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Lighthouse Restaurant
8pcs 10 / 16pcs succulent whole little necks
In a garlic marinara sauce
Cubes of chicken and pineapple in a sweet chili marinade
1/2 rack 12 / full rack
Dry seasoned with your choice of sauce on the side
Zesty lemon sauce and garlic
Served with a chipotle mayo
Sliced fresh mozzarella and tomato stackers dressed with basil
Romaine lettuce topped with croutons and shaved parmesan cheese
With red onions, grape tomato and shaved parmesan in a lemon vinaigrette
Baby spinach, hard boiled eggs, sliced mushrooms and topped with bacon bits
Lump crabmeat, olives, avocado slices and red onion over baby spinach
Shrimp, calamari, scungili and crabmeat in a zesty lemon vianigrette
Crispy fried calamari tossed with a sweet chili sauce served over mesculin greens, goat cheese, scallions, mandarin oranges and topped with sesame seeds
Curry marinated chicken over baby spinach, dried cranberries, candied walnuts and shaved parmesan cheese
Jerked chicken with sliced pears, gorgonzola cheese and candied walnuts in a ranch dressing over mesculin greens
Mesculin greens, candied walnuts, green grapes and dried cranberries with brie cheese
Broccoli rabe, grilled chicken, extra virgin olive oil
Whole wheat penne with grilled chicken, cherry tomatoes, red onion, cucumbers and baby spinach in an italian vinaigrette
Spiral pasta in a pignoli nut and fresh basil cream sauce with grilled chicken
In a cream sauce with salmon tips and asparagus
Overstuffed ravioli in a marinara sauce topped with mozzarella
Over seasoned veggies
On the bone with bits of sausage, hot and sweet peppers in a garlic rosemary sauce
Milanese topped with diced onions, endive radicchio, tomato and arugula
Breaded premium chicken cutlets in a tomato sauce topped with mozzarella
Breaded premium veal cutlets in a tomato sauce topped with mozzarella
Plain fried veal cutlet
Breaded cutlet topped with diced onions, endive, radicchio, tomato and arugula
Marsala wine demi glaze with shittake mushrooms
Sausage, pork chop and skirt steak over potatoes and sauteed spinach
Our special au pouvre sauce
Over garlic mashed potatoes drizzled with an amareto based red wine balsamic reduction and topped with fried onions
Domestic bone in, grilled and served with grilled asparagus and garlic mashed potatoes with a red wine balsamic reduction
Wrapped in bacon and topped with gorgonzola cheese in a cognac creme sauce with garlic mashed potatoes
Bone in pork chops in a garlic rosemary sauce with hot and sweet peppers
Hot & sweet soppressata, salami, mortadella, prosciutto, cappicola and provolone in a vinaigrette
Turkey, ham, yellow american, cheddar, bologna, swiss and mozzarella cheeses
Sliced pork loin sauteed with garlic and jalapenos topped with melted swiss cheese
Fried eggplant with roasted peppers and fresh mozzarella and creamy balsamic
Mushrooms and onions topped with american cheese
With broccoli rabe and fresh mozzarella
White wine, butter and lemon served with a baked potato
With clams and mussels in a spicy marinara sauce over linguine
Egg battered Tilapia in a lemon, wine and butter sauce topped with sliced almonds and served with risotto
Shrimp, scallops, calamari, fresh cod and stuffed clams white wine, butter and lemon with garlic mashed potatoes
With clams and mussels in a lite marinara sauce
8pcs 10 / 16pcs succulent whole little necks
In a garlic marinara sauce
Cubes of pork and pineapple in a sweet chili marinade
Topped with seasoned lump crabmeat
Dry seasoned with your choice of sauce on the side
Wrapped with bacon, bbq sauce
Zesty lemon sauce and garlic
Served with a chipotle mayo
Shrimp arreganata, baked clams, fried calamari, stuffed mushrooms, eggplant rollatine and mozzarella in carroza
Sliced fresh mozzarella and tomato stackers dressed with basil
Romaine lettuce topped with croutons and shaved parmesan cheese
With red onions, grape tomato and shaved parmesan in a lemon vinaigrette
Mixed greens topped with avocado, grape tomatoes, smoked bacon, hard boiled egg and provolone cheese
Lump crabmeat, olives, avocado slices and red onion over baby spinach
Shrimp, calamari,scungili and crabmeat in a zesty lemon vianigrette
Thinly sliced filet mignon over arugula and drizzled with creamy mustard
Assortment of grilled veggies, cured meats with roasted peppers and cheeses
Crispy fried calamari tossed with a sweet chili sauce served over mesculin greens, goat cheese, scallions, mandarin oranges and topped with sesame seeds
Curry marinated chicken over baby spinach, dried cranberries, candied walnuts and shaved parmesan cheese
