1/2 lb.

Eggs with home fries, sausage, pepperoni, mushrooms, peppers, and onions

Free refills in the dining room only.

Free refills in the dining room only.

Free refills in the dining room only.

Deep-fried Idaho bakers topped with cheddar cheese, bacon bits and side of sour cream.

Lightly breaded and served with a zesty marinara sauce

Served with your choice of dipping sauce.

Breaded onion rings, mushrooms, zucchini, mozzarella sticks, and fries.

Served with chilled cocktail sauce for dipping.

Thick cut onion rings lightly battered & fried to a crisp golden brown.

Crispy deep-fried chicken strips served with BBQ, ranch, hot or honey mustard sauce

Fresh iceberg lettuce topped with tomato, cucumbers, onions, and croutons with choice of dressing.

Fresh chopped romaine lettuce topped with croutons, shredded parmesan cheese, olives and caesar dressing.

Fresh crisp iceberg lettuce topped with turkey, ham, pepperoni, tomatoes, onions, black olives, pepperoncini and a blend of three kinds of cheese.

Chef's choice to ask our waitstaff what homemade soup is on for today.

A crock of rich homemade onion soup topped with a crouton and mozzarella cheese.

When available this is the chowder made in house that you have been hearing about.

8 ounces of choice midwestern beef charbroiled just the way you like it topped with onion rings.

Slow-cooked cut of prime rib served with AU jus, horseradish, and Yorkshire pudding.

Thickest and juiciest steak around cut in house topped off with onion rings.

Chicken by the half deep-fried with a southern buttermilk breading.

Generous helpings of pasta and homemade sauce made here with Maryanne's own family recipe.

Shrimp sauteed in chopped garlic and butter served over pasta with garlic bread.

Pan-seared moist chicken breast or sautéed shrimp served in devilish hot tomato sauce over farfalle pasta with garlic bread.

Pan-seared moist chicken breast or sautéed shrimp served in devilish hot tomato sauce over farfalle pasta with garlic bread.

Lightly breaded chicken breast smothered in mozzarella cheese and marinara sauce with a side of spaghetti.

Shrimp lightly dusted with southern spices steamed in beer and garlic served with a kicked up cocktail sauce.

Tender fresh sea scallops lightly breaded or broiled to perfection.

Lightly dusted gulf shrimp fried to a golden brown and served with cocktail sauce for your dipping pleasure.

Direct from the sea you can delight in tasting generous portions of fresh haddock, scallops, and shrimp.

Lightly breaded deep-fried haddock on a bakery fresh roll with a side of coleslaw.

Thin sliced corned beef melt in your mouth tender served with swiss, lettuce and Russian dressing on marbled rye.

Slow roasted beef on a kaiser roll with AU jus and a side of horseradish.

Tender moist marinated charbroiled chicken served on a kaiser roll with lettuce, tomato, and mayonnaise.

6 Oz. of beef topped with lettuce, tomato, onion, and pickles on a kaiser roll.

Open-faced steak on garlic toast topped with onion rings.

Grilled corned beef or turkey, sauerkraut, swiss cheese, and Russian dressing served open-faced on rye bread.

Oven-roasted thinly sliced turkey, lettuce, tomato, mayonnaise & choice of American or swiss cheese.

A southwest favorite with a Bridgeport twist piled high on a bakery fresh roll.

Locally made grilled Hoffman hot dog.

Two beef patties, lettuce, tomato, a slice of onion and pickles on a kaiser roll.

Mild, medium, hot, garlic, bbq, honey or any combination with fresh crisp celery and blue cheese dressing.

Mushrooms, peppers, onions, chicken wing, sausage, pepperoni, black olives, anchovies, and garlic.

16 inches cheese pizza and 12 wings any style with celery & blue cheese dressing.

Topped with cherries or strawberries.

Cream cheese frosting, walnuts, and carrot cake.

Brownie, vanilla ice cream, hot fudge, whipped cream, topped with nuts and cherry.