Enzo's Restaurant

Mozzarella, roasted peppers, tuscan bean salad, sopressata and other italian specialties

Topped with homemade seasoned bread crumbs

Sauteed with garlic, extra virgin olive oil and parsley

Stuffed with sopressata, breadcrumbs, garlic herbs and grated parmigiano

Rolled around fresh ricotta, parmigiano and fresh herbs in a light tomato sauce

Prince edward island cultured mussels in a zesty marinara sauce

Fresh mozzarella, tomatoes and roasted peppers

Fresh jumbo shrimp served with a tangy cocktail sauce

Tender calamari fried to a crispy golden brown

Our delicious calamari topped with our homemade sauce of sliced olives, cherry peppers, garlic, butter, cognac and lemon

Fresh italian sausage and broccoli rabe sauteed with garlic and olive oil

Lettuce, tomato and onions in a house dressing

House salad topped with a salami, sopressata, roasted peppers and provolone

Crispy arugala greens in a house dressing

Crispy romaine, croutons and grated parmigiano in a creamy caesar dressing

Vine ripened tomatoes and red onions

String beans and chopped garlic in a red wine vinegrette

Endives, radicchio and arugola in a in a house vinegrette

Simmered slowly in a thick broth onions and celery

A combination of fresh seasonal vegetables

The classical italian white bean & tubettini soup

Fresh escarole and white beans in a hearty broth

Shallots and prosciutto in a tomato cream sauce

Fresh clams and shrimp in a light marinara sauce

Chopped clams and shrimp in a light marinara sauce

Prosciutto, onions and fresh tomatoes

Sausage, chicken and portobello mushrooms

An assortment of fresh vegetables served in either a white or red sauce

Sauteed shrimp and tender asparagus in a white wine sauce

Ricotta cavatelli and broccoli rabe in a garlic and oil broth

Cheese tortellini with peas, prosciutto and mushrooms in a cream sauce

Tender calamari and sauteed shrimp in a marinara sauce

Cheese ravioli in a fresh tomato and basil sauce

Ground veal, onions and carrots in a tomato sauce with a ouch of cream

Tender pieces of chicken sauteed to a golden brown with garlic, rosemary and hot pepper flakes in a lemon and white wine sauce

Breaded cutlet topped with tomato sauce, parmesan cheese and mozzarella

Sauteed mushrooms in a marsala wine sauce

Egg battered and served in a lemon butter sauce

Lemon and white wine sauce

Sauteed portobello mushrooms in a white wine and balsamic vinegar reduction

Breaded cutlet topped with a tre-colori salad of arugula, endives and radicchio

Topped with prosciutto, eggplant and mozzarella

Scallopine with mushrooms and onions in a mushroom sauce

Breaded veal cutlet topped with tomato sauce, grated parmigiano and mozzarella

Sauteed mushrooms in a marsala sauce

Egg battered and served in a lemon butter sauce

Lemon and white wine sauce

Veal scallopini served with artichoke hearts and garlic in a white wine sauce

Veal scallopini with sautéed cherry peppers, onions and portobello mushrooms in a white wine sauce

Breaded veal cutlet topped with eggplant and mozzarella in a tomato sauce

Crisp tender shrimp topped with homemade seasoned breadcrumbs in a lemon white wine sauce

Sauteed shrimp served in a spicy hot marinara sauce

Tender calamari simmered in a hearty marinara sauce

Atlantic salmon in a honey and dijon mustard sauce

Served with lemon, garlic and white wine and topped with seasoned bread crumbs

Served in a light marinara sauce with clams and mussels

Egg battered and served with white wine, lemon and butter

Shrimp, clams, calamari, mussels, baby lobster tails, salmon and tile fish in a light tomato sauce served with pasta

Char - broiled to your taste & served with french fries

2 loin cut pork chops served with french fries

Garlic and white wine sauce with hot vinegar peppers

Shell steak topped with onions and mushrooms in a marinara sauce

Tender boneless breast topped with arugola salad

Tender asparagus topped with pancetta, parmigiano cheese and flavored bread crumbs

Sauteed with whole grain and olive oil

Broccoli rabe and sliced potatoes sautéed together with garlic to create an italian classic

Sliced potatoes with onions, garlic and cherry peppers

Sauteed with garlic and olive oil