Fiddler's Elbow Restaurant & Bar

Breaded in panka japanese bread crumbs panfried, served with BBQ sauce

Grilled flour tortilla stuffed with cheese, served with guacamole, sour cream and salsa. Add chicken for $2.00

Wings fried and covered with choice of mild, hot, or sizzling sauce, served with blue cheese dressing and celery sticks

Wings fried and covered with choice of mild, hot, or sizzling sauce, served with blue cheese dressing and celery sticks

Breaded and lightly fried for a golden color, served with a marinara sauce

Crisp homemade tortilla chips topped with chili, monterey jack & cheddar cheese, served with guacamole, sour cream and salsa

Idaho potato skins, served with vermont cheddar cheese and bacon

Basket of beer-battered and golden brown onions

Prince edward island mussels sauteed and steamed in garlic and white wine. Fra diavolo add $1.00

Served with a canjan mayo sauce

Fresh, crisp and from the sea, served with a spicy cocktail sauce

Deep fried in a spicy batter, served with a spicy mayo sauce for dipping

Served with a spicy marinara sauce

A generous portion of mozzarella sticks, skins, wings, onion rings, and chicken fingers

With marinated grilled chicken breast

Add chicken for $3.00, add Shrimp for $5.00

Add chicken for $3.00, add Shrimp for $5.00

Breaded diced chicken, served over fresh mozzarella, tomato, and a balsamic basil mix

Chunks of fried chicken breast, tossed with fresh corn, red onion, cucumber and shredded romaine, served with ranch dressing

A mixture of fresh romaine and spinach, with diced cucumbers, shaved carrots, roasted peppers, cherry tomatoes, feta cheese and croutons

Meat and beans covered in cheddar, served with tortilla chips

Chicken breast, char-broiled with teriyaki sauce, served with rice and a vegetable

Available as francaise or picatta. Breast of chicken sauteed in marsala wine with fresh mushrooms, served with rice and vegetable

Boneless chicken marinated in garlic and herbs, served over lemon-pepper rice

Chicken sauteed and topped with eggplant, mozzarella and tomatoes, simmered in an herb wine butter sauce

Center cut chops, served with sweet vinegar peppers and onions

14 oz. char-grilled center cut shell steak with mushrooms and onions served with potato and vegetable

Marinated and char-grilled, served with potato and vegetable

Grilled to perfection, served with potato and vegetable

Tender cut, great choice, served with potato and vegetable

Broiled chunks of marinated steak, sauteed mushrooms and onions served with potato and vegetable

Veal cutlet, stuffed with fresh spinach, mozzarella, in a prosciutto, mushroom and herb wine butter sauce

Stack of tender, fall off the bone BBQ ribs served with potato and vegetable

Served with a spicy mayo, potato and vegetable

Served over a bed of linguine

Shrimp, stuffed with crab meat in a lemon butter sauce, served over lemon-pepper rice with vegetable

Stuffed with crab meat, herbs and spices in a wine le blanc sauce, served with rice and vegetable

Sauteed shrimp, sweet & hot sausage with spinach, penne pasta tossed in a fresh parmesan sauce

Fresh north fork clams, chopped and prepared with fresh garlic, herbs, olive oil, simmered in wine over linguine, rich red or light white

Bowtie pasta, sauteed chicken, mushrooms, and spinach finished in a vermouth flavored cream sauce

Angel hair pasta tossed with fresh broccoli, tomato, garlic, basil and olive oil. Add chicken for $3.00, add shrimp for $5.00

The classic from italy. Add chicken for $3.00, add shrimp for $5.00

Penne pasta served in a creamy vodka sauce with prosciutto ham. Add chicken for $3.00, add shrimp for $5.00

Penne tossed with garlic, olive oil, eggplant, sun-dried tomato, broccoli, peppers & parmesan cheese

Breaded chicken basted in buffalo sauce with lettuce, blue cheese dressing

Grilled chicken mixed with caesar salad dressing, rolled into a soft tortilla

Marinated grilled chicken breast with lettuce and tomato

Bacon, lettuce, tomato, and more bacon, with a side of mayo

Fresh mozzarella and pesto spread

Caramelized onions, bacon and swiss cheese

A generous portion of bacon, lettuce, tomato, and cheese on a kaiser roll

Fresh corned beef, topped with sauerkraut and melted swiss cheese with russian dressing

Choice shell steak marinated, served on garlic bread

Grilled chicken, roasted peppers and mozzarella with spicy mayo, served on a kaiser roll

Melted jalapeno cheese, lettuce tomato and red onion on top of a cajun-spice chicken breast

With monterey jack cheese on a club roll

Sliced roast turkey with lettuce, tomato and bacon on a multi-grain roll

Thinly sliced steak topped with a spicy mayo, served with sauteed onions, peppers, and choice of mozzarella or american cheese

Topped with bacon, crisp onions, and cheese

Our ½ lb char-broiled to liking, with choice of cheese

Enough spinach to make popeye happy, covered with mozzarella cheese

Topped with salsa piquant and jalapeno cheese

A slice of the sweetest apple we could harvest, covered with vermont cheddar

For our poultry lovers

With butter or marinara sauce