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Hola España
Please call the restaurant for today's selection.
Coffee.
Cafe Au lait.
Hot chocolate.
Lemonade.
Orange juice.
Banana.
Mixed orange juice.
White bean soup with Spanish sausage and mixed vegetables.
Serrano ham, garlic and paprika.
Mixed greens, pears, blue cheese, dried cranberries, olives with cherry vinaigrette dressing.
Romaine lettuce and croutons dressed with Parmesan cheese, lemon juice, olive oil, egg, sauce, garlic and black pepper.
Charcoal grilled salmon with mixed greens, red peppers, tomato and capers in homemade dressing.
Caldo gallego.
Pollo.
Sopa de frijoles Negros.
Please call restaurant for soup of the day.
Shrimps, fish, clams and mussels in white wine sauce.
Penne with Serrano ham and chorizo in rich basil tomato sauce.
Roasted stewed vegetables in red sauce.
Saffron rice with roasted vegetables.
Two flour tortillas stuffed with beans and sour cream.
Three soft tortillas filled with sauteed vegetable and three sauces.
Chicken breast stuffed with Manchego and Serrano ham with cheese toppings.
Breast of chicken stuffed with shrimp and chorizo.
Roasted half chicken sauteed with red chimichurri.
Chicken breast in lemon and white wine sauce.
Gulf shrimp sauteed in virgin olive oil and garlic.
Fresh hake sauteed with clams, shrimps, garlic, parsley and fino cherry in green sauce.
Seared Atlantic with aioli sauce.
Small lobster, shrimps, clams, mussel, squid, fish with onions, garlic, parsley in green lobster sauce.
Filet of red grouper with mushrooms in special creamy sauce.
Cod fish in parsley, garlic, tomato and chorizero red peppers a thick sauce.
Lobster tail, shrimp, clams and mussels in caba and lemon sauce.
1 lb. breaded top sirloin grilled with Serrano ham and Manchego cheese.
1 lb. skirt steak with sauteed onions and red chimichurri sauce.
1 lb. prime rib served with roasted herb potatoes and mixed mesclun salad.
1 lb. charcoal grilled filet mignon with Cabrales cheese with wild and exotic mushroom.
Two pork chops smothered in red peppers, tomato and onions in Rioja wine sauce.
Large platter combination of beef, pork, chicken and chorizos in chimichurri sauce.
1 lb. sizzling sirloin steak with gulf shrimps in butter sauce with roasted vegetables.
Charcoal grilled lamb chops with fresh black pepper, rosemary, roasted garlic and olive oil served with roasted potatoes or vegetables.
Saffron rice, chorizo, chicken, pork and vegetables.
Saffron rice, shrimps, clams, mussels, chorizo, chicken, pork and vegetables.
Saffron rice, shrimps, prawns, clams, mussels, scallops, squibs, octopus and white fish.
Saffron rice, lobster, shrimps, clams, mussels, scallops, squid, octopus and white fish.
Rice, squid in its own ink, shrimps, clams, mussels and fish.
Fideua noodle, shrimps, prawns, mussels, clams, fish and pimento in a roasted tomato sauce.
Small lobster, shrimps, clams, mussel, squid, fish with onions, garlic, parsley in red lobster sauce.
Spanish potato omelet with onions and olive oil.
Blood pudding sauteed in wine with onions.
Five stuffed croquettes, Serrano ham or cod fish. Our chef's specialty.
A platter of Serrano ham and Manchego cheese.
A platter of cabrales, beyos and mebrillo.
Manchego, tetilla, cabrales, Serrano ham, lomo, chorizo, salchichon, membrillo and olives from Spain.
Shrimps, clams, squid, mussels, fish, croquettes and chorizo.
Gulf shrimp sauteed with garlic in extra virgin olive oil and white wine.
Crispy calamari with aioli and marinara sauce.
Calician style octopus with paprika, extra virgin olive oil and sea salt.
Little neck clams, parsley, garlic and Albarino wine.
Mussels in chorizo red sauce.
Mixed seafood in extra virgin olive oil and lemon vinaigrette.
Bite size fresh fried fish in aioli sauce.
Three stuffed empanadas. Our chef's specialty.
Spanish sausage in cider sauce.
