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Com Tam Ninh Kieu
Parmesan cheese, scallion oil, and of course, lots of garlic.
Spicy, savory, and sweet all in one.
Ground shrimp, seasoned and lightly fried in tofu wrapper.
Cha gio. Ground pork, taro, carrots, rice paper shell, fried crisp and perfect lettuce and mint included for wrapping and dipping.
Fresh roll with shrimp, noodles, and shrimp
Savory meat and patê filling inside a flaky buttery puff pastry.
Classic Vietnamese iced coffee
House blended Vietnamese espresso, Longevity brand condensed milk.
Brewed Thai tea leaves and cream (contains milk).
Brewed jasmine tea and non dairy milk.
Soda chanh. Fresh squeezed lime soda and lightly sweetened.
Dairy milk, bubbles already included
Pulled beef, spicy bone marrow sauce, cucumber, cilantro, jalapenos, pickled carrots and radish (pictured with sunny egg add on).
Banh mi suon. Cucumber, cilantro, sweet pickle, jalapeno, hoisin and scallion oil.
Banh mi chay. Basil pesto, tofu, seitan, pickled carrots and daikon, jalapeno, cucumber and cilantro (contains peanuts).
Original Vietnamese sandwich. Sliced pork belly, Saigon style ham, chicken liver pate, pickles, cilantro, jalapeños, soy sauce and mayo.
Banh mi bo lui. Sweet house pickled carrots, cucumber, cilantro, jalapeno, hoisin and scallion oil.
Banh mi ga. Sweet pickled carrots and daikon, jalapenos, cucumber, cilantro, hoisin and scallion oil.
Pho xe lua. Extra large bowl, beef bone broth, rare beef, cooked brisket, tripe, tendon, onions, scallions, and cilantro.
Bo kho. Hearty and rich beef stew with braised brisket with attached tendon, carrots, onion, cilantro, house chili oil. Served with your choice of pho noodles, Jasmine rice or French roll.
Pho dac biet bo vien. Extra large bowl, beef bone broth, rare beef, cooked brisket, tripe, tendon, beef meatball, cilantro, scallion and onion.
Pho tai nam. Classic beef bone broth, 13 hour simmer, rare slices of beef "Tai"and cooked sliced brisket "Nam, cilantro, scallion and onion.
Pho do bien. Shrimp, squid, surimi, fish ball, fried shallots, cilantro and pepper salt.
Pho ga. 12-hour chicken bone simmer, shredded chicken breast, cilantro, scallion, fried shallot and white onions.
Pho chay. Mushroom infused broth, bok choy, cabbage, broccoli, carrots, cilantro, scallions, fried shallots and black pepper.
Beef pho with sliced rare beef only.
Com Tam Ninh Kieu. This dish, giving our restaurant its namesake, is beloved throughout southern Vietnam and can be enjoyed for breakfast, lunch, or dinner. It consists of grilled pork chop, steamed egg and pork patty, sunny side up eggs, crispy shrimp dumpling, shredded pork skin, scallion oil, and a small salad all on one plate.
Com suon. All plates come with side salad, dressing, and scallion oil.
Com bo lui. All plates come with side salad, dressing, and scallion oil.
Com ga. All plates come with side salad, dressing, and scallion oil.
Com tom. All plates come with side salad, dressing, and scallion oil.
Vegetables sauteed with garlic over rice and soy chili dressing.
Bun suong cha gio. Grilled pork chop and crispy spring roll, leaf lettuce, herbs, pickled carrots, daikon radish, cucumber and crushed peanuts.
Bun ga. Lemongrass and turmeric marinated grilled chicken, salad, dressing on the side. All bowls come with rice noodles, green leaf lettuce, cucumbers, pickled carrots and radish, herbs, peanuts and scallion oil.
Bun suon. Sweet and savory marinated pork chops. All bowls come with rice noodles, green leaf lettuce, cucumbers, pickled carrots and radish, herbs, peanuts, and scallion oil.
3 of our signature crispy rolls. All bowls come with rice noodles, green leaf lettuce, cucumbers, pickled carrots and radish, herbs, peanuts, and scallion oil.
Bun bo lui. Sliced, marinated, and grilled on the skewer. All bowls come with rice noodles, green leaf lettuce, cucumbers, pickled carrots and radish, herbs, peanuts, and scallion oil.
Bun tom. Marinated and grilled jumbo shrimp. All bowls come with rice noodles, green leaf lettuce, cucumbers, pickled carrots and radish, herbs, peanuts, and scallion oil.
Bun xao chay. Soy chili dressing, vermicelli noodles
Bun bo hue. Famous spicy beef and pork soup, inspired by the city of hue. Beef shank, hue style sausage, pork nuckle, blood cake, lemongrass and chili oil.
Bun mam. Umami seafood soup, vermicelli Noodle, shrimp, squid, imitation crab, eggplant and chives.
Bun mang vit. Vermicelli noodle soup, braised quarter duck leg, blood cake, bamboo shoots, herbs, fried shallot, ginger dipping sauce.
Braised pork belly, hard boiled egg, jasmine rice
Menu for Com Tam Ninh Kieu provided by Allmenus.com
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