Italian style coldcut and imported cheese.

Arugula, prosciutto, and truffle oil.

Grilled artichokes heart served with prosciutto.

Fresh artichoke with breadcrumbs served with delicious dip.

Spinach zeppole and fresh calamari fried light and crispy, served with tomato sauce.

Whole mussels oreganata with garlic and San Gennaro Italian seasoning.

Grandma meatballs served with hot and sweet peppers, onion and herb.

Grandma meatballs served in a classic marinara sauce with fresh ricotta.

Breaded fried eggplant stuffed with ricotta and mozzarella in marinara sauce.

Homemade fresh mozzarella, tomato and basil.

Romaine lettuce, croutons, pecorino cheese and special Caesar dressing.

House mixed salad with beets, Gorgonzola and walnuts.

Napolitan style street pizza stuffed with cicoli, black pepper and mozzarella.

Shrimp with homemade cocktail sauce.

Italian sardine served with baby arugula salad and fresh lemon sauce.

Grilled and marinated vegetables.

home made mozzarella and fresh tomato w EVO

Classic romaine salad w homemade GF dressin and fresh parmiggiano

mix salad w roasted beets and gorgonzola cheese

fresh grilled octopus served w a mix salad

artichokes heart grilled served w prosciutto and mix salad

home made GF bread served w chopped tomato

Cavatelli with Italian sweet sausage and broccoli rabe.

Homemade cavatelli clams, mussels, shrimp, calamari and cherry tomatoes.

Homemade cheese ravioli in a hearty meat and tomato sauce.

Homemade cheese ravioli in a creamy truffle sauce.

Homemade gnocchi in a pork and beef ragu.

Homemade gnocchi in a Gorgonzola cream sauce with radicchio and prosciutto.

Naked pasta. Homemade nudi and chopped spinach with prosciutto in a creamy truffle sauce.

Homemade pappardelle pasta served in a basil pesto sauce over shrimps.

Fresh pappardelle with prosciutto mushrooms and a touch of cream.

Linguine served with red or white clams and sauce.

Linguine with pancetta, pecorino cheese and egg yolk, real Italian style.

homemade potato gnocchi in a marinara sauce and fresh mozzarella

Parmiggiano, provola, pecorino and pancetta in a potato cream.

Vodka. Light cream tomato sauce, prosciutto and a touch of vodka.

large rigatoni in a gralic oil served w potato and fresh octopus

Large rigatoni served on short ribs and onion ragu.

homemade pappardelle GF with prosciutto mushroom and touch of cream

home made GF pappardelle served w shrimp and homemade basil pesto sauce

homemade GF cavatelli served with a mix seafood cherry tomato sauce

home made GF cheese ravioli w bolognese sauce

home made GF cheese ravioli in a creamyntruffle sauce

home made casarecce GF pasta served in a classic pink vodka sauce w prosciutto

homemade GF casarecce in a shorth ribs onion ragu

homemade GF treecheese tortellini in a fresh marinara sauce

homemade treecheese tortellini served in a creamy sauce w mushroom

On the bone veal chop Parm.

On the bone veal lightly breaded with mixed salad.

Piccata. Pan-seared veal in a lemon butter sauce with capers.

Pan-seared veal in Gorgonzola cheese and walnut sauce.

Chicken breast topped with spinach, prosciutto and mozzarella in a light brown gravy sauce.

Chicken in a white wine lemon sauce with rosemary, sweet sausage and vinegar and pepper.

Breaded chicken breast topped with mozzarella cheese and tomato sauce.

Our famous eggplant Parmigiana.

Sole, salmon, basa fillet, calamari, clams, mussels and shrimps in a light tomato sauce, served with crostini bread.

Wild salmon with clams, mussels and shrimp in a light tomato sauce.

Pan-seared filet sole topped with crabmeat and crispy potatoes in a lemon sauce.

Baked Mediterranean seabass with potato, tomatoes, onions and olives in a white wine sauce.

battered filet of sole in a classic francese sauce lemon wine butter

ribeye steak grilled and served w mix salad

chunk of chicken served w hot&sweet pepper and italian sausage rosmarin sauce

veal scaloppine topped w spinach and shrimp in GF brown sauce

filet of sole topped w crab meat and crispy potato in a lemonwinesauce

wild alaskan salmon served with mix vegetabkle

homemade GF eggplant parmigiana

Grilled ribeye served with salad.

chicken breast baked and topped with artichokes heart mozzarella and cappers in a wine sauce

austrian pork chop served w hot&sweet pepper in a whitewine and rosmarin sauce

Grilled Mediterrano seabass served with lemon vinaigrette.

Grilled octopus served on a bed of potato cream and fresh herbs.

Wild Alaskan salmon served with roasted vegetables and aged balsamic glaze.

Ball of seasoned meat.

Rapini. Green cruciferous vegetable.

Each.

Coffee soaked cake with chocolate and mascarpone cheese.

GF dessert

homemade bigne toppe withcannoli cream

homade zeppole stuffed w nutella

lemon layered sponge cake

neapolitan ricotta grain pie