Jerked chicken with sliced pears, gorgonzola cheese and candied walnuts in a ranch dressing over mesculin greens
Fresh cod with goat cheese, black olives and roasted peppers over arugula salad
Broccoli rabe, grilled chicken, extra virgin olive oil
Overstuffed ravioli in a marinara sauce topped with mozzarella
Black squid ink ravioli stuffed with chunks of lobster in a cognac creme sauce
Whole wheat penne with grilled chicken, cherry tomatoes, red onion, cucumbers and baby spinach in an italian vinaigrette
Pancetta based cream sauce with onions, penne and diced shrimp
Marinara or fradiavolo
Spiral pasta in a pignoli nut and fresh basil cream sauce with grilled chicken
Ground meat in a marinara sauce with a touch of cream
In a marinara sauce with diced eggplant and topped with fresh mozzarella
Tossed fresh plum tomato sauce with onions, prosciutto and basil
Shrimp, scallops, clams and lobster in a creamy garlic sauce with arborio rice
Yellow zucchini, sundried tomatoes and garlic with arborio rice
Lobster meat and onions with arborio rice blended with fontina, mascarpone, pecorino cheese
Shittake mushrooms with sundried tomatoes, peas and onions with arborio rice
Over seasoned veggies
On the bone with bits of sausage, hot and sweet peppers in a garlic rosemary sauce
Half chicken, sliced potatoes, mushrooms, onions and tri color peppers
Marsala wine demi glaze with shittake mushrooms
Milanese topped with diced onions, endive radicchio, tomato and arugula
Breaded premium chicken cutlets in a tomato sauce topped with mozzarella
Pan fried breaded chicken cutlet
Breaded premium veal cutlets in a tomato sauce topped with mozzarella
Breaded cutlet topped with diced onions, endive, radicchio, tomato and arugula
Plain fried veal cutlet
Marsala wine demi glaze with shittake mushrooms
Sliced potatoes, mushrooms and oinions and tri color peppers with a touch of sambucca
Sausage, pork chop and skirt steak over potatoes and sauteed spinach
Our special au pouvre sauce
Over garlic mashed potatoes drizzled with an amareto based red wine balsamic reduction and topped with fried onions
Gragantuan cut servd with roasted peppers, creamed spinach and cannelini beans
Domestic bone in, grilled and served with grilled asparagus and garlic mashed potatoes with a red wine balsamic reduction
Wrapped in bacon and topped with gorgonzola cheese in a cognac creme sauce with garlic mashed potatoes
Bone in pork chops in a garlic rosemary sauce with hot and sweet peppers
Bone in with light house potatoes
Colossal shrimp chilled to perfection and served with our cocktail sauce
Served with our cocktail sauce and chipotle mayo
1 1/2 lb lobster chilled and served with cocktail sauce and chipotle mayo
King crab legs, oysters, shrimp and clams served with cocktail sauce and chipotle mayo
Spice coated chicken wings fried and served with a side of hot sauce
Spicy beef turnovers served with chipotle mayo
Cubed fresh mozzarella wrapped with speck and served over spinach
House cut zucchini breaded , fried and served with a red pepper basil sauce
Cubed beef tenderloin skewered with grape tomato and red onion au jus
Cheese raviolis fried and served with a side of tomato
Personal pizza with mozzarella, arugula, tomatoes and ricotta
Cubes of chicken and pineapple in a sweet chili marinade
Mini hamburgers with crispy fried onions
Chunks of chicken sauteed with garlic and spices
Garlic seasoned chopped clams
Sauteed with hot peppers and onions and garlic
Crispy fried calamari with a side of spicy marinara
Grilled portobello caps marinated with balsamic vinegar
Spiked hummus spread over a homemade flatbread topped with baby arugula
Broiled or steamed with drawn butter 1 1/2 lb
Lobster tails with clams and mussels in a spicy marinara sauce over linguini two 4oz.
Our own lighthouse stuffing with shrimp and crabmeat 2 lb
With clams and mussels 2 lb
Two 8oz. lobster tails with baked scallops, clams and stuffed shrimp
Red onions and tomato in a citrus vinaigrette
Shrimp scallops, cod and calamari pan fried in our seasoning
Shrimp, scallops, cod, baked clams, and calamari with lemon and butter
King crab legs, lobster tails, baked clams, shrimp, scallops and a whole lobster
With clams and mussels in a lite marinara sauce
Juliennes seasonal veggies, whole garlic and white wine
In a glazed balsamic reduction topped with asparagus
Our special seafood stuffing served with capers and olives over linguini marinara
White wine, egg battered over spinach topped with mozzarella
Pan seared with colossal shrimp, garlic, olive oil, extra basil and spiced out 3 lb
With a caprese salad over arugula
Menu for Lighthouse Restaurant provided by Allmenus.com
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