fries, hash browns, grits, or french fries..

Southern fried or chicken chunks.

No sides.

No sides.

Pastrami & corned beef.

Thinly sliced brisket on french bread with nat gravy on the side.

Pastrami & corned beef.

Teriyaki-glazed sliced steak with broccoli..

Spicy or citrus-glazed sliced chicken with peppers and onions..

Fried bass fish finished with zesty ponzu (lime–soy).

Raspberry, peach, lemon, diet lemon.