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With donkatsu sauce.
Deep-fried tofu in soy broth mixed with radish and scallion.
Boiled soybeans.
Tomato white wine and honey.
With cucumber, carrot, onion, egg and mayo.
7 pieces with tempura sauce (served with rice and miso soup).
7 pieces with tempura sauce (served with rice and miso soup).
Shrimp 2 pieces, chicken 2 pieces, vegetable 3 pieces (served with rice and miso soup).
7 pieces with tempura sauce served with rice and miso soup.
Shrimp tempura 2 pieces, vegetable tempura 3 pieces.
Vegetable, inariage, crab stick.
Shrimp tempura 2 pieces, vegetable tempura 3 pieces.
Sashimi style, rice, miso soup.
With teriyaki sauce, salad, rice, miso soup.
Salad, rice, miso soup.
(Pork cutlet), salad, rice, miso soup.
Grilled fillet of eel on top of steamed rice with tasty sauce, miso soup.
Chef style rice, miso soup.
Pork cutlet, on top of steamed rice onion, egg.
Japanese green pepper, eel, yellowtail, squid, avocado.
Salad, rice, miso soup.
Salad, rice, miso soup.
Chef choice 10 pieces with miso soup, rice.
10 pieces of sushi, 1 California roll, miso soup.
Assortment of fresh tuna on vinegared rice served in a bowl with miso soup.
Assortment of fresh seafood on vinegared rice with miso soup.
10 pieces of sushi, 1 roll, miso soup.
6 pieces.
6 pieces.
6 pieces.
8 pieces. Inside: eel cucumber, top:sliced avocado, mango, tuna.
6 pieces.
5 pieces. With tempura sauce.
5 pieces.
6 pieces. Scallion. Cucumber.
6 pieces.
6 pieces.
5 pieces. Inside: masago, tuna, salmon yellow tail, eel, avocado, cucumber. Seaweed outside.
6 pieces.
6 pieces.
8 pieces inside: eel cucumber top:sliced avocado with eel sauce.
8 pieces. Masago, tamago, shiitake mushroom, kampyo, crab sticks, oshinko, seaweed outside.