2 potato skins stuffed with scrambled eggs, topped with melted cheddar cheese served with bacon or sausage.

2 eggs over easy over grilled shell steak topped with chimichurri sauce served with home fries or French fries.

9 Ounces In-house-made beef patty, sunny side fried egg, bearnaise sauce, home fries.

2 eggs any style, bacon lettuce, tomato, on a toasted brioche.

Served in cassolette on top of grilled mushrooms caps with the traditional butter garlic and fresh parsley sauce.

Breaded and fried served with the briars marinara sauce.

Stuffed with fresh chopped clams, fresh herbs and spices.

Fried poppers stuffed with chicken pieces and blue cheese.

Broiled mushroom caps stuffed with pacific fish, snow crab meat and chopped veggies.

Sauteed in white wine and finished with olive oil, garlic and parsley.

Plain or semolina crusted served with lemon wedges and chili aioli or with our freshly made at Briar's marinara sauce.

4 jumbo shrimp chilled or grilled served with our home made cocktail sauce.

Pan seared homemade chesapeake bay style, garnished with mixed greens.

Sauteed mushrooms, green peppers, onions.

Whipped eggs, feta cheese, baby spinach, sun dried tomatoes.

English muffin, canadian bacon, chive hollandaise sauce.

Whipped eggs, parmesan cheese, mushrooms and broccoli.

Smoked salmon, hollandaise sauce.

Eggs over easy, corn tortilla, salsa ranchero, refried beans, jalapenos.

Grilled filet mignon, bearnaise sauce.

Romaine lettuce tossed in our home made Caesar dressing and topped with croutons and shaved Parmesan reggiano.

Curry chicken salad, sliced avocado, crispy bacon, cucumber strips, bed of lettuce.

Avocado, lump crab meat, jumbo shrimp, sliced tomato and light mustard dressing served napoleon style.

Romaine hearts, corn, chopped tomatoes, roasted onions, cheddar, tortilla strips and citrus chipotle dressing.

Baby spinach, strawberries, almonds, crumbled gorgonzola cheese, champaign vinaigrette.

Roasted beets, bed of baby greens, goat cheese, balsamic vinaigrette.

Tarragon lobster salad, bed of lettuce, baby greens, sliced avocado, sweet onion, sliced tomato.

Baby greens, avocado, grape tomatoes, red onions, black beans, corn salsa, tortilla strips, citrus chipotle dressing.

Lettuce, tomatoes, cucumbers, onions, peppers, stuffed grape leaves, kalamata olives, pepperoncini peppers, anchovies, feta cheese, greek vinaigrette.

Blackened chicken, romaine, feta, black bean, corn salsa, avocado, chopped tomatoes, tortilla strips and citrus chipotle dressing.

Baby spinach, chopped kale, dry cranberries, walnuts, goat cheese, Orange champaign vinaigrette.

Baby greens, crumbled gorgonzola cheese, tomatoes, avocado, crispy bacon, hard-boiled egg.

Lettuce, roasted turkey, roast beef, ham, Swiss cheese.

Chunks of lobster meat, butter toasted bun, mixed greens, balsamic vinaigrette.

Romaine hearts, avocado, sliced tomatoes, mozzarella and honey balsamic vinaigrette.

Baby field greens, romaine, grape tomatoes, cucumbers, carrots, raisins, walnuts, goat cheese.

Baby field greens, crumbled gorgonzola, raisins, caramelized apples, walnuts, honey balsamic vinaigrette.

Shrimp, scallops, calamari, clams, celery, onions, tomatoes, thin sliced romaine, dill, olive oil, lemon and oregano dressing.

A combination of iceberg lettuce, baby greens, red onions, cherry tomatoes, green peppers, cucumbers and red cabbage.

Served with red onions, cherry tomatoes and tossed with shaved Parmesan reggiano.

Served with roasted beets, red peppers and goat cheese.

Tossed with shaved Parmesan reggiano and drizzled with balsamic vinaigrette.

Avocado, goat cheese, cherry tomatoes, pesto, toasted multigrain bread.

Avocado, smoked salmon, red onions, capers, toasted flat bread.

Avocado, walnuts, basil, lemon, toasted multigrain bread.

Avocado, scrambled eggs, bacon, toasted multigrain bread.

Beef or turkey burger, avocado, jalapeno crisps, tomato, onions, lettuce, toasted brioche.

Served with 2 eggs, bacon or sausage.

