Crab meat, avocado and criolle sauce.

Crab meat and mixed greens.

Steamed mussels, chorizo and negra modelo sauce.

Pepper jack, guacamole and sour cream.

Lobster raviolli, chopped avocado and pink sauce.

Mashed plantains, shrimp, crab meat and creole sauce.

Spanish chorizo and cognag sauce.

Crisp marinated chicken and cilantro garlic mojo.

Marinated chicken, beef and chorizo and mango dressing.

Cremini mushrooms, Parmesan bechamel and truffle olive oil aioli.

Jalapeno dipping sauce.

Sugarcane skewered seared shrimp, guava chili glaze and malanga mash.

Rolled in filled dough with mixed greens and honey mustard dressing.

Brie, goat cheese, Manchego and blue cheese.

Diced tuna, fresh avocado, mixed greens, capers, cucumbers and lemon dressing.

Salmon, mango, avocado and passion fruit vinaigrette.

Thin sliced filet mignon, mixed greens and shaved Parmesan.

Seafood salad.

Romaine hearts, shaved Parmigiano cheese, Caesar dressing and homemade croutons.

Mixed greens with blue cheese, hearts of palm, raspberry, Serrano ham, walnuts and raspberry vinaigrette.

Buffalo mozzarella cheese, tomatoes and balsamic vinegar dressing.

Prosciutto, tomatoes, roasted peppers, Buffalo mozzarella and mixed olives.

Grilled skirt steak over Caesar salad with sweet corn croutons.

Lobster, shrimp and mild spicy tomato sauce.

Lobster ravioli in fra diavlo sauce.

Chicken, green peas and vodka sauce.

Crab meat, asparagus, leaks, cherry tomatoes, garlic and olive oil.

Black linguini, mussels, shrimp, calamari, baby scallops and arbono rice.

Grilled skirt steak, arroz moro, sun-dried tomatoes and salsita avocado salad.

Steak frite and truffle oil.

Filet mignon medallions, grilled shrimp, butter milk mashed potatoes and grilled asparagus.

Buttermilk mashed potatoes, mushroom and brown sauce.

Stuffed with spinach, prosciutto, mozzarella and mushrooms cream sauce.

Pan seared pork loin, sweet plantains puree, avocado salad and brown sauce.

Grilled salmon, apricot, chives, dates, tomatoes concasset and cucumber lemon dressing.

Plantain crusted tilapia, mashed potatoes, asparagus and lobster sauce.

Grilled bronzini and seasonal sauteed vegetables.

Stuffed with crab meat, shrimp, sauteed seasonal vegetables and lemon white wine sauce.

Pumpkin puree, sauteed spinach and caper sauce.

Corn, yellow plantains, Manchego cheese and tomatoes coulis.

Risoto and portobello mushroom.

Portobello mushroom, tomatoes, mozzarella, zucchini, eggplant and red pepper sauce.