Artie's of City Island

with Blue Diavolo Sauce

served over Marinated Gigante Beans w/ Fresh Lemon, Extra Virgin Olive Oil & Herbs

with Ricotta and Mozzarella Cheese, Fresh Herbs and Tomato Sauce

served over Field Greens with Crumbled Feta and Lemon Mustard Herb Dressing

with Mango and Wasabi Dipping Sauce

with Braised Tomato and Basil Oil

served with Marinara Sauce

with Champagne, Shallots, Dijon and Cream

Tomato, Fresh Basil, Extra Virgin Olive Oil

with Mesclun Greens and Lemon Basil Vinaigrette

with Lemon-Herb Vinaigrette on Mesclun Greens

with an Apricot Horseradish Dipping Sauce

Clams, Mussels, Calamari, Scallops and Shrimp tossed in a Fresh Herb-Diced Tomato Vinaigrette

Marinara, Fra Diavolo or Bianco

with Cherry Tomatoes, Garlic and White Wine

Grilled Vegetables, Assorted Italian Meats, Mozzarella, Provolone, Caramelized Garlic, Marinated Mushrooms, Roasted Peppers, Kalamata Olives

Shrimp, Eggplant Rollantine, Baked Clams Oreganata and Mussels Oreganata

with Cole Slaw and French Potato Wedges and Corn on the Cob

served with Roasted Red Potatoes and Vegetable

served with Mashed Potatoes and Vegetable

served with Roasted Red Potatoes and Vegetable

served with Roasted Red Potatoes and Vegetable

with Hot Vinegar Peppers and Sliced Potatoes

served with Roasted Red Potatoes and Vegetable

served with Roasted Red Potatoes and Vegetable

served with Roasted Red Potatoes and Vegetable

served with Lettuce, Tomato, Onion, French Fries, Pickle and Cole Slaw

Whole Lobster, Shrimp, Clams, Mussels, Andouille Sausage Red Bliss Potatoes, Corn on the Cob and Garlic Toast

Mussels, Clams, Shrimp and Scallops with Dirty Rice, Chorizo Sausage and Spicy Cajun Broth

with Fresh Herb-Citrus Stuffing, Balsamic Glaze, Broccoli and Rice Pilaf

with Littleneck Clams and New England Mussels in a Cherry Tomato Broth

with Broccoli, Rice Pilaf and Lemon Butter

with Sautéed Spinach and Mango Sauce

with Marinated Asian Vegetables and Ponzu Sauce

over Crab and Corn Salad

Shrimp, Scallops, Cod and Clams broiled in a light Scampi Sauce served with Rice

served with Rice

served with Rice

served with Rice

served with Rice

with Cilantro, Black Bean and Corn Salad

served with Roasted Red Potatoes and Vegetable

with Corn on the Cob, French Fries and House Made Coleslaw

served with Roasted Red Potatoes and Vegetable

served with Roasted Red Potatoes and Vegetable

Broiled Lobster 8oz Tail and Filet Mignon with Roasted Red Potatoes and Vegetable

Broiled Lobster 8oz Tail with Shrimp Scampi or Fried Shrimp served with Roasted Red Potatoes and Vegetable

served over Linguine, with your Choice of our White Wine Garlic Sauce, Homemade Marinara or Fra Diavolo Sauce

in a Creamy Alfredo Sauce with Fresh Herbs, Parmesan and Romano Cheese

with Hot and Sweet Sausage, Blended Mushrooms in a Light Tomato Sauce

Shrimp, Mussels and Clams Sautéed in a Spicy Tomato Sauce served over Fettuccine

with Shrimp, Scallops, Artichokes, Black Olives and Tomatoes

Sun Dried Tomatoes, Sliced Garlic and Virgin Olive Oil

Imported Olive Oil, Garlic, Parsley and Herbs

with Tomato, Ricotta, Parmesan and Mozzarella Cheese

Garlic, Olive Oil and Sun Dried Tomatoes

in a Tomato Sauce with Mushrooms, Scallions, Garlic and Crushed Red Pepper

served with Rice

served with Spaghetti

served with Rice

served with Spaghetti

served with Rice

served with Spaghetti

served with Spaghetti

served with Spaghetti

with Clams, Mussels, Calamari, Scallops and Shrimp Tossed in Fresh Herb-Diced Tomato Vinaigrette

Served over Warm Pita, Mixed Greens, Feta Cheese, Kalamata Olives, Tomatoes, Cucumbers and Red Onions

Mixed Greens, Tomato, Cucumber, Red Onion and Balsamic

Steamed or Sautéed

"sangiovese, merlot, syrah"

"sangiovese, cabernet sauvignon, merlot"

"sangiovese, cabernet sauvignon, merlot, syrah"

"sangiovese, cabernet sauvignon, cabernet franc"