Genoa salami, sopressata, and provolone cheese.

Gigante beans, beets, mixed baby greens, roasted carrots topped with horseradish vinaigrette.

Fresh mozzarella and olives topped with a champagne vinaigrette.

Baby arugula, cranberries, walnuts, Gorgonzola topped with balsamic vinaigrette.

Fresh mozzarella, tomato, basil, and balsamic glaze.

Radicchio frisee, iceberg lettuce, and sun-dried tomato vinaigrette.

Romaine, iceberg, dried apricots, craisins, glazed walnuts, dried almonds, and avocado topped with a champagne vinaigrette.

Romaine and iceberg lettuce, red onion, cherry tomatoesand olives with our specialty vinaigrette dressing.

Served with tomatoes, prosciutto and mixed peppers topped with olive oil and a balsamic glaze.

Romaine lettuce shaved Parmigiano-Reggiano and croutons.

Kale, red onion, dried apricot, and cherry tomatoes topped with a honey Dijon vinaigrette.

Mixed greens, avocado, pistachios, craisins, Gorgonzola, and glazed walnuts topped with a champagne vinaigrette and shaved Parmigiano.

Mixed greens, fresh berries fig, and goat cheese topped with a raspberry vinaigrette and balsamic glaze.

Lettuce, tomato, avocado, and cheese.

10 Ounces burger topped with avocado, bacon, tomato, onion rings, and mozzarella cheese.

Lettuce, tomato, red onion, and cheese.

Mixed peppers, red onion, avocado, and sesame seed oil.

Lettuce, tomato, red onion, and cheese.

Lettuce, tomato, red onion, and cheese.

Fresh ricotta, mozzarella, and Parmigiano-Reggiano sauteed spinach and mushrooms topped with truffle oil.

Classic cheese pizza with broccoli, roasted red peppers, mushrooms, and onions.

Sausage, broccoli rabe, and fresh mozzarella.

Fresh figs, pancetta, goat cheese, arugula, and pesto drizzled truffle honey.

Broccoli, sausage, sun-dried tomatoes, and fresh mozzarella.

Mixed greens, red onions, cherry tomatoes, olives, and topped with a champagne vinaigrette.

Citrus shrimp, fresh tomato, avocado, and garlic.

Fresh arugula, prosciutto di parma, and fresh ricotta.

Buffalo chicken, celery, topped with a choice of the ranch and blue cheese dressing.

Fresh tomatoes, fresh mozzarella cheese, basil, and tomato sauce.

Grilled eggplant, Portobello mushrooms, yellow squash, zucchini, and fresh mozzarella.

Prosciutto, mozzarella, basil, and tomatoes.

Sauteed onions, tomatoes, mushrooms, cherry peppers, and fontina cheese.

Grilled chicken, bacon, red onion, avocado. and cheddar cheese.

Grilled chicken and broccoli rabe panini.

Prosciutto, roasted peppers, Genoa salami, mortadella, ham, pepperoni, and fresh mozzarella.

Sauteed mushrooms, onions, roasted peppers, basil, and fresh mozzarella.

Comes with Portobello mushrooms, sauteed spinach, and fresh mozzarella with pesto mayonnaise.

Grilled Cajun chicken, avocado, bacon, black beans, lettuce, tomato, and chipotle mayonnaise.

Shell steak, sauteed mushrooms, and onions topped with Gorgonzola cheese.

Grilled eggplant, tomatoes, yellow squash, zucchini, mushrooms, onions, and fresh mozzarella.

Topped with roasted red peppers, sauteed spinach, Portobello mushrooms, and fresh mozzarella with light pesto mayonnaise.

Grilled chicken, romaine, shaved Parmigiano-Reggiano, and Caesar dressing.

Your choice of grilled chicken and chicken cutlet with avocado, Monterey jack cheese, lettuce, tomato, and ranch dressing.

Your choice of grilled chicken and chicken cutlet tossed in a buffalo sauce with romaine lettuce and bleu cheese dressing.

Topped with fresh mozzarella and pesto mayonnaise.

Hot cherry peppers and marinara sauce.

Sauteed mushrooms, onions, and hot cherry peppers.

Served with bleu cheese and ranch dressing.

Grilled octopus, olives, cherry tomatoes, cilantro, mint, and olive oil.

Baked potato stuffed with boneless buffalo chicken and cheddar cheese.

Steak, sauteed mushrooms and onions chicken, lettuce, tomato, and avocado beef, lettuce, tomato, avocado, and mozzarella.

Topped with fresh strawberries and powdered sugar.

Stuffed with anchovies, olives and capers topped with breadcrumbs in a garlic and oil sauce.

Served in a white wine sauce with mushrooms, onions, hot, and sweet cherry peppers.

Fresh mozzarella, tomato, and basil topped with a balsamic glaze.

Served with tomatoes, prosciutto, and mixed peppers topped with olive oil and a balsamic glaze.

Lobster, mixed bell peppers, onions, and cheddar cheese served with salsa and avocado on the side.

Soppressata, fresh prosciutto, mortadella, fresh mozzarella, and roasted peppers.

Eggplant stuffed with ricotta, topped with fresh mozzarella and a marinara sauce.

