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Ambrosia
market inspired, fresh daily
miso - dashi broth with enoki mushrooms, scallion, bamboo shoots and organic tofu
with roasted chicken
tossed with your choice, balsamic, lemon, or pesto vinaigrettes; or 'old school' creamy bleu
crisp Romaine tossed with traditional garlic parmigiano dressing and flatbread 'croutons'
tossed with fresh arugala, baby frisee, roasted red peppers, toasted pepitas and chili - lime vinaigrette
unique wakame seaweed blended with tree - ear mushroom chiffonade, toasted sesame oil and carrot 'matchsticks' - great with sushi
skewered angus beef basted with coconut milk and spices, with homemade peanut sauce and cucumber salad
fresh mozzarella - lightly breaded - plate with tomato - basil compote
deep - fried guilty pleasure! maine lobster - local goat cheese wontons with sweet - chili sauce
fresh - ground pork, wood - ear mushroom, cellophane noodles and coriander - hand rolled and crisp - fried, with soy - scallion sauce
fresh pacific calamari dusted with aromatic spices and flash - fried plated with sambal remoulade
traditional steamed soybeans dusted with sel de mer
aged and cut on the premises, this is the steak - lover's steak, with garlic whipped potatoes and ponzu 'steak sauce'
more flavor than filet, more tender than top sirloin, this hand - cut strip - steak is plated with roasted potatoes and gorgonzola - pignoli butter
center - cut tenderloin steak, fried potato 'haystack' pork wine glaze
pan - roasted, with creamy potato cake and two - cheese red pepper fondue
whole - grain mustard crust, celery root - potato mash. 'overnight' tomatoes
natural chicken breast roasted with lemon and thyme, plated with roasted potatoes and simple pan sauce
hudson valley duck breast with a light red curry - coconut broth, with garlic - fried baby bok choy and fragrant jasmine rice
pan - roasted, with truffle - scented field mushroom risotto and sauteed greens, finished with prosecco, tomato and capers
pan - roasted, with soft polenta and pancetta - arugala veloute
sashimi - grade tuna seared rare in a sesame seed crust, with baby bok choy, jasmine rice and soy - wasabi glaze
a tangy sauce of roasted garlic, plum tomatoes and sweet basil is splashed with a hint of belvedere vodka and a touch of cream
pasta ribbons tossed with sun - dried tomato, Greek olives, artichoke hearts, imported feta and garlic, plate with seared scallops and a dollop of basil pesto
cucumber and avocado
yellowtail and scallion
kanfyo and carrot
cucumber
tuna roll
asparagus, sprouts, enoki mushrooms, cucumbers, avocado, pickled burdock, scallion and ginger
tempura battered fried shrimp rolled with cucumber, avocado and sprouts
crispy fried soft shell crab rolled with cucumber, avocado and sprouts
tai, kani kama, scallions, cucumber and masago rolled maki style, dipped in tempura batter, encrusted with panko crumbs and flash fried, served with side of unagi sauce
spicy tuna, avocado, cucumber and cream cheese wrapped in crispy flatbread, topped with tropical fruit salsa
kanikama, snow crab salad, ginger carrot, scallions, cucumber and masago rolled riceless makistyle, tempura battered, flash fried and drizzled with adrunk sauce - a mixture of sake, bourbon, sweet soy and honey
our California roll with chef's choice of two two pieces nigiri - sushi and two pieces of sashimi
lightly seared albacore tuna rubbed with togarachi served on a bed of daik on with red onions and scallions and drizzled with ponzu sauce
barbecued eel spread over bed of saushi rice and topped with sesame and sweet soy
a tuna lover's plate that includes a spicy tuna roll, four pieces of maguro, four pieces of albacore tuna and atekka roll
our California roll, tekka roll, six pieces of nigiri and six pieces of sashimi
tako, kani kama, sake, maguro, tomago, Tai, ebi, spinach and spun ginger carrots, served over a bed sushi rice
chef's choice of fresh fish and mixed greens tossed in soy ginger vinaigrette
four pieces of daikon cucumber nigiri, avocado cucumber roll, spicy vegan roll and four pieces of inari sushi
our California roll, spicy tuna roll, tekka roll, kappa roll, sriracha hama maki, eight pieces of nigiri and eight pieces sashimi
twenty five pieces of chef's choice of fresh, assorted sashimi served with tofu miso soup and a bowl of stick rice
snow crab, cucumber and avocado rolled and topped with masago
spicy salmon, cucumber and avocado rolled and topped with togarachi
smoked salmon, cream cheese, cucumber and avocado rolled and topped with furikake
barbequed eel, cucumber and avocado topped with sesame and unagi sauce
spiced tuna, cucumber and avocados rolled and topped with togarachi
teriyaki chicken, pineapple, avocado and cucumber rolled and topped with sesame and sweet soy sauce
snow crab, barbecue eel, avocado and cucumber rolled and topped with sesame and unagi sauce
spiced tuna, shrimp, crab, cucumber and avocado rolled and topped with togarachi and sriracha
spicy tuna roll topped with broiled salmon, dynamite sauce, tempura flakes and scallions
our California roll wrapped with tuna, salmon, and snapper
spicy tofu, daikon sprouts, cucumbers, avocado, and scallions rolled and wrapped with wilted bok choy
kanikama, unagi, cucumbers, avocados, rolled and wrapped with shrimp and topped with unagi sauce
grilled filet mignon, roasted garlic, cucumbers, and grilled shitake mushrooms rolled and topped with sesame
minced diver scallops tossed with dynamite sauce and masago, rolled inside out with steamed asparagus and topped with togarachi
our Cali roll wrapped in eel and avocado topped with sesame and sweet soy
unagi roll wrapped in avocado and topped with sesame and sweet soy
a mix of kani kama, scallions, tempura flakes and spicy mayo rolled with cucumber and avocado - topped with togarachi
Menu for Ambrosia provided by Allmenus.com
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