Handpicked corn-battered cauliflower in tangy garlic tomato

Corn battered eggplant eggplant in chilli tomato soy

Corn battered chicken tossed in soy and chili tomato.

Corn battered cheese tossed in soy and chili tomato

Dressing on side - Raita

Dates & Tamarind sauce layered crisp batter fried eggplant.

Rice crepe with spiced potato stuffing. Served with Sambar and coconut chutney.

Skewered charcoal baked wings in house blend spices .

Succulent chops tossed into sauted fresh curry leaf infused coconut.

Spiced minced ground lamb in savory folds

A Vegan Classic, coconut milk peppercorn infused tempering

Tiger shrimp in honey-infused tomato cream, with mustard tempering served with wheat bread.

Battered chicken tossed with cumin infused spiced mango glaze.

Crisp veggies in carom seed infused chickpea batter .

Spiced potato patties over chickpea topped with tamarind and onions

Skewered minced lamb with spices and herbs

Salmon in creamy marinade and fenugreek

A Unique blend of charred cauliflower and potatoes in a savory fold .

Corn-flour bound | Cauliflower | Cumin mango glaze

Corn-flour bound | Paprika dust

Curried chickpeas | Fried bread

Spiced minced lamb patties

Boneless baked chicken | served with Mango chutney

A classic curry dish made with blanched puree of fresh spinach with onions, spices, paneer, and herbs

Smoked spiced eggplant puree, peas, and cream

Simmered black lentils in cream, tempered with sun-dried chili and freshly diced tomatoes

Paneer cheese, raisin, turmeric-infused vegetable dumplings in cashew cream sauce with bay leaf

Turmeric-infused green peas and paneer in spiced onion and cream

Cheese and vegetable dumplings in honey-infused tomato cream

Paneer, pineapple, and sauteed vegetables in spiced cashew cream sauce

Spiced pureed spinach with potatoes, eggplant, and cauliflower

Creamy chickpeas and spinach cooked in a rich, spiced sauce of tomatoes, onions, and aromatic spices

Dish of mustard greens cooked with spices

Home made cheese with house ground spices and onions

Paneer cheese dices in smoked bell pepper infused tomato cream and clarified butter .

Spiced potatoes and eggplant in onions and tomato

A stewed potato dish with pressure-cooked lentils and spinach with a hint of tamarind

A homestyle low-flamed preparation of potatoes and cauliflower with ginger and garlic

Homestyle okra, caramelized onions, lemon, and chaat masala

Chickpea curry infused with tamarind and sun-dried mango powder

Stewed cauliflower with pressure-cooked lentils, fresh spinach and tamarind

Cauliflower and peas simmered into spiced onions and tomato

Cumin-roasted spiced potatoes

Curry sauce | Fennel | Peppers | Onions

Five lentil mix | Spiced onions | Tomatoes

Potatoes with curry leaves, mustard seeds and coconut

Pressure-cooked mildly spiced yellow lentils finished with crackled mustard

Fresh vegetables in extract of freshly grated coconut with mustard curry leaf tempering

Curried Potatoes and Peas

Mushroom | Coconut | House ground spice

Puree of mango and cream-infused curry sauce

Popular South Indian dish with allspice, peppercorn, and curry leaf tempering

Southern-style coconut chicken curry tempered with mustard and curry leaves

A rich combination of cashew cream blended with onions with a hint of rose petal extract and saffron

A spicy British Indian curry with habanero paste

Curried chicken in spiced spinach puree and cream

Popular boneless barbecued chicken in tomato and cream

Sun-dried chili paste, vinegar, and potatoes

Curried chicken, pepper, curry leaf, coconut

Charcoal oven-baked strips of chicken in smoked pepper-infused cream and tomato

Meat balls in mild curry sauce | Fresh herbs

A popular stewed dish of the Parsi community, lentils, and fresh spinach

A rich combination of cashew cream blended with onions, rose petal extract, and saffron

Curried lamb cooked in freshly strained coconut milk with mustard and curry leaf tempering

A spicy British Indian curry with habanero paste

A Persian-influenced passionate curry dish of Kashmir dates back to the Mughal Regime

Sun-dried chili paste with vinegar and potatoes

Minced lamb with sauteed onions and fennel

Simmered lamb curry infused with cream and tomato

Tender chunks of lamb slow-cooked in a rich, spiced sauce of pureed spinach and onions

Homestyle preparation with onions, tomatoes, and ginger

East Indian favorite shrimp dish with coconut milk and home-ground spices

Tamarind and curry leaf-infused coconut sauce

Salmon in creamy marinade and fenugreek

Fillet of fish over mustard and curry leaf-tempered coconut sauce

Mango puree blended into the curry sauce and finished with cream

Stir-fried shrimp in tangy tomato

Curry leaf and mustard seed-tempered cream and tomato sauce

Barbecue-style mildly cardamom spiced tenders in a cream cheese marinade

Barbecue-style charcoal-baked chicken on the bone in spiced strained yogurt marinade

Cream and olive-basted charcoal-baked florets

Skewered ginger-infused lamb chops. Served with tossed garden vegetables

A melange of our popular kababs - chicken, seafood, and lamb

Juicy, boneless chicken breasts marinated in yogurt and a blend of spices, then cooked in the tandoori oven to perfection.

Delicate shrimp marinated in a creamy blend of yogurt and spices and cooked in the tandoori to perfection.

Skewered minced lamb with spices and herbs

Fermented gluten free bread

Basmati rice, saffron, all spice, rose extract

Basmati rice, saffron, all spice, rose extract

Basmati rice, saffron, all spice, rose extract

Basmati rice, saffron, all spice, rose extract

Mustard, curry leaf and dry chili tempered

Clarified butter and cumin

Spiced minced lamb and sauteed peas

Fresh coriander, ginger, carrots, and crackled mustard. Served cold

An extra portion of Basmati rice (Large 24 oz container)

Side order of Yellow lentil 8oz