Baby calves liver, caramelized onions, balsamic reduction.
House made warm mozzarella, fire roasted peppers, tomato, basil.
Nonna's old country meatballs, whole milk ricotta, fra diavolo.
Light batter, mozzarella and prosciutto, anchovy caper sauce.
Baked whole clams, breadcrumbs, lemon, white wine.
Baked whole clams, prosciutto, roasted red peppers.
Fresh baby squid, deep fried, house marinara.
Mussels in a savory tomato broth.
Gorgonzola dolce, fillet mignon, shitake mushroom, arugula, truffle oil.
Buratta cheese, fig puree, buratta cheese, prosciutto di parma.
Eggplant, butter squash, fennel, tomato, pine nuts, raisins.
Arugula, ruby and golden roasted beets, goat cheese.
Organic greens, pear and pecorino shavings, pecans, dried cranberries.
Endive, apples, Gorgonzola, walnuts, balsamic reduction.
Filet mignon, sliced thin, arugula, red onions, capers, truffle oil.
Organic greens, Gorgonzola cheese, chopped tomato.
Crisp romaine, garlic croutons, creamy Caesar dressing.
Potato dumpling, salmon, green peas, in a light pink sauce.
Belly shape ravioli, veal and chicken in a fresh tomato sauce.
Ravioli, ricotta, mozzarella, parmigiana, fontina cheese, tomato, basil.
Spaghetti, pancetta, shallots, egg yolk, touch of cream.
Linguini in a white clam sauce.
Shell shaped pasta, sweet sausage, broccoli rabe, fresh chopped tomato.
Ravioli, butternut squash, sage, parmigiana, vegetable broth.
Broiled first cut veal chop, portobello mushrooms, rosemary garlic.
An incredibly tender 12 oz. grilled filet broiled to perfection
20 oz, full-flavored, prime bone in shell steak.
Classic full rack, new zealand baby lamb chops, au jus.
Boneless chicken, sweet sausage, cherry peppers, balsamic reduction.
Boneless chicken, hot sausage, roasted peppers, white wine sauce.
Chicken breast, eggplant, vidalia onions, madeira wine.
Chicken breast stuffed with fontina cheese, spinach, prosciutto, shiitake mushroom marsala wine.
Chicken breast, parmigiana breadcrumb crust, lemon white wine.
Scaloppine of veal, parmigiana breadcrumb crust, lemon white wine.
Scaloppine of veal, prosciutto di parma, sage, white wine sauce.
Slow braised veal shank, saffron risotto.
Pounded Maple Leaf duck breast in a lingonberry sauce
First cut veal chop, cherry peppers, ruby port wine reduction.
Crispy white truffle fries.
Spinach, garlic and oil.
Broccoli rabe, garlic and oil.
Portobello mushrooms, garlic and oil.
Linguini, spaghetti, penne, tomato basil.