Stuffed with sauteed crabmeat, vegetables and seasoned breadcrumbs.

Eggplant rollatini, coconut shrimp, fried mozzarella cheese and stuffed mushrooms, served with marinara sauce and orange marmalade sauce for 2.

Fresh mozzarella cheese, plum tomatoes, roasted red peppers, balsamic vinaigrette and extra virgin olive oil, garnished with fresh basil.

Jumbo shrimp, served with cocktail sauce and lemon wedges.

Battered with shaved coconut, deep fried, and served with Michelangelo's orange marmalade sauce.

Oreganata style clams on the half shell, stuffed with seasoned bread crumbs, butter, garlic and olive oil.

Salami, prosciutto, mortadella, provolone cheese, feta cheese, artichoke hearts, Greek olives, roasted red peppers and pepperoni peppers served on a bed of mixed greens for 2.

Italian rice balls stuffed with mozzarella cheese and served with marinara sauce.

Call restaurant for daily soup selection.

Served with cherry tomatoes, red onions, grated Pecorino Romano cheese, tossed with our orange vinaigrette dressing.

Mesclun greens, sliced pears, Gorgonzola cheese, sugar roasted walnuts, and sun-dried cranberries, tossed with our special balsamic vinaigrette dressing.

Mesclun greens, cherry tomatoes, red onion, black olives, cucumber and julienne cut carrots with choice of dressing.

Hearts of romaine lettuce, grated Parmesan cheese and freshly made croutons tossed with Caesar dressing.

Rigatoni pasta with sauteed ground beef pomodoro sauce.

Alfredo cream sauce over fettuccine pasta.

Sauteed broccoli and spinach and Alfredo cream sauce over fettuccine pasta.

Creamy marinara vodka sauce over penne pasta.

Sauteed broccoli, spinach, fresh basil, garlic and olive oil over choice of pasta.

Served with pomodoro sauce.

Layered with sauteed ground beef, mozzarella cheese, seasoned ricotta cheese and tomato sauce.

Pomodoro sauce over pasta crepes stuffed with ricotta cheese.

Served with tomato sauce, ricotta and mozzarella cheeses.

Baked with tomato sauce and mozzarella cheese, served with choice of pasta.

Chicken breast sauteed with fresh mushrooms in our marsala wine sauce.

Chicken breast, prosciutto, baby spinach, and fresh sage with our Marsala wine sauce and topped with mozzarella cheese.

Chicken breast sauteed in our lemon butter and white wine sauce.

Breaded chicken cutlet breast, baked with tomato sauce and mozzarella cheese.

Chicken breast, sausage, cherry peppers, artichoke hearts and roasted red peppers sauteed in our white wine, lemon and garlic olive oil sauce.

Veal scaloppini, eggplant and prosciutto sauteed with our sherry wine sauce, topped with mozzarella cheese, served with roasted red potatoes and sauteed vegetables.

Veal sauteed in a lemon butter and white wine sauce, served with roasted red potatoes and sauteed vegetables.

Veal sauteed with fresh mushrooms, in our Marsala wine sauce, served with roasted red potatoes and sauteed vegetables.

Char boiled, served with sauteed vegetables.

Breaded veal cutlet, baked with tomato sauce and mozzarella cheese, served with choice of pasta.

Char broiled, served with sauteed vegetables.

Tenderized veal with prosciutto, baby spinach, and fresh sage, sauteed in our Marsala wine sauce topped with mozzarella cheese, served with roasted red potatoes and sauteed vegetables.

Charbroiled, topped with Michelangelo red wine sauce, served with sauteed vegetables.

Flamed broil, served with sauteed vegetables.

Sauteed fresh whole clams and chopped clams in choice of sauce.

Tender shrimp sauteed in garlic, lemon butter and white wine sauce served over linguini.

Risotto with sauteed shrimp and fresh mushrooms.

Baked with marinara sauce and mozzarella cheese.

Sauteed shrimp in a spicy marinara sauce over linguini pasta. Spicy.

Broiled with seasoned bread crumbs, fresh garlic, olive oil, lemon, butter and white wine sauce, served with risotto and sauteed asparagus.

Sauteed with fresh garlic and olive oil served with sauteed vegetables.

Shrimp, mussels, clams, and calamari, sauteed in our special marinara sauce and served over linguini.

Tomato sauce, fresh mozzarella cheese and fresh basil.

Tomato sauce, fresh mozzarella cheese, dry aged beef sausage, goat cheese and fresh basil.

Tomato sauce, prosciutto, artichoke hearts, portobello mushrooms and Kalamata olives.

Fresh mozzarella cheese, seasoned ricotta cheese, garlic and olive oil.

Fresh mozzarella cheese, provolone cheese, goat cheese, and grated Parmesan cheese with garlic and olive oil.

Margarita pizza topped with grilled chicken marinated with our mild wing sauce.

Pesto sauce, fresh mozzarella cheese, sauteed broccoli, baby spinach, Greek olives and grilled eggplant.

Shrimp, calamari and clams sauteed in garlic, lemon, butter and white wine sauce.

Pesto sauce, spinach, fresh mozzarella cheese, anchovies and grated cheese.

Fresh tomatoes, fresh mozzarella cheese, grated cheese, onions, garlic, olive oil, fresh basil and oregano.

Topped with sauteed broccoli rabe, sausage, roasted red potatoes, mozzarella cheese, and garlic and olive oil.

Fresh mozzarella cheese, roasted red peppers, cherry tomatoes, basil, olive oil and balsamic vinegar.

Seasonal vegetables, sauteed in garlic and olive oil.

Served with tomato sauce.

Sauteed with garlic, olive oil, and white wine sauce.

Served with olive oil sauce.

Sauteed with garlic and olive oil.

Sauteed with garlic and olive oil.

Sauteed with garlic and olive oil.

Traditional New York Cheesecake

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted cocoa powder

A Creamy Custard presented in a traditional ceramic ramekin

White and Dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings

Cheesecake made with ricotta cheese

Crisp layers of puff pastry filled with cream and decorated with powdered sugar

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

Refreshing lemon sorbetto served in the natural fruit shell

Peach sorbetto served in the natural fruit shell

A crunchy hazelnut surrounded by a delicious combination of silky dark, milk and white chocolate creams.

Pineapple sorbetto served in the natural fruit shell.

Orange Sorbet, served in the natural fruit shell