Old Stove Pub

Whipped creamy red caviar mousse

Greek cheese baked in a casserole with lemon juice and olive oil

Smokey charcoaled roasted eggplant with goat cheese, red peppers and garlic

Greek yogurt with cucumber, garlic and extra virgin olive oil

Baked spinach, leeks, scallions, feta cheese, crispy phillo

large shrimp with tomato sauce and feta cheese baked in a casserole

Filet mignon, egg yolk, onion, pickles, chives and kettle chips

Organic tomatoes, cucumbers, onions, peppers, barrel aged dodonis feta

Baby romaine wedge with homemade caesars sauce

Seasonal baby greens, white and red grapes, tarragon, x.o. olive oil balsamico dressing

Broiled alaskan salmon steak, lemon, olive oil with kalamata olives

European bass, lean, sweet flavor, with capers, herbs and lemon - oil sauce

U.s.d.a. prime aged beef, black angus colorado strip loin

U.s.d.a. prime aged beef, black angus colorado strip loin

U.s.d.a. prime aged beef, black angus colorado strip loin

Features both the filet and the new york strip

free range organic chicken

Served with homemade ketchup and flavored with truffle salt

with cheddar cheese

Roasted eggplant with tomato-onion and feta cheese

Sauteed spinach with shitake mushrooms and sour cream

Steamed fresh broccoli with lemon

Seasonal veggies string breans, water chestnuts, and tomatoes

A light frothy combination of eggplant, meat and cream béchamel sauce

Oven baked macaroni with meat and béchamel sauce