Oregano Bar & Bistro

Grilled octopus, served with baby artichoke in dijon vinaigrette

Grilled sardines over baby arugula salad

Serrano ham with manchego & seasonal tomato salad

Tri-color greens with apples, avocados, cucumber and melted montrachet cheese

Spanish onion soup topped with gruyere cheese croutons

Seafood broth with orata, clams, mussels & shrimp

Maine lobster bisque

Vegetable soup with potatoes, white beans, collard greens, sliced lamb sausage & serrano ham

Fresh anchovy fillets marinated in leek vinaigrette, on mini-baguette

Traditional french pate with french green beans, cornichons, on paysan bread

Snails with herbed butter, on mini-baguette

Red & gold beets, goat cheese, walnuts, oregano's vinaigrette, on raisin pecan baguette

Flavorful, natural ham, slowly cured in the cool mountain air of spain

Spanish smooth, mild and delicate hand-made and aged three months

Legendary ham from iberico pigs

French triple cream cow's milk

Spicy cured, dry, spanish sausage

Milanos vegetarian-fed diet. Dry pork sausage with fennel

Spanish semi soft soaked in red wine

French firm with a nutty tang cow's milk

Penne in olive nicoise tomato sauce topped with goat cheese

Grilled chicken in mustard sauce, grilled vegetables in a sauvignon lime & oregano sauce

Duck leg confit & pan seared duck breast with herbed liquor reduction, sweet potato gratin & roasted fennel

Veal escalope in champagne mushroom sauce with potato gratin & spinach

Shell steak in green pepper sauce with parmesan truffle matchstick frites

Maine lobster tail & filet mignon with potato gratin & oregano béarnaise sauce

Your choice of burger with merguez patty

Your choice of burger topped with foie gras

Fresh daurade sea bass, in a lemon caper sauce with carrots

Atlantic salmon covered with serrano ham over vegetable ratatouille

Duck, mussels, clams, calamari, scallops & shrimp, with rice & green peppers, red peppers green beans, sweet peas, garlic, onions, spanish saffron & spices

Herb crusted rack of lamb with mashed potatoes & spinach

Mussels, clams, calamari & scallops, with squid ink rice, jerez & green peppers, red peppers, green beans, sweet peas, garlic, onions, Spanish saffron, black olives & spices

12 oysters, 6 shrimps, 6 clams, 2 king crab legs

24 oysters,12 shrimp, 12 clams, 4 king crab legs, 1 lobster

Mussels steamed in aromatic pastis, & white wine

Pan seared hudson valley foie gras over apricot