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San Gennaro
Italian style coldcut and imported cheese.
Arugula, prosciutto, and truffle oil.
Grilled artichokes heart served with prosciutto.
Fresh artichoke with breadcrumbs served with delicious dip.
Spinach zeppole and fresh calamari fried light and crispy, served with tomato sauce.
Whole mussels oreganata with garlic and San Gennaro Italian seasoning.
Grandma meatballs served with hot and sweet peppers, onion and herb.
Grandma meatballs served in a classic marinara sauce with fresh ricotta.
Breaded fried eggplant stuffed with ricotta and mozzarella in marinara sauce.
Homemade fresh mozzarella, tomato and basil.
Romaine lettuce, croutons, pecorino cheese and special Caesar dressing.
House mixed salad with beets, Gorgonzola and walnuts.
Napolitan style street pizza stuffed with cicoli, black pepper and mozzarella.
Shrimp with homemade cocktail sauce.
Italian sardine served with baby arugula salad and fresh lemon sauce.
Grilled and marinated vegetables.
Cavatelli with Italian sweet sausage and broccoli rabe.
Homemade cavatelli clams, mussels, shrimp, calamari and cherry tomatoes.
Homemade cheese ravioli in a hearty meat and tomato sauce.
Homemade cheese ravioli in a creamy truffle sauce.
Homemade gnocchi in a pork and beef ragu.
Homemade gnocchi in a Gorgonzola cream sauce with radicchio and prosciutto.
Naked pasta. Homemade nudi and chopped spinach with prosciutto in a creamy truffle sauce.
Homemade pappardelle pasta served in a basil pesto sauce over shrimps.
Fresh pappardelle with prosciutto mushrooms and a touch of cream.
Linguine served with red or white clams and sauce.
Linguine with pancetta, pecorino cheese and egg yolk, real Italian style.
Linguine in a red beets sauce topped with burrata and walnuts.
Parmiggiano, provola, pecorino and pancetta in a potato cream.
Vodka. Light cream tomato sauce, prosciutto and a touch of vodka.
Sausage, zucchini and pecorino cream topped with crispy pancetta.
Large rigatoni served on short ribs and onion ragu.
On the bone veal chop Parm.
On the bone veal lightly breaded with mixed salad.
Piccata. Pan-seared veal in a lemon butter sauce with capers.
Pan-seared veal in Gorgonzola cheese and walnut sauce.
Chicken breast topped with spinach, prosciutto and mozzarella in a light brown gravy sauce.
Chicken in a white wine lemon sauce with rosemary, sweet sausage and vinegar and pepper.
Breaded chicken breast topped with mozzarella cheese and tomato sauce.
Our famous eggplant Parmigiana.
Sole, salmon, basa fillet, calamari, clams, mussels and shrimps in a light tomato sauce, served with crostini bread.
Wild salmon with clams, mussels and shrimp in a light tomato sauce.
Pan-seared filet sole topped with crabmeat and crispy potatoes in a lemon sauce.
Baked Mediterranean seabass with potato, tomatoes, onions and olives in a white wine sauce.
Grilled ribeye served with salad.
Whole chicken breast marinated with lemon, timo and served with sweet and hot pepper and salad.
Grilled over roasted chicken thigh, served with bell pepper, olives and fresh rosemary in a white wine sauce.
Grilled Mediterrano seabass served with lemon vinaigrette.
Grilled octopus served on a bed of potato cream and fresh herbs.
Wild Alaskan salmon served with roasted vegetables and aged balsamic glaze.
Ball of seasoned meat.
Rapini. Green cruciferous vegetable.
Each.
Coffee soaked cake with chocolate and mascarpone cheese.
Pan-seared veal in Gorgonzola cheese and walnut sauce.
Pan-seared veal in a porcini and mushroom sauce.
Crispy veal cutlet served with arugula, tomato and shaved Parmigiano.
Grilled rib-eye steak at your favorite temperature and sauteed with garlic, peppers, oregano and Gaeta olives in a red wine sauce.
Lightly floured chicken breast in butter and white wine, lemon sauce.
The almost-traditional recipe with romanie lettuce, croutons, Pecorino, and special caesar dressing.
Arugula, radicchio, and endive tossed with balsamic vinaigrette.
Baby arugula with shaved Pecorino and dried cramberries.
Insalata with grilled calamari and grilled portobello mushrooms.
Hearty cannellini bean soup with pasta.
Traditional vegetable soup.
Our famous eggplant parmigiana
Breaded veal topped with Mozzarella cheese and baked in tomato sauce.
Served over risotto.
Baked salmon with fresh veggie in a light tomato sauce.
Filet of tilapia pan-seared with our seasoned bread crumbs.
Filet of sole pan-seared with sautéed mixed seasonal vegetables sautéed in butter-lemon sauce.
Homemade cheese ravioli in creamy truffle sauce.
Linguine with shrimp, arugula and chopped tomato in garlic and oil sauce.
Homemade walnut sauce.
Homemade gnocchi in hearty tomato sauce topped with Mozzarella.
Light cream tomato sauce, prosciutto and a touch of vodka.
Penne baked with grana, Pecorino, butter, bread crumbs, American cheese and a touch of cream topped with truffle oil.
Fettuccine in pesto sauce with shrimp.
Fettuccine alfredo with Parmigiano egg yolk in a cream sauce.
Eggplant, Ricotta, a touch of tomatoes sauce, topped with fresh Mozzarella.
Menu for San Gennaro provided by Allmenus.com
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