Please call the restaurant for today's selection.

Coffee.

Cafe au lait.

Hot chocolate.

Lemonade.

Orange juice.

Banana.

Mixed orange juice.

White bean soup with Spanish sausage and mixed vegetables.

Serrano ham, garlic, and paprika.

Mixed greens, pears, blue cheese, dried cranberries, olives with cherry vinaigrette dressing.

Romaine lettuce and croutons dressed with Parmesan cheese, lemon juice, olive oil, egg, sauce, garlic, and black pepper.

Charcoal-grilled salmon with mixed greens, red peppers, tomato, and capers in homemade dressing.

Caldo gallego.

Pollo.

Sopa de frijoles negros.

Shrimps, fish, clams, and mussels in white wine sauce.

Penne with serrano ham and chorizo in rich basil tomato sauce.

Roasted stewed vegetables in red sauce.

Saffron rice with roasted vegetables.

2 flour tortillas stuffed with beans and sour cream.

3 soft tortillas filled with sauteed vegetables and three sauces.

Chicken breast stuffed with manchego and serrano ham with cheese toppings.

Breast of chicken stuffed with shrimp and chorizo.

Roasted half chicken sauteed with red chimichurri.

Chicken breast in a lemon and white wine sauce.

Gulf shrimp sauteed in virgin olive oil and garlic.

Fresh hake sauteed with clams, shrimps, garlic, parsley, and fino cherry in green sauce.

Seared Atlantic with aioli sauce.

Small lobster, shrimps, clams, mussel, squid, fish with onions, garlic, parsley in green lobster sauce.

Filet of red grouper with mushrooms in a special creamy sauce.

Codfish in parsley, garlic, tomato, and chorizo red peppers a thick sauce.

Lobster tail, shrimp, clams, and mussels in caba and lemon sauce.

1 lb. breaded top sirloin grilled with serrano ham and manchego cheese.

1 lb. skirt steak with sauteed onions and red chimichurri sauce.

1 lb. prime rib served with roasted herb potatoes and mixed mesclun salad.

1 lb. charcoal grilled filet mignon with cabrales cheese with wild and exotic mushroom.

2 pork chops smothered in red peppers, tomato, and onions in Rioja wine sauce.

Large platter combination of beef, pork, chicken and chorizos in chimichurri sauce.

1 lb. sizzling sirloin steak with gulf shrimps in butter sauce with roasted vegetables.

Charcoal-grilled lamb chops with fresh black pepper, rosemary, roasted garlic, and olive oil served with roasted potatoes or vegetables.

Saffron rice, chorizo, chicken, pork and vegetables.

Saffron rice, shrimps, clams, mussels, chorizo, chicken, pork, and vegetables.

Saffron rice, shrimps, prawns, clams, mussels, scallops, squibs, octopus, and whitefish.

Saffron rice, lobster, shrimps, clams, mussels, scallops, squid, octopus and whitefish.

Rice, squid in its own ink, shrimps, clams, mussels, and fish.

Noodle paella.Fideua noodles, shrimps, prawns, mussels, clams, fish, and pimento in a roasted tomato sauce.

Small lobster, shrimps, clams, mussel, squid, fish with onions, garlic, parsley in red lobster sauce.

Spanish potato omelet with onions and olive oil.

Blood pudding sauteed in wine with onions.

Five stuffed croquettes, serrano ham, or codfish. Our chef's specialty.

A platter of serrano ham and manchego cheese.

A platter of cabrales, beyos and mebrillo.

Manchego, tetilla, cabrales, serrano ham, lomo, chorizo, salchichon, membrillo and olives from Spain.

Shrimps, clams, squid, mussels, fish, croquettes, and chorizo.

Gulf shrimp sauteed with garlic in extra virgin olive oil and white wine.

Crispy calamari with aioli and marinara sauce.

Galician style octopus with paprika, extra virgin olive oil, and sea salt.

Littleneck clams, parsley, garlic, and Albarino wine.

Mussels in chorizo red sauce.

Ceviche. Mixed seafood in extra virgin olive oil and lemon vinaigrette.

Bite-size fresh fried fish in aioli sauce.

3 stuffed empanadas. Our chef's specialty.

