Dinner

Appetizers
- Ahi Tuna Tartare $19.00
  
  Fresh guacamole, mandarin orange sesame dressing, chili aioli
- Crab Cake $19.00
  
  Roasted chipotle corn salsa, caper remoulade
- Jumbo Shrimp Cocktail $19.00
  
  Horseradish cocktail sauce, lemon
- Fried Oysters On The Half - Shell $16.00
  
  Cornmeal dusted & flash fried, bacon horseradish hollandise
- Seared Sea Scallops $19.00
  
  Edamame puree, pancetta lardons, pearl onions, citrus gastrique
- NYY Steak Bacon $15.00
  
  Thick cut slab bacon, wilted spinach, maple glaze
- French Onion Soup $11.00
  
  Aged gruyere cheese, yesterdays bread

Salads
- Classic Caesar $13.00
  
  Hearts of romaine, aged parmeasan, garlic croutons, anchovy dressing
- Ozzies Spinach Salad $13.00
  
  Baby spinach, dried cherries, pine nuts, roasted bellpeppers, smoked bacon, asiago cheese, cherry vinaigrette
- Tomato & Mozzarells Salad $13.00
  
  Ripe tomato, imported buffalo mozzarella, arugula, red onion, basil, lemon - rosemary cinaigrette
- Baby Iceberg Salad $13.00
  
  Tomato, bacon, hard-boiled egg, scallion, blur cheese & french dressings, served with a shot of ketel one vodka with blue cheese stuffed olive

From Our Raw Bar
- Todays Oyster & Clam Selections $20.00
  
  Half dozen per order
- Raw Bar Sampler $55.00+
  
  Alaskan king crab, lobster, colossal, shrimp, oysters & clams

U. S. D. A. Prime Steaks

Dry aged 21 days
- Long Bone Rib Eye (27 oz.) $58.00
- Porterhouse (28 oz.) $62.00
- New York Strip (14 oz.) $48.00
- Bone - In New York Strip (20 oz.) $55.00

House Specialties
- Filet Mignon $45.00+
- King Crab Legs $44.00
  
  Steamed king crab, served with clarified butter, lemon
- Hampshire Double Pork Chop $38.00
  
  Whole grain mustard spaetzle, braised red cabbage, pork jus
- Fresh Catch of The Day
  
  A hand selected fresh, seasonal fish prepared and presented by our chef
- Sesame Crusted Ahi Tuna $35.00
  
  Seared rare sesame crusted tuna, teriyaki stir-fry vegetables, microgreen salad, mandarin-orange sesame sauce
- Surf & Turf $60.00
  
  8 oz. petite filet mignon, steamed or broiled lobster tail
- Twin Cold Water Lobster Tails $52.00
  
  The sweetest lobster in the word, served with lemon and drawn butter
- Roasted Half Chicken $32.00
  
  Grilled vegetable couscous, piquillo pepper aioli, mache salad
- Pasta Special $28.00
  
  Featured regional italian pastas with locally farmed hudson valley ingredients
- Lamb Chops $50.00
  
  Roasted fingerling potatoes, wild mushrooms, english peas, lamb jus

Side & Additions
- Garlic mashed potatoes $11.00
- MYY Steak Fries $11.00
- Loaded Baked Potato $11.00
- Lobster Mac & Cheese $15.00
- Onion Ring Stack $11.00
- Steamed Asparagus $11.00
- Creamed Spinach $11.00
- Bearnaise Sauce $7.00
- Au Poivre Sauce $7.00

Menu for NYY Steak provided by Allmenus.com

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