Dumpling with a minced filling.

Steamed shrimp dumpling.

Steamed fresh soybeans.

Battered and fried.

Crab that has recently molted and still has a soft shell.

Squid.

Deep-fried vegetable spring roll typically served with a sweet chili dipping sauce.

Crabmeat and cucumber in pong sauce.

Assorted of raw fish with seasoned rice.

Assorted of sliced row fish.

Sliced fresh tune with grounded pepper and ponzu sauce.

Sliced yellowtail with jalapeno and ponzu sauce.

Pancake topped with avo cado spicy tung, spicy mayo, eel sauce, masago and scallion.

Deep fried jalapeno with cream cheese and spicy yellowtail topped with masago, scallion and chef's special sauce.

Octopus with cucumber in ponzu sauce.

Chopped tuna or salmon and avocado with roe and scallion.

Soup that is made from miso paste.

Noodles in a spicy broth typically feature, 3 pc shrimp and vegetable

Lettuce, tomato and cucumber with ginger dressing.

Special Japanese seaweed with sesame seeds.

Crab sticks and cucumber moved with spicy mayo and masago.

Green salad with kani, shrimp & 6 octopus.

Cold salad with shredded tuna.

GREEN SALAD WITH AVOCADO

Deep-fried chicken cutlet.

tuna roll, salmon roll and Calfornia roll.

Spicy crunchy tuna roll, spicy crunchy salmon roll, spicy crunchy yellowtail roll.

3 California rolls.

Avocado, cucumber, and asparagus roll.

Roll of chicken tempura, kani tempura and shrimp tempura.

Chefs choice of 15 pieces of assorted fish over sushi rice.

7 pieces sushi with 1 California roll.

9 pieces sushi with 1 tuna roll.

13 pieces sashimi served with rice on the side.

16 pieces sashimi served with rice on the side.

Chefs choice of 7 pieces of sushi, 9 pieces of sashimi and a tuna roll.

Broiled smoked eel with eel sauce on rice.

Rich and oily fish.

Chefs choice of 8 pieces sushi, 10 pieces of sashimi, California rol and a rising sun roll.

Spicy tuna roll,salmon avocado roll and eel cucumber roll

3 pcs tuna,3 Pcs salmon,3pcs yellowtail,and a spicy tuna roll

Red dragon roll,California roll,salmon avocado roll

Shell fish.

Mild and tender fish.

Mild tasting fish.

Mild and sweet fish.

White fish.

Buttery mild fish.

Ray-finned fish.

Fish eggs.

Fish egg.

Sweet, buttery and delicate.

Akagai.

Prepared and flavored with smoke.

Imitation crab.

Sushi roll prepared with avocado.

Avocado, asparagus, and cucumber.

Cucumber, crab, and avocado

Shrimp, cucumber, and avocado.

crab meat,shrimp,egg,oshinko,avocado,cucumber

Buttery mild fish.

Makizushi with fish, avocado, and cream cheese.

Tuna, cream cheese, and avocado.

Salmon, avocado, and cucumber.

Tuna, yellowtail, tobiko, and crunch.

Tuna, salmon, and yellowtail with red caviar.

Shredded crab sticks mixed with spicy mayo and crunchy bits, wrapped in a cone-shaped seaweed with sushi rice.

Avocado and mango wrapped in sushi rice and nori, served as a hand roll.

Eel paired with crisp cucumber. Available as a Classic Roll or Hand Roll, known as temaki.

Spicy scallop with crunchy flakes, wrapped in roasted seaweed and sushi rice, typically features mas…

10 pieces.

Wheat noodle soup.

Wheat noodle soup.

Jumbo shrimp, fish scallop, crabmeat and vegetable.

chicken and vegetable on the udon soup

Eel cucumber roll topped with sliced avocado, flying fish roe and eel sauce.

California roll topped with assorted raw fish and avocado.

10 pieces jumbo rolls, spicy tuna, spicy yellowtail, spicy salmon, and avocado wrapped in soybean paper.

Spicy tuna inside, wrapped with avocado, drizzled with ponzu sauce.

Crunchy-spicy tuna inside, wrapped with fresh tuna.

Shrimp tempura and cucumber roll, topped with sliced eel, avocado and eel sauce.

Shrimp tempura and avocado roll topped with lobster, crunch and eel sauce.

10 pieces jumbo rolls, tuna, salmon, yellowtail, crabmeat tempura, avocado, cucumber wrapped in soybean paper.

White fish and avocado rolls, deep fried & topped with spicy tuna, spicy mayo, eel sauce, wasabi sauce, scallion and masago.

Shrimp tempura and avocado inside, spicy crabmeat on the top.

Deep-fried soft shell crab with avocado, cucumber and masago.

