The Clock Cafe & Martini Bar

Cherry tomatoes, shaved Parmigiano-Reggiano and red wine vinaigrette.

Roasted pears, toasted walnuts, Gorgonzola and balsamic vinaigrette.

Avocado, lemon caper vinaigrette and horseradish creme fraiche.

Smoked chicken breast, fresh apples, celery, mixed greens, homemade honey mustard.

Sizzling shrimp with roast garlic and tomato.

With homemade cranberry citrus conserve, toasted fruit and nut bread.

Selection of cured meats and pate with whole grain mustard, dill pickle, toasted fruit and nut bread.

Scottish smoked salmon, dill cream cheese and capers.

Homemade tomato bruschetta with sliced buffalo mozzarella.

Prosciutto di parma with ricotta and honey.

Homemade kalamata olive tapande.

With roasted apple, mixed greens and homemade cranberry aioli. Served with mixed greens and chips.

With sundried tomatoes, mozzarella, mixed greens and basil aioli. Served with mixed greens and chips.

With emanthaler cheese, broccoli rabe, lemon caper aioli. Served with mixed greens and chips.

Tomato, mozzarella, fresh basil and baby arugula.

Caramelized onions, gorgonzola, homemade ginger scented roast almonds, baby arugula, balsamic glaze.

Hummus, broccoli rabe, sundried tomatoes, goat cheese crumble, extra virgin olive oil.

Tomato, mozzarella, fresh basil, homemade tomato pasata.