Emilia's Restaurant

Salami, sopressata, pimento, anchovies, provolone, capiccola, fresh mozarella and giardiniera pickled vegetables

Delicious fresh mozzarella made right here at emilia's served with roasted peppers & grilled eggplant

Jumbo shrimps served with our cocktail sauce

Artichoke stuffed with our blend of fine breadcrumbs, herbs and spices with a splash of extra virgin olive oil

Umbo shrimp, clams and mussels with roasted peppers and eggplant rollatini in our garlic white wine sauce with a touch of marinara

Served with our traditional marinara sauce

Steamed mussels with our garlic white wine and marinara sauce

Served with our traditional marinara sauce

An authentic taste of sicily found on the streets of palermo arancine are rice balls stuffed with ground beef & petite green peas. Panelle are lite chick pea polenta fritters

Scrumptious large rustic mushroom caps stuffed with sausage & gorgonzola

Grilled polenta topped with our lite marinara sauce, homemade fresh mozzarella and fresh basil chiffonade

Fresh mozzarella cheese filled with shreds of mozzarella soaked in cream served with prosciutto and baby arugula drizzled with extra virgin olive oil

A delicious twist on an old world favorite bread stuffed with mozzarella & prosciutto fried to a golden brown topped with a sicilian marsala wine sauce and garnished with pantelleria capers

Delicious zucchini flower fritters stuffed with prosciutto & mozzarella

Crispy lettuce, tomatoes, onions, carrots and bell peppers with our own house vinaigrette

Garden fresh arugala, radiccio and endive with our own house vinaigrette

Leafy green romaine lettuce with croutons, parmigiano cheese and tangy caesar dressin

Delicious bucatini pasta with guanciale italian cured pork and our spicy marinara sauce. Topped off with pecorino romano shavings

Delicious penne pasta in our lite creamy alfredo sauce tossed with crispy pancetta and petite green peas. Topped with shavings of pecorino romano cheese

Our fantastic baked pasta with eggplant, chopped beef, tomato sauce & pecorino romano

Our delicious homemade lobster filled ravioli with baby shrimp in our pink vodka sauce

Shrimp sauteed with sweet zucchini, fresh tomatoes, garlic, pecorino romano and fresh herbs and spices then tossed with hearty rigatoni

Branzino is a delicate tasty fish imported from italy. Baked in parchment paper along with artichoke hearts, fresh fennel, tomatoes, potatoes & our fine herbs and spices

A superb duo of sauteed jumbo sea scallops & jumbo shrimp atop our risotto with asparagus

Tasty rolled chicken breast lavishly stuffed with shrimp & sundried tomatoes made with our fresh tomato & mushroom chablis sauce

Tasty pork braciola rolled with pignoli, currants, parmigiana, breadcrumbs & fine herbs & spices served with homemade cavatelli

Luscious aromatic ragout of wild boar with our homemade pappardelle pasta finished with parmigiano shavings

Pork osso buco braised in our aromatic brown chianti wine sauce served over risotto

Braised rabbit with exotic mushrooms in a chianti wine sauce served with polenta

Delicious tender & juicy lamb shank in our aromatic brown chianti sauce served over risotto

Sausage in tomato sauce

Linguini with imported baby clams in the shell with garlic and extra virgin olive oil

Roasted sausage with brocoli rabe served over hearty rigatoni our garlic wine sauce

Penne in pink vodka cream sauce

Pasta with garden vegetables in our red sauce or consumme

Fresh homemade fettuccine with sauteed eggplant and fresh tomatoes in our garlic white wine sauce

Fresh homemade fettuccine in our alfredo cream sauce tossed with fresh mushrooms, chicken and a sprinkle of parmigiano cheese

Fresh ricotta cavatelli made here in our kitchen. Served with filetto do pomodoro and basil

Potato gnocchi made here at emilia's. Served with our own meat sauce

Sauteed chicken on the bone with peppers, mushrooms and potatoes in our garlic lemon sauce

Hicken cutlet topped with roasted peppers, mushrooms and melted provolone, mozzarella and a touch of our marinara sauce

Chicken cutlet with grilled eggplant baked with our own tomato sauce and mozzarella

Sauteed chicken breast with portobello, shitake and button mushrooms and fresh tomatoes in our delicious garlic wine sauce

Milk fed veal sauteed with white wine in our brown sauce topped with prosciutto and served on bed of spinach

Veal cutlet topped with grilled eggplant baked with our own tomato sauce and mozzarella

Served in our own mushroom madeira pan sauce

Grilled pork chops with mushrooms and peppers in our lite marinara with a touch of white wine

Grilled pork chops with hot and sweet peppers

Fresh filet of salmon pan seared in our lite marinara sauce with a touch of clam sauce

Fresh filet of salmon pan seared with red onions, capers and black olives in our lite marinara sauce

In our own white wine garlic butter and lemon sauce served with our vegetable of the day

Jumbo shrimp, clams, mussels and calamari in our lite marinara sauce served over linguini

In our own red sauce served over linguini

Served over linguini

Fusilli pasta with fava beans, peas & crispy pancetta tossed with cherry tomatoes & parmigiano cheese

Penne in pink vodka cream sauce

Ericatelli pasta with sauteed eggplant, marinara sauce & sweet petite grape tomatoes then topped with sicilian ricotta salada & fresh basil

Perciatelli pasta with fried zucchini, garlic, oil & pecorino romano cheese

Penne with garden fresh vegetables prepared in red or white sauce

Baked pasta with eggplant, chopped beef, tomato sauce & pecorino romano cheese

Risotto with shrimp & roasted fennel tossed with cherry tomatoes & parmigiano cheese

Farro with artichoke hearts, cherry tomatoes, radicchio, toasted walnuts & parmigiano shavings with our balsamic vinaigrette

Homemade potato gnocchi served with our own meat sauce

Homemade pasta layered with meat & cheese or vegetable & cheese

Rolled eggplant stuffed with ricotta and mozzarella in tomato sauce served with a side order of pasta

Fresh caught salmon with a clam in our lite marinara sauce served with a choice of pasta or vegetable

Served over a crisp salad with a side of marinara sauce

Clams, shrimp, mussels & calamari in our marinara served over linguini

Sweet fork tender pork osso buco made with our tomato & red wine sauce served over safron & peas risotto

Rolled pork stuffed with pignoli, raisins and breadcrumbs served with penne

Sauteed chicken breast with portobello & button mushrooms in our lite brown sauce served with a choice of pasta or vegetable

Chicken cutlet with roasted peppers, mushrooms & mozzarella with a touch of marinara sauce. Served with a choice of pasta or vegetable

Chicken cutlet topped with arugula salad

Over arugula, radicchio & tomatoes