• New York
  • Bronx
  • The Harbor Restaurant

The Harbor Restaurant

(718) 885-1373
  • 565 City Island Ave, Bronx, NY 10464
  • Website
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  • American ,  Seafood
  • $$$$$
(718) 885-1373
  • Dinner
  • Lunch
  • Appetizers - Cold
    • Jumbo Shrimp Cocktail

    • Clams on a Half Shell

      1/2 dozen or 1 dozen

    • Chilled Blue Point Oysters

      1/2 dozen or 1 dozen

    • Cold Platter (For Two)

      With shrimp, oysters, clams, snow crab leg cluster and calamari

  • Appetizers - Hot
    • Mozzarella Sticks

    • Buffalo Wings

    • Chicken Fingers with Honey Mustard Sauce

    • Zucchini Sticks

    • Fried Calamari

    • Coconut or Fried Jumbo Shrimp

    • New Zealand Mussels with Garlic Butter Sauce (1 Dozen)

    • Mussels Marinara or White Garlic Sauce

    • Baked Clams Oreganato

      1/2 dozen or 1 dozen

    • Clams Casino

      1/2 dozen or 1 dozen

    • Crab Cake Ala Harbor

    • Oysters Rockefeller

    • Char-Grilled Octopus

      Served over sliced potatoes and mushroom sauce

    • Hot Seafood Platter (For Two)

      Fried calamari, fried sea scallops, fried shrimp, clams oreganato, snow crab leg cluster and mussels marinara

  • Soups
    • Manhattan Clam Chowder

    • New England Clam Chowder

    • Shrimp Bisque

    • French Onion Soup

  • Pasta Specialties
    All pasta entrees served with salad
    • Seafood Marinara, Fra Diavolo or Garlic Sauce

      With baby lobster tails, shrimp, sea scallops, clams and mussels

    • Shrimp Marinara or Fra Diavolo

      Sauteed shrimp in a marinara sauce over linguine

    • Shrimp Mediterranean

      Sauteed shrimp in tomato sauce topped with spinach and feta cheese

    • Fettuccini Alfredo with Shrimp & Chicken

    • Penne ala Vodka with Shrimp & Chicken

    • Linguine Littleneck Clams

      In white or red clam sauce

    • Chicken Parmigiana

      Breaded chicken breast in a marinara sauce

    • Shrimp Parmigiana

      Breaded shrimp in a marinara sauce

    • Pasta Primavera

      Fresh garden vegetables sauteed in light broth or marinara sauce

  • Broiled and Grilled Seafood
    • Broiled Filet of Sole

      Seasoned with fresh herbs

    • Stuffed Filet of Sole

      Broiled with lump crabmeat stuffing

    • Broiled Jumbo Shrimp

      Served scampi or butter sauce over rice

    • Stuffed Jumbo Shrimp

      Broiled with lump crabmeat stuffing

    • Broiled Filet of Salmon

      Seasoned with fresh herbs

    • Chilean Seabass

      Topped with white wine lemon sauce

    • Pan Seared Sea Scallops

      Served over rice

    • Grilled Swordfish

      Seasoned with fresh herbs

    • Whole Red Snapper

      Grilled or broiled

    • Whole Flounder

      Seasoned with fresh herbs

  • Golden Fried Selection
    • Fried Jumbo Shrimp

    • Fried Filet of Sole

    • Fried Sea Scallops

    • Fried Whole Red Snapper

    • Fried Baby Tails

    • Fried Fisherman's Combo

  • The Harbor Combinations
    • Seafood Embrochette

      Broiled stuffed shrimp, sea scallops and filet of sole

    • Paella de Espana

      Served over a bed of spanish rice with baby lobster tails, shrimp, clams, mussels, chicken and chorizo (sausages)

    • Captain's Platter

      Broiled lobster tail, filet of sole, sea scallops and stuffed shrimp

    • Lobster Tail with Fried Shrimp

    • Lobster Tail with N.Y Sirloin Steak

    • Lobster Tail with Filet Mignon

    • Fried Shrimp with Whole Rack of BBQ Ribs

    • Fried Shrimp with N.Y Sirloin Steak

    • Fried Baby Lobster Tails with N.Y Sirloin Steak

    • King Crab Legs with Fried Shrimp

    • King Crab Legs with N.Y Sirloin Steak

    • King Crab Legs with Lobster Tail

    • Snow Crab Legs with Baby Back Ribs

    • Snow Crab Legs with Fried Shrimp

    • Snow Crab Legs with N.Y Sirloin Steak

  • Crab & Lobster
    Additional: crabmeat stuffing
    • Whole Maine Lobsters From 1 1/2 Lb. to 5 Lb.

