Cocina Chente

Fresh made-to-order guacamole served with chips. Gluten Free and vegan.

Roasted corn off the cob, Chente sauce, Cotija cheese and chile piquin. Spicy.

2 rolled-up and fried tortillas topped with sour cream, lettuce, pico de gallo and guacamole.

Wild shrimp, pico de gallo and chilled in house salsa roja.

Grilled octopus, fennel, tomatoes, watercress and peppers.

48 hour marinaded shredded pork served over crispy corn tortillas, frijoles, purple cabbage and Chente sauce. Spicy.

Quinoa croquettes stuffed with Oaxaca cheese over avocado butter. Vegetarian.

Grilled Spanish Octopus, Served Over Arugula, Avocado, Cherry Tomatoes, and Red Onions

Sautéed Jalapeños, Fennel-Avocado Dip

Breaded Chicken Cutlets with French Fries

Shrimp and pulpo cured in lime ceviche

Pork, cilantro, lettuce and pico de gallo.

Slow-roasted pork, achiote, pickled onions and cilantro.

Chicken, lettuce, cilantro, Cotija cheese and pico de gallo.

Beer-batter corvine, lettuce and pico de gallo.

Cabbage, lettuce, pickled onions, tomato, ground beef and chimi Chente sauce. Spicy.

Pork, pineapple, onions and cilantro. 2 tacos made with handcrafted tortillas and served with Chile salsa.

Tender red goat, serrano chile and crema latina. 2 tacos made with handcrafted tortillas and served with Chile salsa.

Grilled shrimp, jicama, red cabbage and avocado sauce.

Red Cabbage, White Onions, Cilantro

Served with Oaxaca cheese, frijoles, pico de gallo, guacamole and crema. Served with a choice of style.

Served with tortilla chips, Oaxaca cheese, pico de gallo, guacamole, pickled onions, frijoles and cream. Served with a choice of protein.

Chile poblano stuffed with ground beef, creamy roasted red pepper sauce, rice and frijoles.

Seared salmon with honey lemon-tequila sauce, Served Over Seasonal Sautéed Vegetables

Rib Eye (Certified Angus Beef), Chimichurri sauce, Arugula Salad, rice and frijoles.

Chicken Thighs in Mole Poblano Sauce, Chayotes, Sesame Seeds. Served with Corn Tortillas

Served with peppers, onions, tomatoes, rice and frijoles and flour tortillas.

Quinoa, black beans, scallions, chickpeas, corn, avocado, cherry tomatoes, cilantro and jalapeno. Gluten free and vegan.

Served with rice and beans. Served with a choice of style.

Skirt steak, chicken, shrimp, grilled vegetables and Mexican chorizo with a fried egg on top. Served with rice, frijoles and flour tortillas.

Eggplant rolls stuffed with grilled vegetables and served with a choice of salsa and rice. Vegetarian.

Large flour tortilla. Wrapped with your choice.

Sweet corn tamal with mussel, shrimp, octopus and calamari in house salsa roja.

Sautéed Shrimp, Elote, Mexican Chorizo with Red Onions. Served with Warm Corn Tortillas. Spicy

Deep, rich and flavorful dark chocolate.

Floral, spicy and slightly acidic.

Cheesecake filling with fresh strawberries rolled in flour tortillas and deep-fried. Coated with cinnamon sugar.

Mexican fritters coated in cinnamon sugar and served with chocolate sauce.

Custard dessert with a layer of soft caramel sauce on top.

Served with rice and beans. Served with green or red sauce.

Served with rice and beans. Served with green or red sauce.

Served with rice and beans. Served with green or red sauce.

Pork, cilantro, lettuce, pico de gallo. Made with handcrafted tortillas and served with chile salsa.

Pork, pineapple, onions, cilantro. Made with handcrafted tortillas, served with chile salsa.

Chicken, lettuce, cilantro, cotija cheese, pico de gallo. Made with handcrafted tortillas and served with chile salsa.

Beer battered corvina, lettuce, pico de gallo. Made with handcrafted tortillas, served with chile salsa.

Cabbage, lettuce, pickled onions, tomatoes, beef, chimi chente sauce.

Tender red goat, Serrano chile and crema latina.