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No cuisines specified
Artie's of City Island
with Champagne, Shallots, Dijon And Cream
with Blue Diavolo Sauce
served over Marinated Gigantes
Marinara, Fra Diavolo or Bianco
Crusted Shrimp
served with rice
served with spaghetti
with spaghetti
served with spaghetti
Served with Spaghetti
with Broccoli Garlic Olive Oil and Sun Dried Tomatoes
with Shrimp and Lobster in a creamy Alfredo sauce
with Hot and Sweet Sausage, Blended Mushrooms in a Light Tomato Sauce
King Crab, Whole Lobster, Clams, Mussels, Shrimp, Scallops and Calamari served over Linguine with your Choice of our White Wine Garlic Sauce, Marinara or Fra Diablo Sauce
with Broccoli, Rice and Lemon Butter
Clams, Shrimp and Scallops with Dirty Rice, Chorizo Sausage and Spicy Cajun Broth
with Cilantro, Black Bean and Corn Salsa
with Fresh Herb-Citrus Stuffing with Rice and Broccoli
with Shrimp, Scallops, Cod and Clams in a light Scampi Sauce
Served with Rice
Served with Rice
Stuffed with Crab Meat Served with Rice
Served with Potato and Vegetable
Served with Rice and Vegetable
Served with Rice Pilaf and Broccoli
served with Potato and Vegetable
served with Potato and Vegetable
with Shrimp Scampi or Fried Shrimp
with Clams, Mussels, Calamari, Scallops and Shrimp Tossed in Fresh Herb-Diced Tomato Vinaigrette
served over warm pita, mixed greens, feta cheese, Kalamata olives, tomatoes, cucumbers and red onions
Tomato Basil and Mozzarella
Mozzarella and Calabrian Pepper Oil
with Mozzarella and Topped with Arugula Salad
with Fresh Tomato and Mozzarella
with Blue Diavolo Sauce
served over Marinated Gigante Beans w/ Fresh Lemon, Extra Virgin Olive Oil & Herbs
with Ricotta and Mozzarella Cheese, Fresh Herbs and Tomato Sauce
served over Field Greens with Crumbled Feta and Lemon Mustard Herb Dressing
with Mango and Wasabi Dipping Sauce
with Braised Tomato and Basil Oil
served with Marinara Sauce
with Champagne, Shallots, Dijon and Cream
Tomato, Fresh Basil, Extra Virgin Olive Oil
with Mesclun Greens and Lemon Basil Vinaigrette
with Lemon-Herb Vinaigrette on Mesclun Greens
with an Apricot Horseradish Dipping Sauce
Clams, Mussels, Calamari, Scallops and Shrimp tossed in a Fresh Herb-Diced Tomato Vinaigrette
Marinara, Fra Diavolo or Bianco
with Cherry Tomatoes, Garlic and White Wine
Grilled Vegetables, Assorted Italian Meats, Mozzarella, Provolone, Caramelized Garlic, Marinated Mushrooms, Roasted Peppers, Kalamata Olives
Shrimp, Eggplant Rollantine, Baked Clams Oreganata and Mussels Oreganata
with Cole Slaw and French Potato Wedges and Corn on the Cob
served with Roasted Red Potatoes and Vegetable
served with Mashed Potatoes and Vegetable
served with Roasted Red Potatoes and Vegetable
served with Roasted Red Potatoes and Vegetable
with Hot Vinegar Peppers and Sliced Potatoes
served with Roasted Red Potatoes and Vegetable
served with Roasted Red Potatoes and Vegetable
served with Roasted Red Potatoes and Vegetable
served with Lettuce, Tomato, Onion, French Fries, Pickle and Cole Slaw
Whole Lobster, Shrimp, Clams, Mussels, Andouille Sausage Red Bliss Potatoes, Corn on the Cob and Garlic Toast
Mussels, Clams, Shrimp and Scallops with Dirty Rice, Chorizo Sausage and Spicy Cajun Broth
with Fresh Herb-Citrus Stuffing, Balsamic Glaze, Broccoli and Rice Pilaf
with Littleneck Clams and New England Mussels in a Cherry Tomato Broth
with Broccoli, Rice Pilaf and Lemon Butter
with Sautéed Spinach and Mango Sauce
with Marinated Asian Vegetables and Ponzu Sauce
over Crab and Corn Salad
Shrimp, Scallops, Cod and Clams broiled in a light Scampi Sauce served with Rice
served with Rice
served with Rice
served with Rice
served with Rice
with Cilantro, Black Bean and Corn Salad
served with Roasted Red Potatoes and Vegetable
with Corn on the Cob, French Fries and House Made Coleslaw
served with Roasted Red Potatoes and Vegetable
served with Roasted Red Potatoes and Vegetable
Broiled Lobster 8oz Tail and Filet Mignon with Roasted Red Potatoes and Vegetable
Broiled Lobster 8oz Tail with Shrimp Scampi or Fried Shrimp served with Roasted Red Potatoes and Vegetable
served over Linguine, with your Choice of our White Wine Garlic Sauce, Homemade Marinara or Fra Diavolo Sauce
in a Creamy Alfredo Sauce with Fresh Herbs, Parmesan and Romano Cheese
with Hot and Sweet Sausage, Blended Mushrooms in a Light Tomato Sauce
Shrimp, Mussels and Clams Sautéed in a Spicy Tomato Sauce served over Fettuccine
with Shrimp, Scallops, Artichokes, Black Olives and Tomatoes
Sun Dried Tomatoes, Sliced Garlic and Virgin Olive Oil
Imported Olive Oil, Garlic, Parsley and Herbs
with Tomato, Ricotta, Parmesan and Mozzarella Cheese
Garlic, Olive Oil and Sun Dried Tomatoes
in a Tomato Sauce with Mushrooms, Scallions, Garlic and Crushed Red Pepper
served with Rice
served with Spaghetti
served with Rice
served with Spaghetti
served with Rice
served with Spaghetti
served with Spaghetti
served with Spaghetti
with Clams, Mussels, Calamari, Scallops and Shrimp Tossed in Fresh Herb-Diced Tomato Vinaigrette
Served over Warm Pita, Mixed Greens, Feta Cheese, Kalamata Olives, Tomatoes, Cucumbers and Red Onions
Mixed Greens, Tomato, Cucumber, Red Onion and Balsamic
Steamed or Sautéed
"sangiovese, merlot, syrah"
"sangiovese, cabernet sauvignon, merlot"
"sangiovese, cabernet sauvignon, merlot, syrah"
"sangiovese, cabernet sauvignon, cabernet franc"
Menu for Artie's of City Island provided by Allmenus.com
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