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NYY Steak
Fresh guacamole, mandarin orange sesame dressing, chili aioli
Roasted chipotle corn salsa, caper remoulade
Horseradish cocktail sauce, lemon
Cornmeal dusted & flash fried, bacon horseradish hollandise
Edamame puree, pancetta lardons, pearl onions, citrus gastrique
Thick cut slab bacon, wilted spinach, maple glaze
Aged gruyere cheese, yesterdays bread
Hearts of romaine, aged parmeasan, garlic croutons, anchovy dressing
Baby spinach, dried cherries, pine nuts, roasted bellpeppers, smoked bacon, asiago cheese, cherry vinaigrette
Ripe tomato, imported buffalo mozzarella, arugula, red onion, basil, lemon - rosemary cinaigrette
Tomato, bacon, hard-boiled egg, scallion, blur cheese & french dressings, served with a shot of ketel one vodka with blue cheese stuffed olive
Half dozen per order
Alaskan king crab, lobster, colossal, shrimp, oysters & clams
Steamed king crab, served with clarified butter, lemon
Whole grain mustard spaetzle, braised red cabbage, pork jus
A hand selected fresh, seasonal fish prepared and presented by our chef
Seared rare sesame crusted tuna, teriyaki stir-fry vegetables, microgreen salad, mandarin-orange sesame sauce
8 oz. petite filet mignon, steamed or broiled lobster tail
The sweetest lobster in the word, served with lemon and drawn butter
Grilled vegetable couscous, piquillo pepper aioli, mache salad
Featured regional italian pastas with locally farmed hudson valley ingredients
Roasted fingerling potatoes, wild mushrooms, english peas, lamb jus
Menu for NYY Steak provided by Allmenus.com
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