Lighthouse Restaurant

8pcs 10 / 16pcs succulent whole little necks

In a garlic marinara sauce

Cubes of pork and pineapple in a sweet chili marinade

Topped with seasoned lump crabmeat

Dry seasoned with your choice of sauce on the side

Wrapped with bacon, bbq sauce

Zesty lemon sauce and garlic

Served with a chipotle mayo

Shrimp arreganata, baked clams, fried calamari, stuffed mushrooms, eggplant rollatine and mozzarella in carroza

Sliced fresh mozzarella and tomato stackers dressed with basil

Romaine lettuce topped with croutons and shaved parmesan cheese

With red onions, grape tomato and shaved parmesan in a lemon vinaigrette

Mixed greens topped with avocado, grape tomatoes, smoked bacon, hard boiled egg and provolone cheese

Lump crabmeat, olives, avocado slices and red onion over baby spinach

Shrimp, calamari,scungili and crabmeat in a zesty lemon vianigrette

Thinly sliced filet mignon over arugula and drizzled with creamy mustard

Assortment of grilled veggies, cured meats with roasted peppers and cheeses

Crispy fried calamari tossed with a sweet chili sauce served over mesculin greens, goat cheese, scallions, mandarin oranges and topped with sesame seeds

Curry marinated chicken over baby spinach, dried cranberries, candied walnuts and shaved parmesan cheese

Jerked chicken with sliced pears, gorgonzola cheese and candied walnuts in a ranch dressing over mesculin greens

Fresh cod with goat cheese, black olives and roasted peppers over arugula salad

Broccoli rabe, grilled chicken, extra virgin olive oil

Overstuffed ravioli in a marinara sauce topped with mozzarella

Black squid ink ravioli stuffed with chunks of lobster in a cognac creme sauce

Whole wheat penne with grilled chicken, cherry tomatoes, red onion, cucumbers and baby spinach in an italian vinaigrette

Pancetta based cream sauce with onions, penne and diced shrimp

Marinara or fradiavolo

Spiral pasta in a pignoli nut and fresh basil cream sauce with grilled chicken

Ground meat in a marinara sauce with a touch of cream

In a marinara sauce with diced eggplant and topped with fresh mozzarella

Tossed fresh plum tomato sauce with onions, prosciutto and basil

Shrimp, scallops, clams and lobster in a creamy garlic sauce with arborio rice

Yellow zucchini, sundried tomatoes and garlic with arborio rice

Lobster meat and onions with arborio rice blended with fontina, mascarpone, pecorino cheese

Shittake mushrooms with sundried tomatoes, peas and onions with arborio rice

Over seasoned veggies

On the bone with bits of sausage, hot and sweet peppers in a garlic rosemary sauce

Half chicken, sliced potatoes, mushrooms, onions and tri color peppers

Marsala wine demi glaze with shittake mushrooms

Milanese topped with diced onions, endive radicchio, tomato and arugula

Breaded premium chicken cutlets in a tomato sauce topped with mozzarella

Pan fried breaded chicken cutlet

Breaded premium veal cutlets in a tomato sauce topped with mozzarella

Breaded cutlet topped with diced onions, endive, radicchio, tomato and arugula

Plain fried veal cutlet

Marsala wine demi glaze with shittake mushrooms

Sliced potatoes, mushrooms and oinions and tri color peppers with a touch of sambucca

Sausage, pork chop and skirt steak over potatoes and sauteed spinach

Our special au pouvre sauce

Over garlic mashed potatoes drizzled with an amareto based red wine balsamic reduction and topped with fried onions

Gragantuan cut servd with roasted peppers, creamed spinach and cannelini beans

Domestic bone in, grilled and served with grilled asparagus and garlic mashed potatoes with a red wine balsamic reduction

Wrapped in bacon and topped with gorgonzola cheese in a cognac creme sauce with garlic mashed potatoes

Bone in pork chops in a garlic rosemary sauce with hot and sweet peppers

Bone in with light house potatoes

Colossal shrimp chilled to perfection and served with our cocktail sauce

Served with our cocktail sauce and chipotle mayo

1 1/2 lb lobster chilled and served with cocktail sauce and chipotle mayo

King crab legs, oysters, shrimp and clams served with cocktail sauce and chipotle mayo

Spice coated chicken wings fried and served with a side of hot sauce

Spicy beef turnovers served with chipotle mayo

Cubed fresh mozzarella wrapped with speck and served over spinach

House cut zucchini breaded , fried and served with a red pepper basil sauce

Cubed beef tenderloin skewered with grape tomato and red onion au jus

Cheese raviolis fried and served with a side of tomato

Personal pizza with mozzarella, arugula, tomatoes and ricotta

Cubes of chicken and pineapple in a sweet chili marinade

Mini hamburgers with crispy fried onions

Chunks of chicken sauteed with garlic and spices

Garlic seasoned chopped clams

Sauteed with hot peppers and onions and garlic

Crispy fried calamari with a side of spicy marinara

Grilled portobello caps marinated with balsamic vinegar

Spiked hummus spread over a homemade flatbread topped with baby arugula

Broiled or steamed with drawn butter 1 1/2 lb

Lobster tails with clams and mussels in a spicy marinara sauce over linguini two 4oz.

Our own lighthouse stuffing with shrimp and crabmeat 2 lb

With clams and mussels 2 lb

Two 8oz. lobster tails with baked scallops, clams and stuffed shrimp

Red onions and tomato in a citrus vinaigrette

Shrimp scallops, cod and calamari pan fried in our seasoning

Shrimp, scallops, cod, baked clams, and calamari with lemon and butter

King crab legs, lobster tails, baked clams, shrimp, scallops and a whole lobster

With clams and mussels in a lite marinara sauce

Juliennes seasonal veggies, whole garlic and white wine

In a glazed balsamic reduction topped with asparagus

Our special seafood stuffing served with capers and olives over linguini marinara

White wine, egg battered over spinach topped with mozzarella

Pan seared with colossal shrimp, garlic, olive oil, extra basil and spiced out 3 lb

With a caprese salad over arugula