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Fresh shrimp, scungilli and baby calamari tossed with lemon and olive oil.
Fresh mozzarella, tomato, basil and olive oild rizzled with balsamic vinaigrette.
Toasted garlic points with diced tomatoes, onions, basil and olive oil.
Fire roasted zucchini, eggplant, portobello mushroom and broccoli and asparagus.
Choice of marinara, al vino bianco or fra diavolo (spicy).
Fresh mozzarella pan-fried on Tuscan bread, served with marinara sauce.
Grilled vegetables, imported Italian cheese and cured Italian meats.
Stuffed mushrooms, eggplant rollatini, stuffed peppers, calms oreganata, shrimp and mussels.
Our signature salad. Mixed baby greens topped with homemade capponatina and fresh mozzarella.
Mesclun mix tossed with tomato, roasted peppers, red onion, olives, fresh grapes and melon, topped with Gorgonzola cheese.
Endive, arugula and radicchio, topped with goat cheese and balsamic vinaigrette.
Fresh lump crab meat, tomato and avocado on abed of mixed greens.
Fresh baby spinach tossed with croutons, grape tomato, red onion, quartered egg and crisp bacon with balsamic vinaigrette.
Grilled shell steak sliced over a bed of mesclun mix, topped with crumbled goat cheese.
Romaine lettuce with Romano cheese,garlic croutons and Caesar dressing.
Mixed baby greens tossed with tomato, red onion, roasted peppers and olives.
Breaded chicken breast topped with tomato sauce and fresh mozzarella. Served with your choice of one side.
Chicken breast sauteed in a lemon butter and white wine sauce. Served with your choice of one side.
Breaded chicken breast pan-seared in butter, topped with a mesclun salad. Served with your choice of one side.
Pan-fried breaded chicken breast topped with diced tomatoes, red onions and fresh mozzarella, drizzled with vinaigrette. Served with your choice of one side.
Sauteed with mushrooms, plum tomatoes, white wine and brown gravy. Served with your choice of one side.
Chicken breast with fresh mozzarella, prosciutto, roasted peppers and brown gravy. Served with your choice of one side.
Sauteed with mushrooms and brown gravy, drizzled with sweet Marsala wine. Served with your choice of one side.
Chicken breast with melted mozzarella, eggplant and prosciutto. Served with your choice of one side.
Chicken beast tossed with peppers and sausage in a lemon, vinegar sauce. Served with your choice of one side.
Chicken breast stuffed with prosciutto, Romano cheese and mozzarella in a mushroom sauce. Served with your choice of one side.
Chicken breast with fresh assorted vegetables in a white wine sauce. Served with your choice of one side.
Chicken breast sauteed with garlic, white wine, red peppers and San Marzano tomatoes. Served with your choice of one side.
Lightly breaded and baked with tomato sauce and fresh mozzarella. Served with your choice of sides.
Dipped in egg batter and sauteed in a lemon, butter and white wine sauce. Served with your choice of sides.
Sauteed with capers and lemon in a white wine sauce. Served with your choice of sides.
Sauteed with garlic, white wine, red peppers and San Marzano tomatoes. Served with your choice of sides.
Pan-fried, topped with diced tomatoes, red onions and fresh mozzarella, drizzled with vinaigrette. Served with your choice of sides.
Sauteed with mushrooms and brown gravy, drizzled with sweet Marsala wine. Served with your choice of sides.
Topped with melted mozzarella, eggplant and prosciutto, sauteed in a Marsala sauce. Served with your choice of sides.
Stuffed with prosciutto and cheese in a mushroom sauce. Served with your choice of sides.
Breaded and pan-fried to a golden brown, garnished with mesclun greens. Served with your choice of sides.
Layered with prosciutto, mozzarella and fresh sage, sauteed in a Marsala sauce and served over spinach. Served with your choice of sides.
Shell steak sauteed with garlic, white wine, red peppers and San Marzano tomatoes. Served with your choice of sides.
Tender beef rolled with raisins, pignoli nuts and cheese, then slow-cooked in a red wine tomato sauce and served over rigatoni. Served with your choice of sides.
A 14 oz. shell steak perfectly seasoned and grilled to order. Served with your choice of sides.
Includes two of your favorite steaks, the flavorful sirloin strip and the tenderloin filet. Served with your choice of sides.
A 16 oz. prime cut, well marbled for peak flavor and deliciously juicy. Served with your choice of sides.
Two center cut boneless pork chops sauteed in garlic and olive oil with sweet and spicy vinegar peppers. Served with your choice of sides.
Served with spaghetti, vegetable of the day or potato croquette. Served with your choice of sides.
Your choice of marinara or fra diavolo, served over linguini. Served with your choice of sides.
Sliced squid tubes lightly floured and deep-fried, served with marinara sauce. Served with your choice of sides.