Lightly sweetened blueberries and strawberries with whipped topping.

2 croissants with eggs and canadian bacon served with home fries or French fries.

2 croissants with daily in house made chicken salad, lettuce and tomato served with potato salad.

Topped with fresh berries compote, whipped cream and maple syrup.

9 Oz. ground sirloin angus beef served w- steak fries, lettuce, tomatoes and pickle.

Served in a tomato brandy creamy sauce.

Sauteed with broccoli rabe, artichoke hearts and tomato.

Sauteed with virgin olive oil and garlic.

A feast of shrimp, scallops, clams and calamari in garlic tomato broth over a choice of spaghetti or linguini.

Fresh whole or chopped little necks sauteed in olive oil, white wine and garlic over linguini.

Hot open dishes served with mashed potatoes and gravy.

Triple deckers are served with potato salad and pickle.

Hot open dishes served with mashed potatoes and gravy.

Triple deckers are served with potato salad and pickle.

Seasoned with fresh herbs.

Topped with melted mozzarella and the Briar's homemade marinara sauce. Served over spaghetti.

Choice of spaghetti, linguini or penne mixed with sauteed vegetables.

American, cheddar, mozzarella or Swiss.

Bacon, cheddar, mushrooms and chipotle Barbeque sauce.

Half chicken slowly roasted.

Chicken breast stuffed with ham and Swiss cheese and sauteed with mushrooms and white wine.

Breaded pieces of chicken golden fried and drizzled with pure clover honey.

Sauteed chicken tenderloins with mushrooms, artichokes and white wine over fettuccini.

Fried breaded chicken breast topped with the briar's tomato sauce and melted mozzarella, served with spaghetti.

Grilled chicken breasts topped with sauteed spinach and melted gorgonzola cheese.

Pounded breast of chicken sauteed in white wine lemon butter sauce.

Pounded chicken breasted sauteed with mushrooms and marsala wine.

Sauteed chicken tenderloins in garlic white wine and butter.

Grilled full frenched rack of lamb served with au jus and mint jelly.

Shell steak cubes grilled on a skewer with onions, peppers, tomatoes, mushrooms and served over rice.

King size cut of slowly roasted prime rib served with au jus or horseradish cream sauce.

Grilled fresh calves liver topped with caramelized onions and crispy bacon.

Veal scallopini sauteed in white wine lemon butter sauce.

12 Oz. filet mignon grilled, plain or peppercorn crusted.

Veal scallopini breaded and baked with our homemade tomato sauce and melted mozzarella.

16 Oz. chopped sirloin steak cooked to your desire and served with au jus.

Double center cut pork chops grilled to a perfect tenderness, served plain or topped with hot peppers.

Veal scallopini lightly breaded, sauteed with mushrooms and marsala wine.

Grilled vegetables, mozzarella, field greens and balsamic vinaigrette.

Grilled chicken breast sliced, romaine lettuce, caesar dressing.

Roasted red peppers, goat cheese, baby greens and pesto sauce.

Goat cheese, basil pesto, roasted peppers.

Caramelized onions, gorgonzola.

Mozzarella and roasted peppers.

Pepper jack, roasted garlic aioli, tomato.

Sauerkraut, swiss, russian dressing.

Roasted peppers, herb mayonnaise.

Crispy bacon, sauteed onions, herb mayonnaise.

Mixed greens, roasted pepper, mozzarella, herb mayonnaise.

Red onions, capers, tomato.

Served with drawn butter or stuffed.

Broiled seafood platter lobster tail, stuffed shrimp, scallops, stuffed clams and filet of sole.

Broiled shrimp, scallops, salmon and filet of sole.

Jumbo shrimp sauteed in garlic white wine and butter.

Lightly dusted with flour and sauteed in butter, wine and parsley.

A combination of shrimp and chicken breast sauteed in white wine lemon butter sauce.

6 jumbo shrimp sauteed in white wine and lemon butter sauce.

A combination of fresh dry sea scallops and chicken tenderloins sauteed in garlic white wine and butter.

Two 7 Oz. lobster tails broiled to perfection, served with clarified butter.

Shell steak and 2 stuffed shrimp.

Chicken breast sauteed with fresh mushrooms and marsala wine.

Served with spaghetti.

Pacific fish, snow crab meat, fresh herbs and spices.

Served with our home made tartar sauce and French fries.

Plain or wasabi crusted.