Escape International Cuisine

Chicken dumplings served with teriyaki sauce.

Fresh and tender rings lightly pan fried with house marinara sauce.

Sauteed shrimp in garlic sauce.

Baked crispy tortilla with chicken, Monterrey Jack cheese, guacamole, peppers and onions.

Baked with lemon butter sauce.

Served with passion fruit dip sauce.

Chicken, beef, spinach and cheese served with mango sauce and chipotle mayo.

Sweet plantains with sheared beef or chicken.

Fried green plantain topped with marinated chicken or shrimp.

Sauteed mussels in sofrito sauce.

Sliced pieces of beef or chicken or shrimp skewers with mango BBQ sauce served on a stick.

Boneless fried chicken chunks.

Avocado stuffed with chicken or shrimp.

Romaine lettuce, cherry tomatoes, freshly shaved Parmesan and croutons.

Mixed greens, tomato, cucumber, onion and bell pepper with house vinaigrette and apple slices.

Shrimp, calamari and mussels with baby arugula, plum tomatoes, red onions, parsley, garlic, lemon juice and extra virgin olive oil.

Thin octopus slices with mixed greens and vinaigrette.

Watercress, tomato and avocado salad with citrus house dressing.

Latin fried rice with shrimp.

A fresh filet sauteed in lemon white sauce. Served with cilantro mashed potatoes.

Served with steamed or grilled asparagus and broccoli.

Lobster tail stuffed with calamari, shrimp and malanga mash.

Filet served with Creole sauce and broccoli sauteed with garlic.

Saffron yellow rice, mussels, clams, shrimp, calamari and lobster.

Latin fried rice with chicken.

Chicken breast stuffed with sweet plantains and chorizo in a mushroom cream sauce with black rice and avocado salsa.

Served with steamed vegetables or mashed potatoes.

Thinly sliced sirloin steak with glazed onions and peppers.

Fried or grilled pork chops served with choice of side.

Served with fresh yucca fries or green salad.

Shredded skirt steak with saffron rice and sweet plantains.

Grilled skirt steak and jumbo shrimp in garlic sauce with mashed potato and lobster meat.

Grilled skirt steak served with choice of side.

Beef lasagna.

Clams, mussels, shrimp, calamari and lobster with basil in a white cream sauce and a touch of Parmesan cheese.

In marinara and Parmesan cheese.

Fresh pasta with tomato sauce, a touch of vodka cream and Parmesan cheese.