Spanish sausage in cider sauce.

Stewed beef tripe with serrano ham.

Stuffed piquillo peppers filled with our chef's selection of seafood.

Rockey mountain oysters in creole sauce.

Roasted potatoes in spicy tomato sauce.

Flour tortilla filled with shredded beef, chicken, or pork presented with salsa, guacamole, and sour cream.

A combination of soft corn tortillas filled with chicken, beef, shrimps with special chef's sauce.

3 hard tortilla filled with guacamole, lettuce, tomatoes, and red beans.

Three corn hard or soft tortillas filled with the meat your choice.

Chicken, beef, pork or shrimps with onions and peppers grilled in cast iron plate.

1 lb. charcoal grilled steak served topping with 2 cornish eggs in special sauce.

Mashed avocado with onion, cilantro, tomato, jalapeno, and fresh lime.

3 chicken or steak rolled taquitos and pico de gallo.

3 corn hard or soft tortillas filled with the meat of your choice.

Cheese, black beans, ranchera sauce with jalapenos and sour cream.

Grilled flour tortillas with cheese, guacamole, pico de gallo and sour cream.

Grilled steak.

Spanish sausage.

Chicken breast.

Roast pork, ham, cheese, and pickles.

Chicken breast, lettuce, and tomato.

Serrano ham, lettuce, and tomato.

Beef or chicken with fries.

Camarones.

Langosta.

Arroz con pollo.

Arroz con pollo.

Camarones.

Langosta.

Camarones y langosta.

Mariscos.

Whole chicken, large rice, beans, smashed plantain or french fries, salad, and a 2-liter soda.

Fried pork chops, large rice, beans, smashed plantain or french fries, salad, and a 2-liter soda.

Steak, large rice, beans, smashed plantain or fries, salad, and a 2-liter soda.

Pork, large rice, beans, smashed plantain, or fries, salad, and 2-liter soda.

Beef stewed, large rice, beans, smashed plantain, or fries, salad and a 2-liter soda.

One paella Valenciana (saffron rice, chorizo, chicken, pork, and vegetables), caldo Gallego (white bean soup with chorizo and mixed vegetables), six stuffed croquettes of serrano ham or codfish, salad and a 2 liter of soda.

Puerco.

Serrano ham, chorizo and piquillo peppeer.

Camarones.

Langosta.

French fries.

Fried cassava chips.

Market vegetables.

Sauteed spinach.

Mashed potatoes.

Whole baked potato.

Fried green and yellow plantain.

Rice and beans.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Brick oven chicken. Served with rice and beans and fresh vegetables.

Brick oven-roasted pork. Served with rice and beans and fresh vegetables.

Stewed beef. Served with rice and beans and fresh vegetables.

White bean soup with chorizo and mixed vegetables. Served with rice and beans and fresh vegetables.

Served with rice and beans and fresh vegetables.

Beef tripe. Served with rice and beans and fresh vegetables.

Spanish omelet. Served with rice and beans and fresh vegetables.

Saffron rice, chorizo, chicken, pork, and vegetables. Served with rice and beans and fresh vegetables.

Stewed oxtail.

Pork chops in riojana sauce.

Spaghetti with meatballs.

Meatball sandwich.

Stewed goat.

Pork ribs in BBQ sauce.

Chicken cordon blue filled with ham and cheese.

Pepper steak.

Roasted pork sandwich.

Cod fish with chickpeas and spinach.

Fish of the day. Our chef's specialty.

Penne and chicken in vodka sauce.

The liver sauteed with onions.

Grilled chicken sandwich.

Sauteed chicken breast.

Pork chops in riojana sauce.

Rice with Spanish sausage and squid.

Chicken casserole in its own red sauce.

Stewed beef ribs.

Steak sandwich.

Fish of the day. Our chef's specialty.

Steak in red wine sauce.

Pork chops in BBQ sauce.

Fish sandwich.

Meat loaf in brown gravy.

Chicken cordon blue filled with ham and cheese.

Fish of the day. Our chef's specialty.

Stewed beef ribs.

Almond tart.

Creme brulee.

3 milks cake.

Egg custard.

Bread pudding.

Rice pudding.