Broccoli rabe and cannellini beans sautéed in garlic and oil, served over toasted pane di casa.

Fresh sliced "Casa Della" mozzarella, roasted peppers and tomatoes.

Served for 2 person. Prosciutto di Parma, dried sausage, dried soppressata, fresh mozzarella, soft-sweet provolone, Sardo cheese, roasted peppers and olives.

Mini fried veal meatballs and marinara sauce.

Sautéed with garlic and topped with our homemade marinara sauce.

Served for 2 person. Shrimp, baked clams, fried calamari, mussels, eggplant Parmigiana.

Golden-fried rice balls stuffed with mozzarella.

Eggplant rolled with spinach and ricotta, topped with melted mozzarella in a plum tomato sauce.

Plum tomato sauce and a dollop of ricotta.

Gourmet greens, olives, carrots, tomatoes, onions with balsamic vinaigrette.

Arugula, plum tomatoes, onions, fresh mozzarella, croutons and olive oil.

Romaine lettuce tossed with Caesar dressing and croutons.

Mixed greens with feta cheese, gaeta olives and balsamic vinaigrette.

Arugula, radicchio and endive with tomatoes, red onions and balsamic vinaigrette.

Mixed greens, mandarin oranges, walnuts, gorgonzola and balsamic vinaigrette.

Endive, walnuts, apples, gorgonzola, roasted peppers, basil and olive oil.

Pasta fagioli with escarole.

Baked ziti with mozzarella and ricotta.

Plum tomatoes, onions and a touch of cream.

Diced eggplant and smoked mozzarella in a plum tomato sauce.

Spiral pasta in a fresh plum tomato-basil sauce with diced prosciutto di Parma.

Pasta with broccoli rabe, garlic and oil.

Spiral pasta with crumbled sausage, topped with goat cheese in a plum tomato sauce.

Pieces of chicken breast and penne sautéed with mushrooms and spicy peperoncini in a white wine lemon sauce.

Fresh shell clams sautéed in a garlic and white wine sauce.

Fresh shell clams sautéed in a garlic and white wine sauce.

Fresh shell clams, mussels, calamari and shrimp sautéed in garlic and white wine in our marinara sauce over linguine.

Penne pasta with marinara sauce

Served in a marinara sauce.

Sheet pasta layered with Bolognese sauce, ricotta, mozzarella, Romano cheese and plum tomato sauce.

Our variation of the traditional carbonara; Parmesan cheese, prosciutto di Parma and onions in a cream sauce.

Homemade gnocchi tossed in a plum tomato sauce with mozzarella.

Homemade gnocchi sautéed with plum tomatoes, onions and sweet sausage (contains fennel seeds)

Tossed in Parmesan cheese, egg yolk, butter and cream.

Breaded eggplant topped with melted mozzarella, in a plum tomato-basil sauce.

Eggplant rolled with spinach, ricotta and topped with melted mozzarella in a plum tomato sauce.

Breaded chicken cutlets topped with melted mozzarella, in a plum tomato-basil sauce.

Sautéed chicken with hot cherry peppers, sliced sausage and garlic with bits of tomato.

Sautéed chicken topped with eggplant and melted mozzarella in a white wine butter sauce.

Chicken breast rolled and stuffed with pecorino Romano, mozzarella, fontina and goat cheeses, with sun-dried tomatoes, spinach, pine nuts and garlic, lightly battered and sautéed in a Madeira wine sauce over polenta.

Chicken breast sautéed with mushrooms in a Marsala wine sauce.

Beef short ribs braised and roasted, served with spinach and topped with a reduced vegetable wine sauce.

Breaded veal cutlets topped with melted mozzarella, in a plum tomato-basil sauce.

Veal scallopini topped with prosciutto di Parma, spinach and mozzarella in a Marsala wine sauce.

Veal scallopini sautéed with mushrooms in a Marsala wine sauce.

Veal scallopini topped with eggplant and melted mozzarella in a white wine butter sauce.

Lightly battered and sautéed in a white wine lemon sauce over spinach.

Colossal shrimp dipped in egg batter and sautéed in a white wine lemon sauce over sautéed spinach.

Colossal shrimp in a white wine lemon sauce over sautéed spinach.

Breaded colossal shrimp with melted mozzarella, in a plum tomato-basil sauce.

Served with escarole in a dijon mustard sauce with polenta.

Hot cherry peppers, sliced sausage and garlic, with bits of tomato served with polenta.

Served with spinach and polenta.

Plum tomato sauce and fresh garlic.

Plum tomato sauce and fresh mozzarella.

Diced eggplant, plum tomatoes, garlic and basil.

glass bottle

glass bottle

Artuso's large cannoli shell freshly filled to order with their signature sweetened ricotta cream

12" pie with Nutella and sliced fresh strawberries & bananas with a dust of powdered sugar

Sweetened mascarpone cream layered with classic "lady finger" cookies with a dust of cocoa

1.5 Liter bottle. Must be 21 to purchase.

Must be 21 to purchase. 750 mL bottle.

Must be 21 to purchase. 750 mL bottle.

Must be 21 to purchase. 750 mL bottle.

Must be 21 to purchase. 750 mL.

Must be 21 to purchase. 1.5 Liter bottle.

1.5 Liter bottle. Must be 21 to purchase.

1.5 Liter bottle. Must be 21 to purchase.

1.5 Liter bottle. Must be 21 to purchase.

Must be 21 to purchase. 750 mL bottle.

Must be 21 to purchase. 750 mL.

Must be 21 to purchase. 750 mL.

Must be 21 to purchase. 750 mL.

Must be 21 to purchase. 750 mL.

Must be 21 to purchase. 16 oz pouch.

Must be 21 to purchase. 16 oz pouch.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.