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  • Aversanos

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Aversanos

(845) 279-2233

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  • 1620 New York 22, Brewster, NY 10509
  • No cuisines specified

  • Grubhub.com
  • Aversanos

  • (845) 279-2233

    We make ordering easy.

  • Menu
  • Appetizers
    • Mussells $9.00

      Fra Diavolo or white wine sauce.

    • Asparagus Aversano $9.00

      Sautéed with prosciutto, roasted peppers, and Mozzarella.

    • Grilled Calamari $10.00

    • Grilled Buffalo Mozzarella $11.00

      Wrapped in prosciutto layered with tomatoes, roasted peppers, herbs in a balsamic reduction.

    • Cold Antipasto for 2 $14.00

      An assortment of Italian meats and cheese.

    • Fried Mozzarella $6.00

    • Broccoli Rabe & Sausage $9.00

      Serves with garlic, olive oil and sundried tomatoes.

    • Fried Calamari $10.00

    • Veal Meatballs $9.00

      Fra Diavolo or white wine sauce.

    • Hot Antipasto for 2 $15.00

      Stuffed mushroom, eggplant rollatini, fried calamari, baked clams.

  • Salads
    • Traditional Classic Caesar Salad $6.00

    • Baby Spinach Salad $6.00

      Sautéed white beans served in a balsamic vinaigrette, with goat cheese and portabella mushrooms.

    • Gorgonzola Salad $5.00

      Mixed greens with tomatoes cucumber, onions, and olives.

    • Arugula & White Bean Salad $6.00

    • Tossed Salad $4.00

  • Soups
    • Escarole & Bean $5.00

    • Soup of the Day $5.00

    • Tortellini & Vegetable $5.00

    • Pasta Fagioli $5.00

  • Entrées
    • Ala Marsala $15.00

      Sautéed in a marsala wine and mushroom sauce.

    • Shrimp Fra Diavolo $18.00

      Served over linguine.

    • Ala Francese $15.00

      Layered with prosciutto, eggplant, topped with tomato sauce and melted Mozzarella.

    • Beef Braciole $19.00

      Seasoned and served over gnocchi in a red sauce.

    • Mussels $18.00

      Served marinara or fra Diavolo, over linguine.

    • Zuppa Di Pesce $25.00

      Calamari, shrimp, mussels, clams, served over linguine.

    • Linguine With Red $17.00

    • Veal Chop $25.00

      With sliced potatoes and vinegar peppers in a balsamic sauce.

    • Chicken Scarpariello $15.00

      Sauteed with potatoes, sausage and sweet peppers.

    • Filet Mignon $25.00

      Mushrooms and onions in a red wine reduction.

    • Ala Florentine $16.00

      Sautéed in a white wine sauce, topped with spinach and melted Mozzarella.

    • Tuna Steak $23.00

      Pan seared in a lemon vinaigrette over sautéed baby spinach.

    • Ala Sorrentino $16.00

      Layered with prosciutto, eggplant, topped with tomato sauce and melted Mozzarella.

    • Eggplant Rollatini $15.00

      Rolled with Mozzarella and ricotta, topped with tomato sauce and melted Mozzarella.

    • Broiled Talapia $20.00

      Sauteed in white wine with lemon, butter, and herbs.

    • White Clam Sauce $17.00

    • Ala Parmigiana $15.00

      Pan fried, topped with tomato sauce and melted Mozzarella.

    • Calamari $18.00

      Served marinara or fra Diavolo, over linguine.

  • Ravioli
    • Traditional Cheese Ravioli $13.00

    • Spinach Ravioli $14.00

      Filled with fresh spinach, made in an alfredo cream sauce.

    • Seafood Ravioli $21.00

      Filled with shrimp and scallops, made in a pink cream sauce topped with grilled shrimp.

    • Wild Mushroom Ravioli $14.00

      Made in a gorgonzola cream sauce.

    • Roasted Red Pepper Ravioli $14.00

      Made in a pink cream sauce with roasted red peppers and Mozzarella.

  • Pasta
    • Angel Hair & Salmon $17.00

      Made in a pink cream sauce.

    • Cavatelli with Broccoli $13.00

      Sautéed in garlic and olive oil.

    • Rigatoni with Broccoli Rabe & Sausage $15.00

      Sautéed in garlic and olive oil.

    • Whole Wheat Penne Primavera $15.00

      Made with asparagus, broccoli, mushrooms, and plum tomatoes.

    • Angel Hair with Grilled Chicken, Asparagus & Tomatoes $15.00

      Prepared in a pink cream sauce.

    • Rigatoni Ala Bolognese $14.00

    • Baked Lasagna $14.00

    • Penne Ala Vodka $14.00

  • Gourmet Pizzas
    • Pizza Margherita $10.00

      Fresh Mozzarella, tomato, and basil.

    • Goat Cheese Pizza $10.00

      Spinach and tomatoes.

    • Buffalo Chicken $10.00

      Chicken, celery, ranch dressing, and hot sauce.

    • Quattro Stagioni $10.00

      Prosciutto, eggplant, roasted peppers, and artichoke hearts.

    • Vegetarian Delight $10.00

      Peppers, onions, mushroom, broccoli, tomatoes.

Menu for Aversanos provided by Allmenus.com

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