Ji Ki Japanese Sweets & Cuisine
(877) 585-1085

Appetizer
- C4. Scallop Katsu $8.00
  
  With donkatsu sauce.
- C3. Agedashi-Dofu $5.50
  
  Deep-fried tofu in soy broth mixed with radish and scallion.
- C1. Edamame $4.50
  
  Boiled soybeans.
- C2. Boiled Tomato $4.50
  
  Tomato white wine and honey.

Soup
- A1. Miso Soup $2.00
- A2. Chef Special Soup $4.00

Salad
- B1. Mixed Vegetable Salad $4.50
- B2. Chef Special Salad $7.50
- B3. Potato Salad $5.50
  
  With cucumber, carrot, onion, egg and mayo.

Tempura
- D2. Ebiten (Shrimp Tempura) $14.50
  
  7 pieces with tempura sauce (served with rice and miso soup).
- D3. Vegetable Tempura $8.50
  
  7 pieces with tempura sauce (served with rice and miso soup).
- D4. Mixed Tempura $10.50
  
  Shrimp 2 pieces, chicken 2 pieces, vegetable 3 pieces (served with rice and miso soup).
- D1. Toritem (Chicken Tempura) $11.50
  
  7 pieces with tempura sauce served with rice and miso soup.

Noodles
- E2. Temzaru Udon (Cold) $11.50
  
  Shrimp tempura 2 pieces, vegetable tempura 3 pieces.
- E3. Chef Sp Udon (Hot) $10.00
  
  Vegetable, inariage, crab stick.
- E1. Tompura Udon (Hot) $11.50
  
  Shrimp tempura 2 pieces, vegetable tempura 3 pieces.

A La Carte
- F4. Smoked Mackerel $16.00
  
  Sashimi style, rice, miso soup.
- F1. Salmon Teriyaki $16.00
  
  With teriyaki sauce, salad, rice, miso soup.
- F3. Chicken Teriyaki $16.50
  
  Salad, rice, miso soup.
- F9. Don Katsu $15.50
  
  (Pork cutlet), salad, rice, miso soup.
- F6. Una-Don $17.00
  
  Grilled fillet of eel on top of steamed rice with tasty sauce, miso soup.
- F2. Salmon Saikyo Yaki $16.50
  
  Chef style rice, miso soup.
- F10. Katsu Don $16.50
  
  Pork cutlet, on top of steamed rice onion, egg.
- F7. Broiled Roll $12.50
  
  Japanese green pepper, eel, yellowtail, squid, avocado.
- F8. Chicken Katsu $15.50
  
  Salad, rice, miso soup.
- F5. Salmon Katsu $17.00
  
  Salad, rice, miso soup.

Sushi & Sashimi
- S4. Hirame (Fluke) $2.25
- S9. Scallop (Hotategai) $2.50
- S11. Squid (Ika) $2.00
- S26. Sashimi Jiki $22.00
  
  Chef choice 10 pieces with miso soup, rice.
- S17. Smoked Mackerel $2.25
- S2. Maguro (Tuna) $2.25
- S8. Smoked Salmon $2.50
- S12. Cooked Shrimp (Ebi) $2.00
- S20. Crab Sticks (Kani Kamaboko) $2.00
- S24. Sushi Regular $18.50
  
  10 pieces of sushi, 1 California roll, miso soup.
- S22. Inari Sushi $1.50
- S16. Masago (Flying Fish Roe) $2.00
- S15. Ikura (Salmon Roe) $2.50
- S3. Hamachi (Yellowtail) $2.25
- S7. Fresh Salmon $2.25
- S19. Tamago (Egg Omlet) $2.00
- S28. Tekka Don $20.00
  
  Assortment of fresh tuna on vinegared rice served in a bowl with miso soup.
- S14. Eel (Unagi) $2.25
- S27. Chirashi Jiki $21.00
  
  Assortment of fresh seafood on vinegared rice with miso soup.
- S25. Sushi Jiki $22.00
  
  10 pieces of sushi, 1 roll, miso soup.

Roll
- R2. Kappa (Cucumber) $3.50
  
  6 pieces.
- R1. Kampyo (Squash) $3.75
  
  6 pieces.
- R5. Oshinko (Radish Pickle) $3.75
  
  6 pieces.
- R16. Rainbow Special Roll $12.00
  
  8 pieces. Inside: eel cucumber, top:sliced avocado, mango, tuna.
- R6. California Roll $4.25
  
  6 pieces.
- R17. Soft Shell Crab Roll $12.25
  
  5 pieces. With tempura sauce.
- R11. Vegetable Roll $4.75
  
  5 pieces.
- R13. Spicy Salmon $5.00
  
  6 pieces. Scallion. Cucumber.
- R3. Tekka (Tuna) $4.50
  
  6 pieces.
- R7. Eel Avocado Roll $5.00
  
  6 pieces.
- R18. House Special Roll $10.00
  
  5 pieces. Inside: masago, tuna, salmon yellow tail, eel, avocado, cucumber. Seaweed outside.
- R10. Sweet Potato Tempura Roll $4.50
  
  6 pieces.
- R9. Shrimp Tempura Roll $6.00
  
  6 pieces.
- R15. Green Dragon Roll $10.75
  
  8 pieces inside: eel cucumber top:sliced avocado with eel sauce.
- R19. Futo Maki $12.00
  
  8 pieces. Masago, tamago, shiitake mushroom, kampyo, crab sticks, oshinko, seaweed outside.

Menu for Ji Ki Japanese Sweets & Cuisine provided by Allmenus.com

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