Sauteed with tomato sauce and baked under a blanket of mozzarella. Served with your choice of sides.
Lightly dipped in flour and egg, sauteed in a lemon, butter and white wine sauce. Served with your choice of sides.
Sauteed in a garlic, lemon and white wine sauce, served with mussels and clams. Served with your choice of sides.
Marinated salmon filet, served your choice of broiled, grilled or Cajun. Served with your choice of sides.
Filet of sole, calamari and shrimp, served with cocktail sauce. Served with your choice of sides.
Medley of the sea. Lobster tails, jumbo shrimp, clams, mussels and scungili in a light marinara sauce, served over linguini. Served with your choice of sides.
Jumbo shrimp served your choice of marinara or fra diavolo, over linguini. Served with your choice of sides.
Jumbo breaded shrimp, served with cocktail sauce and french fries. Served with your choice of sides.
Baked with seasoned bread crumbs in a lemon, white wine and butter sauce. Served with your choice of sides.
Sauteed shrimp in a lemon, butter and garlic sauce, recommended over pasta. Served with your choice of sides.
Sauteed in olive oil with garlic, tomatoes and basil, garnished with baby clams and mussels. Served with your choice of sides.
Served your choice of broiled, fried, marechiara or sauteed meuniere. Served with your choice of sides.
Twin tails served your choice of broiled, marinara or fra diavolo. Served with your choice of sides.
Sliced steak, mushrooms, onions and melted provolone cheese.
1/2 lb. Angus beef with your choice of cheese, sauteed onions, lettuce and tomato. Grilled to order and served with fries.
Covered with melted mozzarella cheese and marinara sauce. Grilled to order and served with fries.
Monterrey Jack cheese, salsa, avocado and cherry peppers. Grilled to order and served with fries.
Topped with bacon, tomato, salsa and avocado. Grilled to order and served with fries.
Mixed Italian cold cuts,roasted peppers and vinaigrette dressing. Served on focaccia bread and includes your choice of sides.
Grilled veal Milanese, smoked mozzarella, chopped tomato and onion. Served on focaccia bread and includes your choice of sides.
Fresh mozzarella, prosciutto and sun-dried tomato. Served on focaccia bread and includes your choice of sides.
Hot cappicola, smoked mozzarella, cherry peppers and artichoke hearts. Served on focaccia bread and includes your choice of sides.
Hot cappicola, smoked mozzarella, cherry peppers and artichoke hearts. Served on focaccia bread and includes your choice of sides.
Grilled baby eggplant and zucchini topped with fresh mozzarella. Served on focaccia bread and includes your choice of sides.
Chicken Milanese, fresh mozzarella, vinegar peppers and balsamic vinegar. Served on focaccia bread and includes your choice of sides.
Fresh mozzarella and tomato, seasoned with pesto sauce. Served on focaccia bread and includes your choice of sides.
Sausage, broccoli rabe and sun-dried tomato. Served on focaccia bread and includes your choice of sides.
Grilled chicken, broccoli rabe and vinegar peppers. Served on focaccia bread and includes your choice of sides.
Tomato sauce, fresh mozzarella and basil.
Crushed plum tomato, mozzarella, oregano, garlic and fresh basil.
Sauteed broccoli rabe and sausage with garlic, pecorino Romano and olive oil.
Artichoke hearts, pepperoni and mushrooms with plum tomato and mozzarella.
Pepperoni and sausage over plum tomato and smoked mozzarella.
Grilled baby eggplant and zucchini over plum tomato and mozzarella.
Baby eggplant and arugula with garlic, cherry tomatoes and basil.
Elegant blend of ricotta and fresh mozzarella.
Elegant blend of ricotta and fresh mozzarella with clams, crumbled bacon and garlic.
Mesclun greens with roasted peppers, olives and fresh mozzarella.
Baby shrimp, clams, garlic and fresh mozzarella.
Traditional Sicilian pizza.
Chicken Milanese, tomato, red onion, garlic, basil and fresh mozzarella.
Mozzarella, grilled eggplant, zucchini, red peppers and tomato.
Mozzarella, arugula, prosciutto and shaved Parmigiana cheese.
Rolled with ricotta cheese tomato sauce and mozzarella.
Lightly fried, then baked with tomato sauce and mozzarella.
Ricotta filled pillows topped with tomato sauce.
Penne pasta baked with tomato sauce,ricotta and mozzarella cheese.
Fresh pasta layered with sausage, beef and ricotta cheese, baked to perfection.
Fresh pasta rolled with our blended ricotta cheese and topped with tomato sauce.
Fresh pasta rolled with our blended ricotta cheese and topped with tomato sauce.
Sauteed with prosciutto and cippolini onions, blended with San Marzano tomatoes.
Homemade fettuccine pasta tossed with our creamy Alfredo sauce.