Shrimp tempura and spicy tuna inside, topped with avocado and lobster kani mix, drizzled with ponzu sauce, spicy mayo and eel sauce.

Spicy crabmeat and avocado inside, topped with pepper tuna.

Tuna, salmon, yellowtail and avocado wrapped with sliced cucumber.

Spicy tuna with avocado inside, fresh tuna and mayo on the top and grilled in chefs special sauce.

Avocado & pepper tuna topped with crunchy spicy tuna.

Crabmeat with avocado inside, lobster salad and wasabi sauce on the top.

Tuna, salmon, yellowtail nside topped with spicy crabmeat.

Inside: white tuna tempura, spicy tuna, avocado and crunchy, outside: pepper tuna and special sauce.

Spicy-crunchy tuna and avocado topped with salmon and yellowtail.

Spicy shrimp rolled with eel and avocado,eel sauce

SPICY TUNA ROIIED WITH TUNA AND AVOCADO

SPICY SALMON ROLLED WITH SALMON AVOCADO

SPICY SHRIMP ROLLED WITH TUNA,SALMON AND AVOCADO

SHRIMP TEMPURA ROLLED WITH CRUNCHY SPICY TUNA

SALMON,AVOCADO,CREAM CHEESE ROLLED WITH SPICY CRAB

CRABMEAT, CREAM CHEESE AND AVOCADO FRIED.

CALIFORNIA ROLLED WITH SPICY TUNA

SPICY TUNA AND CRUNCHY FLAKE TOPPED WITH AVOCADO

SHRIMP TEMPURA AND EEL ROLL,TOPPED WITH SPICY CRAB MEAT,AND AVOCADO,DRIZZED WITH SPICY MAYO AND EEL SAUCE

10 pcs jumbo rolls,eel,crab meat,shrimp,avocado,cucumber,wrapped in soybean paper

Sweet potato,cream cheese topped with avocado and eel sauce

Spicy crab crunchy inside with eel

Marinated or glazed in a soy based sauce. Poultry.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce. Shell fish.

Marinated or glazed in a soy based sauce. Mild flavored fish.

Battered and fried. Shell fish.

Poultry.

5 pieces of sushi and California roll.

10 pieces of assorted sashimi.

4 pieces of sushi 6 pieces of sashimi and spicy tuna roll.

2 pieces.

Soft, pounded sticky rice dough encases ice cream, typically available in flavors like green tea, strawberry, vanilla, mango, or chocolate.

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Vanilla ice cream typically includes a creamy scoop of sweet vanilla flavor, often enjoyed as a classic dessert choice.

2 RED DRAGONG ROLL 1 GREEN DRAGON ROLL 1 SPECIAL LOBSTER ROLL 1 SPECIAL EEL ROLL 1 CREAMY POTATO ROLL 1 GODZILLA ROLL

Pan-fried noodles with chicken, typically including vegetables like onions and carrots, seasoned with a savory sauce.

Stir-fried noodles with chicken, onions, carrots, and typically includes cabbage and bean sprouts in teriyaki sauce.

Stir-fried noodles with shrimp, onions, and carrots, typically seasoned with soy sauce.

Stir-fried lo mein noodles with shrimp, onions, carrots, and a savory sauce.

Noodles are stir-fried and typically served without vegetables or meat, highlighting a simple preparation with sauce.

Grilled noodles with sauce, typically without vegetables or meat.

Stir-fried noodles with zucchini, carrots, and broccoli.

Stir-fried noodles with broccoli, carrots, and other mixed vegetables.

Stir-fried rice with chicken, egg, onions, carrots, and soy sauce, reflecting typical Japanese flavors.

Stir-fried rice with chicken, egg, and typically includes peas, carrots, and onions.

Stir-fried rice with egg, carrots, peas, broccoli, and onions, typically seasoned with soy sauce.

Stir-fried rice with egg, broccoli, mushrooms, zucchini, onions, and carrots, typically seasoned with soy sauce and aromatics.

Stir-fried rice with shrimp, egg, carrots, peas, and onions, seasoned with soy sauce.

Shrimp and egg stir-fried with rice, typically including vegetables like onions, peas, and carrots, seasoned with soy sauce.

Stir-fried white rice typically includes egg, onion, peas, and carrots.

Steamed white rice, a staple accompaniment typically served plain.

Japanese-style fried rice with egg, onions, and typically includes scallions, soy sauce, and assorted vegetables.

Egg fried rice features stir-fried rice with egg, white onion, and green onion, offering a classic Japanese twist on this popular dish.

A creamy blend of mayonnaise and spices, typically featuring ingredients like sriracha and chili paste, adding a zesty kick to sushi and other Japanese dishes.