Dinner
Lunch

Cheese & Charcuterie Board
- Cheese & Charcuterie Board $24.00
  
  Proseiutto di parma, imported mortadella, hot italian capicollo, soppressata, stition blue, manachango, montchevre goat cheese. Tripe creme imported brue. Garlic rubbed crostini, accoutrements

Starters
- New Zealand Grilled Lamb Lollipops $17.00
  
  Hoisin, spiced peanut sauce, sriracha, soba noodle salad
- Thai Coconut & Lime Steamed Mussels $13.00
  
  Fresh coconut milk, lime, garlic, white, wine, young coriander
- Grilled & Chilled Shrimp $15.00
  
  Majito marinated shrimp, charred mango salsa
- Grilled Littleneck Clams $13.00
  
  Crisp pancetta, grilled com, roasted red pepper broth, scallion cream
- Pan Seared U-10 Diver Scallop $15.00
- Carpaccio of Beef Tenderloin $15.00
  
  Thinly sliced prime beef tenderloin, roasted garlic lemon aioli. Fried capers and parmesan crisps
- Goat Cheese Croquet $12.00
  
  Basil and lime infuse goat cheese croquet. Roasted red pepper coulis and micro basil

Salads
- Farm Fresh Iceberg Wedge $10.00
  
  Blue cheese crumbles, roasted roma tomato, aged balsamic glaze. House blue cheese dressing prosciutto crisp, shaved carrots
- Heirloom Tomato Caprese $9.00
  
  Fresh heirloom tomatoes with fire roasted red pepper, aged balsamic reduction, fresh pulled mozzarella
- Roasted Peach Salad $10.00
  
  Lightly roasted fresh peaches tossed with fresh field greens, spicy pecans, bacon crumbles, feta cheese, pickled onions. Finished with our house raspberry vinaigrette.

Soup
- Soup De Jour $9.00
- North Country Lobster Bisque $10.00
  
  Lobster, sherry, gardon chives, truffle oil

Entrees
- Chef's Cut $44.00
  
  South african spice rub, house made veal demi-glace. Truffled mashed potato, fresh house vegetables
- Poulet Roti $30.00
  
  French style whole roasted chicken, herb and trutfle compound butter, fresh house vegetables, pan gravy
- Wild Mushroom Stuffed Ravioli $25.00
  
  Ravioli stuffed with wild mushrooms and ricotta, mushroom cream sauce, chives
- Colorada Rack of Lamb $55.00
  
  Moroccan spiced, chipotle hummus, red onion - cucumber raita
- Oven Roasted Comish Game Hen $32.00
  
  Truffle mashed potatoes, house vegetables, chicken glaze
- Red Thai Curry $45.00
  
  Fresh fish de jour, mussels, lime & coriander creme fraiche, cucumber pappardelle, young coriander
- Stuffed Maine Lobster Thermidor $55.00
  
  Fresh jumbo lump crab meat, toasted panko, bearnaise
- Duck Confit and Gnocchi $45.00
  
  Cured duck sauteed with gnocchi, morel mushrooms, shallots, garlic, chest nut cream sauce, cherry compote

Tapas - Cold
- Cheese & charcuterie board $24.00
- Watermelon Consomme $8.00
  
  Fresh juiced watermelon infused with lemon grass and ginger root, garnished with young coriander and english cucumber
- Heirloom Tomato Caprese $9.00
  
  Fresh heirloom tomatoes with fire roasted red pepper coulis, aged balsamic reduction, fresh pulled mozzarella
- Carpaccio of Beef Tenderloin $15.00
  
  Thinly sliced prime beef tenderloin with roasted garlic lemon aioli, fried capers and garnished with a parmesan crisp
- Ceviche of Shrimp $12.00
  
  Wild caught gulf shrimp marinated in fresh citrus and garnished with avocado, shallot, red bell pepper, cilantro, plantain chips

Tapas - Hot
- Kobe Beef Slider $12.00
  
  Brave heart kobe beef sliders with red wine onion jam, over night roasted tomatoes, aged vermont white cheddar, roasted garlic lemon aioli and house made truffle chips
- Lobster Mac & Cheese $12.00
  
  Home style aged white cheddar mac & cheese beer battered then topped with a creamy white cheddar mornay sauce and finished with fresh poached main lobster claws
- Pork and Mango Kabob $12.00
  
  Ancho marinated pork tenderloin, grilled mango, parsnip puree, arugula salad
- Crab Cake $15.00
  
  Premium lump crab meat served over avocado lime puree, grilled pineapple salsa and fresh micro coriander
- Thai Coconut - Lime Infused Mussels $15.00
  
  Fresh mussels sauteed with ginger, shallots, garlic and served in a coconut lime broth

Menu for The Chateau provided by Allmenus.com

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