Buttermilk, white cheddar and scallions make this the perfect savory breakfast pastry, even better with a slab of butter and toasted!

A rich and moist almond crumb with a crispy raw sugar and almond crust. This gluten free cake is nutty with browned butter and a delicious treat to all.

Deep dark chocolate fudge brownie sprinkled with Maldon Sea Salt. For the hard core chocolate lovers.

Classic French butter croissant.

A whole bunch of radishes sourced from S and SO Produce Farms and GrowNYC. The crunchy, peppery radishes with a swipe of rich butter, sea salt and chili powder, makes this the perfect summer snack. Served with a side of toast.

Kidney beans sourced from GrowNYC are soaked overnight, then slow braised in a touch of olive oil and red pepper flakes. A rich broth with meaty beans makes this a vegan delight hit with fresh scallions and jalapeno on top. Served with a side of toast.

Creamy burrata cheese topped with fresh peaches from Dixie Bell Farm (first of the season!) topped with almond pesto and basil. Served with a side of toast.

Hot Italian Sausage roasted with yellow squash, green zucchini and shallots from GrowNYC.

First of the season Dixie Bell Farm Peaches wrapped in thin prosciutto and roasted. Served on a bed of mustardy Mizuna greens from Satur Farms. Perfect picnic or cocktail hour snack.

Summer at its finest with a quarter pound of bacon, juicy beefsteak tomatoes from Daegle Brothers Produce, spicy arugula, smeared with mayo and a sprinkle of vinegar.

Flaky tuna with celery, parsley, jalapeno and scallions served over a bed of smashed super crunchy fried potatoes from S and SO produce, drizzled with a lemony olive oil.

Our herb and cheddar biscuit with thinly sliced avocado and fresh jalapeno.

Custardy-key limes sweetened with condensed milk, a salt-cracker beach inspired crust and a soft whip cream with just a touch of sweetness.

Half an avocado smashed on sourdough toast. Topped with 'wake up' hot sauce, seeds and fresh radish.

Rolled gluten free oats, house turmeric spice blend, macadamia nut milk and nut butter sweetened with agave and fruit.

Our #1 Seller! Arugula, rye berry grain, feta, avocado, crispy chickpeas, and a homemade herb buttermilk dressing. Vegetarian.

Two over easy eggs with white cheddar cheese on a brioche bun.

Two over easy eggs, bacon, white cheddar and mild pimento pepper cheese on a brioche bun.

Two over easy eggs, avocado, black bean spread, white cheddar and Gerardo's house-made salsa verde on a brioche bun.

Two over easy eggs, pork sausage, white cheddar, arugula and house-made red pepper sauce on a brioche bun.

Arugula and roasted peak season veggie served in a hummus-smeared bowl topped with pumpkin seeds, old bay sunflower seeds,pickled shallots and lemon vinaigrette. Vegetarian.

Baby kale, daily grain, turmeric roasted cauliflower and seasonal vegetable topped with house-made pickled raisins, candied pecans and lemon vinaigrette. Vegetarian.

Braised chicken thigh,turmeric cauliflower, seasonal vegetable and avocado on a bed of daily grains with kale, shallots and house-made golden turmeric dressing.

Grilled chicken breast, bacon, white cheddar cheese topped with arugula tossed in hot honey and Sriracha mayo on a toasted brioche bun.

Seared daily cut of steak with pimento pepper cheese spread and apple slaw on a toasted brioche bun.

Homemade cinnamon rice milk made with oat & macadamia milk. Vegan.

Homemade cinnamon rice milk made with oat & macadamia milk. Vegan.

Decaffeinated

Decaffeinated

Decaffeinated

Mix of berries. Decaffeinated. Unsweetened.

Black tea. Caffeine. Unsweetened.

Freshly made soup from in season ingredients. Call for our current selection.

Apple slices, banana, blueberry

Melted cheddar cheese on an open faced brioche bunch.