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  • New York
  • Briarcliff Manor
  • Hudson at Haymount House

Hudson at Haymount House

(914) 502-0080

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  • 25 Studio Hill Road, Briarcliff Manor, NY 10510
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Hudson at Haymount House

  • (914) 502-0080
  • Lunch
  • Brunch
  • Dinner
  • Starters
    • Soup Du Jour $9.00

    • Local Cured Meat and Cheese Board $14.00

    • Big Eye Tuna Carpaccio $14.00

      Citrus, petite herbs, pickled shallots

    • Chilled Shrimp Cocktail $14.00

      Lemon wedges, cocktail sauce

  • Salads
    Add grilled chicken $2.00, add citrus coriander salmon $4.00, add grilled hanger steak $6.00
    • Frisee Au Lardon $12.00

      Poached organic hen egg

    • Roasted Beet $12.00

      Shaved green apple, dill dressing

    • Baby Romaine Caesar Salad $14.00

  • Entrees
    • Pappardelle Pasta $16.00

      Short rib ragu, spinach, shaved parmesan

    • Honey Mustard Fried Chicken $18.00

      Arugula salad, seasoned french fries

    • Dry-Aged NY Strip Steak $36.00

      Roasted baby new potatoes and arugula

  • Sandwiches
    Served with hand cut seasoned french fries
    • Grass-Fed Angus Burger $15.00

      With house made remoulade. Add cheese $2.00, add fried hen egg $3.00

    • Smoked Salmon BLT $15.00

  • Sides
    • Hand-Cut French Fries $5.00

    • Roasted Baby New Potatoes $5.00

    • Creamy White Polenta $5.00

    • Sauteed Spinach $5.00

    • Winter Squash $5.00

  • Appetizers
    • Organic Beet and Dill Cream $11.00

      Arugula, shaved apple

    • Beef Short Rib Sliders $12.00

    • Three Cheese Risotto $12.00

    • Baby Mixed Greens $12.00

    • Biscuits & Sausage Gravy, Poached Farm Eggs $10.00

    • Marinated Big Eye Tuna, Citrus Vinaigrette $17.00

    • Soup du Jour $12.00

  • Entrees
    Add a free range blue hen egg to compliment any dish for $3.00
    • Buttermilk Belgian Waffles $15.00

      Local maple syrup, toasted almonds

    • Poached Local Blue Hen Eggs $16.00

      Mushrooms, creamy polenta

    • Grass-Fed Angus Burger $16.00

      Grilled scallion remoulade, hand cut fries

    • 2 Biscuits & Sausage Gravy, Poached Farm Eggs $16.00

    • Organic Three-Egg Omelet $17.00

      Cheddar, tomato, roasted baby peanut potatoes

    • Classic Eggs Benedict $17.00

      Roasted fingerling potatoes

    • Locally Smoked Salmon $19.00

      Eggs benedict, roasted fingerling potatoes

    • Open Faced Smoked Salmon Bagel $19.00

      Cream cheese, romaine caesar salad

    • Buttermilk Fried Chicken & Waffle, Citrus Maple Butter $21.00

    • Grilled Wild Salmon $21.00

      Spinach & frisee salad

    • Grilled NY Strip Steak $28.00

      Roasted fingerling potatoes, spinach

  • Sides
    • Country Style Applewood Smoked Bacon $6.00

    • Sauteed Baby Spinach $6.00

    • House Seasoned Hand Cut French Fries $6.00

    • Creamy Polenta $6.00

    • Roasted Fingerling Potatoes, Currants $6.00

    • Roasted Brussel Sprouts, Ginger and Bacon $7.00

  • Fresh Squeezed Juices
    • Orange $5.00

    • Grapefruit $5.00

    • Apple Cider $5.00

  • Sides
    • Grilled, Roasted Seasonal Vegetables $8.00+

    • Baby Leaf Spinach $9.00

      Sauteed with lemon and garlic confit

    • Asparagus Sauteed with Parmesan $8.00

    • French Fries $7.00

  • Appetizers
    • Chilled Tomato-Eggplant Soup $9.00

      Spicy lemon-harissa yogurt

    • Grilled Romaine Caesar Salad $11.00

      House-marinated anchovies, foccacia croutons, shaved parmigiano

    • Roasted Heirloom Beet Salad $11.00

      Coach farm goat cheese croutons, caramelized pistashios, caraway-roasted shallot vinaigrette