Stewed beef tripe with Serrano ham.
Stuffed piquillo peppers filled with our chef's selection of seafood.
Rockey mountain oysters in creole sauce.
Roasted potatoes in spicy tomato sauce.
Flour tortilla filled with shredded beef, chicken or pork presented with salsa, guacamole and sour cream.
A combination of soft corn tortillas filled with chicken, beef, shrimps with special chef's sauce.
Three hard tortilla filled with guacamole, lettuce, tomatoes and red beans.
Three corn hard or soft tortillas filled with meat your choice.
Chicken, beef, pork or shrimps with onions and peppers grilled in cast iron plate.
1 lb. charcoal grilled steak served topping with two Cornish eggs in special sauce.
Mashed avocado with onion, cilantro, tomato, jalapeno and fresh lime.
Three chicken or steak rolled taquitos and pico de gallo.
Three corn hard or soft tortillas filled with the meat of your choice.
Cheese, black beans, ranchera sauce with jalapenos and sour cream.
Grilled flour tortillas with cheese, guacamole, pico de gallo and sour cream.
Grilled steak.
Spanish sausage.
Chicken breast.
Roast pork, ham, cheese and pickles.
Chicken breast, lettuce and tomato.
Serrano ham, lettuce and tomato.
Beef or chicken with fries.
Camarones.
Langosta.
Arroz con pollo.
Arroz con pollo.
Camarones.
Langosta.
Camarones y langosta.
Mariscos.
Whole chicken, large rice, beans, smashed plantain or french fries, salad and a 2 liter soda.
Fried pork chops, large rice, beans, smashed plantain or french fries, salad and a 2 liter soda.
Steak, large rice, beans, smashed plantain or fries, salad and a 2 liter soda.
Pork, large rice, beans, smashed plantain, or fries, salad and two liter soda.
Beef stewed, large rice, beans, smashed plantain, or fries, salad and a 2 liter soda.
One paella vallenciana (saffron rice, chorizo, chicken, pork and vegetables), caldo gallego (white bean soup with chorizo and mixed vegetables), six stuffed croquettes of Serrano ham or cod fish, salad and a 2 liter of soda.
Puerco.
Serrano ham, chorizo and piquillo peppeer.
Camarones.
Langosta.
french fries.
Fried cassava chips.
Market vegetables.
Sauteed spinach.
Mashed potatoes.
Whole baked potato.
Fried green and yellow plantain.
Rice and beans.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Brick oven chicken. Served with rice and beans and fresh vegetables.
Brick oven roasted pork. Served with rice and beans and fresh vegetables.
Stewed beef. Served with rice and beans and fresh vegetables.
White bean soup with chorizo and mixed vegetables. Served with rice and beans and fresh vegetables.
Served with rice and beans and fresh vegetables.
Beef tripe. Served with rice and beans and fresh vegetables.
Spanish omelet. Served with rice and beans and fresh vegetables.
Saffron rice, chorizo, chicken, pork and vegetables. Served with rice and beans and fresh vegetables.
Stewed oxtail.
Pork chops in riojana sauce.
Spaghetti with meat balls.
Madrid style cow feet soup.
Meatball sandwich.
Stewed goat.
Pork ribs in BBQ sauce.
Chicken cordon blue filled with ham and cheese.
Pepper steak.
Roasted pork sandwich.
Cod fish with chickpeas and spinach.
Fish of the day. Our chef's specialty.
Penne and chicken in vodka sauce.
Liver sauteed with onions.
Grilled chicken sandwich.
Sauteed chicken breast.
Pork chops in riojana sauce.
Rice with Spanish sausage and squid.
Chicken casserole in its own red sauce.
Stewed beef ribs.
Steak sandwich.
Fish of the day. Our chef's specialty.
Steak in red wine sauce.
Pork chops in BBQ sauce.
Cod fish with chickpeas and spinach.
Fish sandwich.
Meat loaf in brown gravy.
Chicken cordon blue filled with ham and cheese.
Fish of the day. Our chef's specialty.
Stewed beef ribs.
Chicken cutlet sandwich.
Almond tart.
Creme brulee.
Three milks cake.
Egg custard.
Bread pudding.
Rice pudding.
Menu for Hola España provided by Allmenus.com
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