Hot cherry peppers in a marinara sauce.

Stuffed with baby shrimp, baby scallopsand fresh crab meat over broccoli rabe in a scampi sauce.

Stuffed mushrooms, baked clams, shrimp oreganata, baby artichoke in a scampi sauce.

Mixed peppers, red onions, and avocado drizzled with sesame seed oil.

Mixed greens, fresh berries, fig, and goat cheese topped with a balsamic glaze and raspberry vinaigrette.

Romaine, iceberg, dried apricots, craisins, glazed walnuts, dried almonds, and avocado topped with a champagne vinaigrette.

Radicchio, frisee, iceberg lettuce, and red onions served with a sun-dried tomato vinaigrette.

Romaine lettuce shaved Parmigiano-Reggiano and croutons.

Mixed greens, avocado, pistachio, craisins, Gorgonzola cheese, and glazed walnuts topped with a champagne vinaigrette and shaved Parmigiano.

Romaine and iceberg lettuce, red onions, and cherry tomatoes with our homemade house dressing.

Fresh arugula, prosciutto di parma and fresh ricotta.

Fresh figs, pancetta, goat cheese, arugula, and pesto drizzled truffle honey.

Fresh ricotta, mozzarella, and Parmigiano-Reggiano sauteed spinach and mushrooms topped with truffle oil.

Citrus shrimp, fresh tomato, and avocado, and garlic.

Broccoli, sausage, sun-dried tomatoes, and fresh mozzarella.

Buffalo chicken, celery, topped with a choice of the ranch and blue cheese dressing.

Classic cheese pizza with broccoli, roasted red peppers, mushrooms, and onions.

Sausage, broccoli rabe, and fresh mozzarella.

Fresh tomatoes, fresh mozzarella cheese, basil, and tomato sauce.

Topped with chopped shrimp and spinach in a light cream sauce.

Chunks of pork in a fresh tomato sauce.

Served with linguine and a choice of white wine sauce, red sauce, and Fra Diavolo sauce.

Chopped clams and shrimp in a choice of white wine sauce, red sauce, and Fra Diavolo sauce topped with basil.

Fresh pasta in a chopped pork meat sauce.

Served with linguine and a choice of white wine sauce, red sauce, and Fra Diavolo sauce.

Penne in a light cream marinara sauce with a touch of vodka.

Served with escarole, white beans, and crumbled sausage in a garlic and oil sauce.

Whole clams in a choice of white wine sauce, red sauce, and Fra Diavolo sauce.

Eggplant with caramelized onions, sauteed spinach in a madeira wine sauce topped with mozzarella.

Angel hair pasta with seasonal vegetables with a choice of garlic and oil, red sauce, and cream sauce.

Mussels, clams, shrimp, and scallops served in an acorn squash with risotto.

Served in a garlic and oil sauce.

Parmigiana crusted chicken served with spinach and mashed potatoes in a white wine sauce.

Baked eggplant topped with mozzarella cheese and marinara sauce served with a choice of pasta, mashed potatoes, potato croquette, and roasted potatoes.

Topped with bruschetta and fresh mozzarella in a balsamic based sauce.

Topped with escarole, white beans, and fresh tomato.

A mixture of hot and sweet cherry peppers and onions in a white wine sauce.

Chicken Parmigiana, chicken Francese, and chicken marsala all served with a choice of pasta, mashed potatoes, potato croquette, and roasted potatoes.

Pounded veal on the bone topped with fresh arugula, tomato, red onions, and fresh mozzarella.

Veal Parmigiana, veal Francese, and veal marsala served with a choice of pasta, mashed potatoes, potato croquette, and roasted potatoes.

Parmigiana crusted veal served with spinach and mashed potatoes in a lemon white wine sauce.

Veal on the bone served over wild mushrooms and risotto.

Peppercorn and chimichurri sauce optional served with mashed potatoes.

Peppercorn and chimichurri sauce optional served with mashed potatoes.

Topped with hot and sweet cherry peppers, roasted potatoes served in a white wine sauce.

Topped with sauteed mushrooms and onions served with mashed potatoes and broccoli.

Served with eggplant puree, sauteed spinachand mashed potatoes in a port red wine sauce.

Optional sliced and seasoned with garlic, salt, pepper, and our homemade seasoning served with mashed potatoes.

New York shell steak topped with shrimp, sauteed mushrooms, onions, peppers, and roasted potatoes. For 2.

Served with lobster, calamari, shrimp, mussels, and scallops over linguine with your choice of a white wine sauce, red sauce, and Fra Diavolo sauce.

Served over linguine and vegetable.

Broiled and fried fillet with chopped clams and shrimp in a light tomato basil sauce.

Served over linguine and vegetable.

Served with mashed potatoes and spinach.

Stuffed with baby scallops, shrimp and fresh crabmeat served over broccoli rabe and mashed potatoes in a scampi sauce.

Served over linguine and vegetable.

Served with Israeli cous cous and mango salsa.

Served over broccoli rabe and mashed potatoes.

Topped with sliced tomato, bacon, spinach, and fresh mozzarella.

Served with onions, hot and sweet cherry peppers in a scarpariello sauce.

Seasoned with rosemary and garlic.

Comes with cannoli cream.