No cuisines specified
Mixed organic greens, sweet red and green peppers, cashews, mango pomegranate, citrus ginger glaze.
Mixed organic greens, grapes, almonds, apples, asparagus, roasted shallots vinaigrette, crispy goat cheese.
Mixed organic greens, sweet plantain, queso fresco, chorizo, grilled chicken, avocado, grape tomatoes, cucumbers, hard boiled egg and white balsamic vinaigrette.
Baby arugula, cherry tomatoes, fresh goat cheese, tomatoes, roasted shallots vinaigrette.
Jumbo lump crab meat Croquettes, roasted corn salsa, finger lime avocado aioli.
Grilled to perfection with sliced tomatoes, green salad, garlic lemon extra virgin olive oil sauce.
Dominican style vegetable chicken soup.
Sweet plantain stuffed with bacalao fricassee, pepper onions and crema nata.
Modle ripe hass avocado, serrano chile, tomatoes, onions, cilantro, lemon juice, crispy cheese and caribbean chips.
Chicken, ropa vieja, guava cheese and chimichurri sauce.
Mixed seafood, shrimp, calamari, pulpo, clams, mussels in a peruvian mojo sauce.
Chicken fricasse, shredded beef and garlic shrimp.
Sweet corn cake topped with chicken, beef, cheese and chorizo, crema nata.
Crispy shrimp sriracha aioli and sweet soy sauce.
Made with ropa vieja de pato, sriracha hoisin sauce and pickled onions.
Manchego and goat cheeese croquettes and guava BBQ sauce.
Chef selection of mixed skewers, maduro relleno, arepitas de pollo and carne and empanadas.
Half boneless chicken with rice and beans. Sherry au jus sauce.
Slow cooked roasted pork. Moro de guandules (pigeon pea rice), sweet plantain. Serves two.
Grilled 7 oz. salmon filet, chimichurri, mashed potatoes and lobster enchilado sauce.
Boneless whole mediterranean seabass with grilled market vegetables, albarino wine and garlic caper sauce.
Half lobster, shrimp, calamari, mussels, clams, pollo saffron rice, chorizo and olive green peas.
Half lobster, shrimps, calamari, mussels and clams in a sofrito criollo sauce, over yuca or sweet and green plantain mofongo.
El original. Coconut pineapple rice, crab meat and lobster enchilada criolla sauce.
Grilled jumbo shrimp, vegetables, manchego cheese and albarino wine lemon sauce.
Grilled marinated skirt steak with yuca fries and chimichurri sauce.
Seasonal vegetables, white rice and beans and sweet corn arepas.
Spaghetti with sauteed mixed vegetables, alabarino wine and manchego sauce.
With white rice.
With yucca fries.
With lettuce, tomatoes and avocado.
With manchego and garlic sauce.
With romaine hearts and homemade dressing.
With chicken, chorizo, olives and peppers.
With rice and beans.
With manchego cheese, pesto and mozzarella.
With mixed organic greens.
Menu for Mamajuana Cafe Bronx provided by Allmenus.com
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