    • Grilled Spanish Octopus $15.00

      Yukon potatoes, cerignola olives, red wine vinaigrette

    • Haymount House Chopped Salad $12.00

      Crisp greens, ricotta salata, radish, red onion, grape tomato, cerignola olives,creamy lemon vinaigrette

    • Organic Salmon Sashimi Ribbons $15.00

      Avocado, watermelon radish, ginger, wasabi, kaffir lime

    • Prince Edward Island Mussels $13.00

      Steamed with spicy merguez sausage, sofrito, saffron-bouillabaisse broth

    • Carpaccio of Beef Filet $15.00

      Arugula, shaved parmesan, pommery mustard-horseradish vinaigrette

    • Watermelon And Bulgarian Feta Salad $18.00

      Organic baby arugula, red onion, lemon and extra virgin olive oil

  • Entrees
    • Organic Skuna Bay Salmon $24.00

      Ratatouille, spinach, nicoise olive-citrus butter

    • Grilled Atlantic Swordfish $29.00

      Bok choy, fingerling potatoes, tomato-ginger butter

    • Brick Roasted Free Range Chicken Breast $24.00

      Ruby crescent fingerlings, stew of asparagus, cippoline onions, heirloom carrots

    • Roasted Catskill Duck Breast $27.00

      Spiced farro braised with duck confit and almonds, apricot puree, natural honey-duck reduction

    • Homemade Pappardele Pasta $15.00+

      Rabbit ragu, bolegnese style, guanciale, parmigiano

    • Snake River Farm Pork Chop $30.00

      Whole grain mustard spaetzle, organic lacinato kale, caper-currant relish

    • Mac & Cheese $21.00

      Gruyere, smoked cheddar, fontina and parmigiano, fresh horseradish, toasted breadcrumbs served with small mixed green salad

    • Pan-Seared Prime Rib-Eye Steak $41.00

      Vidalia onion rings, choice of bordelaise or chimichurri sauce

  • Bar Menu
    • Haymont House Burger $16.00

      On a griddled brioche bun with fries. Additional toppings $2.00 each. Smoked cheddar, applewood smoked bacon, farm egg, grilled eggplant, salsa verde

    • Asian Style Shrimp Cocktail (For 3) $14.00

      Lemongrass, chilies and lime sauce

    • Grilled Swordfish Tacos (For 2) $9.00

      Avocado, pickled red onions, shaved cabbage, chipotle remoulade

    • Gingered Chick Pea Puree & Eggplant Caponata $7.00

      Toasted pita chips

    • Grilled Korean Pork BBQ Skewers $9.00

      Honey-soy glaze

    • Marinated Cherignola and Picholine Olives $6.00

      Toasted bread

    • Grilled Spicy Merguez Lamb Sausage $8.00

      With warm potatoes, house made harissa sauce

  • Dessert
    • Rhubarb and Strawberry Crumble Pie $9.00

      Chantilly cream or vanilla ice cream

    • Ginger Creme Brulee $8.00

      With macadamia nut langue du chat cookies

    • Lemon and Goat Cheese Cake $9.00

      Lemon almond biscotti

    • Warm VAlrhona Flourless Chocolate Cake $11.00

      Vanilla ice cream

    • Housemade Ice Creams and Sorbets $9.00

    • Local Cheese $15.00+

      With local honey, cranberry walnut bread, fruit marmalade

Menu for Hudson at Haymount House provided by Allmenus.com

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