Potato dumplings tossed in our delicious meat sauce.
Potato dumplings lavishly topped with a four cheese sauce of Gorgonzola, fontina, Parmesan and Romano.
Penne pasta tossed with broccoli rabe, sausage and sun-dried tomatoes, sauteed in garlic and oil.
Meat tortellini topped with prosciutto and peas, covered in a creamy Alfredo sauce.
Slowly simmered tomatoes with fresh basil.
Plum tomato and fresh basil.
Spicy tomato sauce with garlic and fresh basil.
Crushed anchovies, Kalamata olives, capers and garlic in a spicy marinara sauce.
Pancetta, Parmesan cheese,egg yolk and a touch of cream.
Linguine with your choice of red or white clam sauce.
A light tomato and creamy sauce.
Pine nuts, Parmesan cheese and fresh basil.
Sauteed in garlic and oil.
Broiled shrimp, clams, mussels and calamari in a garlic broth.
Fresh vegetables in light pink cream sauce.
Trinity of meats in a creamy Barola wine sauce.
Breaded chicken breast topped with tomato sauce and fresh mozzarella.
Chicken breast sauteed in a lemon butter and white wine sauce.
Breaded chicken breast pan-seared in butter, topped with a mesclun salad.
Pan-fried breaded chicken breast, topped with diced tomatoes, red onions and fresh mozzarella and drizzled with vinaigrette.
Sauteed with mushrooms, plum tomatoes, white wine and brown gravy.
Chicken breast with fresh mozzarella, prosciutto, roasted peppers and brown gravy.
Sauteed with mushroom and brown gravy, drizzled with sweet Marsala wine.
Chicken breast with melted mozzarella,eggplant and prosciutto.
Chicken beast tossed with peppers and sausage in a lemon and vinegar sauce.
Chicken breast stuffed with prosciutto, Romano cheese and mozzarella in a mushroom sauce.
Chicken breast with fresh assorted vegetables in a white wine sauce.
Chicken breast sauteed with garlic, white wine, red peppers and San Marzano tomatoes.
Lightly breaded and baked with tomato sauce and fresh mozzarella.
Dipped in egg batter and sauteed in a lemon, butter and white wine sauce.
Sauteed with capers and lemon in a white wine sauce.
Sauteed with garlic, white wine, red peppers and San marzano tomatoes.
Pan-fried, topped with diced tomatoes, red onions and fresh mozzarella,drizzled with vinaigrette.
Sauteed with mushrooms and brown gravy, drizzled with sweet Marsala wine.
Topped with melted mozzarella, eggplant and prosciutto, sauteed in a Marsala sauce.
Stuffed with prosciutto and cheese in a mushroom sauce.
Breaded and pan-fried to a golden brown, garnished with mesclun greens.
Layered with prosciutto, mozzarella and fresh sage, sauteed in a Marsala sauce and served over spinach.
Shell steak sauteed with garlic, white wine, red peppers and San marzano tomatoes.
Tender beef rolled with raisins, pignoli nuts and cheese, then slow-cooked in a red wine tomato sauce and served over rigatoni.
Rolled with ricotta cheese tomato sauce and mozzarella.
Lightly fried, then baked with tomato sauce and mozzarella.
Ricotta filled pillows topped with tomato sauce.
Penne pasta baked with tomato sauce, ricotta and mozzarella cheese.
Fresh pasta layered with sausage, beef and ricotta cheese, baked to perfection.
Fresh pasta rolled with our blended ricotta cheese and topped with tomato sauce.
Fresh pasta rolled with our blended ricotta cheese and topped with tomato sauce.
Sauteed with prosciutto and cippolini onions, blended with an marzano tomatoes.
Homemade fettuccine pasta tossed with our creamy Alfredo sauce.
Potato dumplings tossed in our delicious meat sauce.
Potato dumplings lavishly topped with a four cheese sauce of Gorgonzola, fontina, Parmesan and Romano.
Penne pasta tossed with broccoli rabe, sausage and sun-dried tomatoes, sauteed in garlic and oil.
Meat tortellini topped with prosciutto and peas, covered in a creamy Alfredo sauce.
Slowly simmered tomatoes with fresh basil.
Plum tomato and fresh basil.
Spicy tomato sauce with garlic and fresh basil.
Crushed anchovies, Kalamata olives, capers and garlic in a spicy marinara sauce.
Pancetta, Parmesan cheese, egg yolk and a touch of cream.
Linguine with your choice of red or white clam sauce.
A light tomato and creamy sauce.
Pine nuts, Parmesan cheese and fresh basil.
Sauteed in garlic and oil.
Broiled shrimp, clams, mussels and calamari in a garlic broth.
Fresh vegetables in light pink cream sauce.
Trinity of meats in a creamy Barola wine sauce.