green or yellow
king crabmeat, jumbo shrimp, fresh scallops deliciously sauteed with assorted Chinese vegetable in special white wine sauce excellent foe seafood lovers.
chunk chicken lightly fried with hot bean sauce, this plate was devised by a private chef of general tso who was famous in Szechuan army.
deep fried chunk chicken, delicated sauteed in orange sauce.
chunk of chicken with chef's special sauce, sesame seeds on the top.
shrimp, chicken and beef with mixed vegetable in garlic sauce
shrimp, chicken, beef in roast pork with mixed Chinese vegetable in brown sauce.
beef, chicken, roast pork, shrimp and lobsters sauce with mixed vegetable in chef's special sauce
Menu for Peking Restaurant provided by Allmenus.com
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