      Served broiled or steamed

    • Jumbo Broiled Lobster Tail

    • Twin Broiled Lobster Tails

    • Snow Crab Leg Clusters

    • Jumbo Alaskan King Crab Legs

  • Butcher's Selection
    Served with salad, vegetables & choice of baked potato, french fries, rice or roasted bliss potatoes
    • Grilled Chicken Breast

    • Char-Broiled BBQ Ribs

    • N.Y Sirloin Steak (16 oz.)

    • Grilled Baby Lamb Chops

    • Choice Filet Mignon

  • Sautee & Italian Specialties
    Served with salad, vegetables & choice of baked potato, french fries, rice or roasted bliss potatoes
    • Sauteed Chicken Piccata

      Lemon sauce with capers

    • Sauteed Chicken Marsala

      Mushrooms & marsala wine

    • Sauteed Chicken Francese

      Butter lemon sauce

    • Shrimp Francese

      Sauteed in butter lemon sauce

    • Shrimp & Chicken Francese

      Sauteed in butter lemon sauce

    • Sauteed Veal Piccata

      Lemon sauce with capers

    • Sauteed Veal Marsala

      Mushrooms & marsala wine

    • Sauteed Veal Francese

      Butter lemon sauce

    • Shrimp and Scallops

      Sauteed in lemon sauce over potatoes

    • Shrimp & Salmon Medley

      With lemon garlic sauce over rice

  • Chef's Special Dinners
    For two
    • Paella de Espana

      Served over a bed of spanish rice with baby lobster tails, shrimp, clams, mussels, chicken and chorizo, sausage

    • Seafood Marinara or Fra Diavolo

      Served with baby lobster tails, snow crab legs, shrimp, calamari, clams and mussels

    • Special Harbor Combo

      Two sirloin steaks, fried baby lobster tails and jumbo fried shrimp

  • Just For Kids
    12 and under. All children's entree served with soda
    • Grilled Hamburger w/FF

    • Fried Filet of Sole w/FF

    • Fried Chicken Tenders w/FF

    • Fried Shrimp w/FF

    • Penne Pasta with Tomato Sauce

  • Salad
    • Chicken Caesar Salad

      Grilled chicken breast served over a bed of fresh salad greens

    • Chicken Salmon Salad

      Grilled filet of salmon served with feta cheese & olives over mixed greens salad

    • Grilled Shrimp Salad

      Grilled shrimp served over mesculine salad with mushrooms and roasted peppers

    • Calamari salad

      Cold calamari salad served over romaine lettuce

  • Pasta Specialties
    • Linguine Pescatore

      Shrimp, mussels, calamari and calms sauteed in tomato sauce

    • Seafood Italiano

      Shrimp, clams and new zealand mussels with broccoli and sundried tomatoes sauteed in white wine and garlic sauce over pasta

    • Penne ala Vodka

      Shrimp and chicken in a pink creamy sauce

    • Mussels Marinara or Garlic Sauce

      Served over linguine

    • Chicken Parmigiana

      Served with linguine

    • Broiled Filet of Salmon

    • Stuffed Filer of Sole with Crabmeat

    • Filet of Sole

      Served broiled or fried

    • Jumbo Shrimp

      Served broiled, scampi or fried

    • Shrimp and Scallops

      Skewer served over rice

    • Harbor Crab Cakes

    • Seafood Platter

      Served broiled or fried flounder, shrimp and sea scllops

  • Meat and Poultry
    Served with soup or salad, vegetables & potatoes
    • Grilled Chicken Breast

    • NY Sirloin Steak

    • BBQ Ribs Charbroiled

    • Harbor Burger Platter

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