House-made and packed with crab meat. Topped with a microgreen salad in a citrus vinaigrette and served with a lemon-basil aioli.

A giant russet potato, scooped out, then stuffed with marinated steak, caramelized onion and our home-made demi-glace and then smothered in melted cheddar and Monterey jack.

Our slow cooked, spice-rubbed pork shoulder, shredded and topped with melted cheddar and Monterey jack on 3 bakery fresh slider rolls.

Golden fried spring rolls stuffed with our house recipe corned beef, sauerkraut and Swiss cheese. Served with a spicy thousand island dipping sauce.

Served warm and soft with a side of your choice of cheddar cheese sauce or spicy brown mustard.

Our family recipe of chopped top neck clams, breadcrumbs, garlic, herbs, romano and lemon.

House fried tri-colored corn tortilla chips topped with our home-made chili, fresh salsa, sour cream, guacamole and a blend of cheeses.

Golden brown and gooey, served with marinara.

Classic with a side of honey mustard or tossed in buffalo sauce with a side of bleu cheese dressing.

Fresh spinach and artichoke hearts, cream, fresh herbs and a blend of cheeses. Served with house fried tri-colored corn tortilla chips.

Your choice of natural or spicy crispy fried in your choice of buffalo, scampi, BBQ, asian sweet and spicy or teriyaki.

Marinated and fork-tender. Cooked to your liking and served over herbed croutons. Topped with home-made demi-glace, melted mozzarella and golden fried onion rings.

Crispy waffle fries smothered in spicy pulled chicken, guinness cheddar cheese sauce, fresh salsa and jalapeno peppers.

Tender and crispy. Served with your choice of marinara or asian sweet and spicy sauce for dipping or tossed in our house buffalo sauce and served with a side of bleu cheese dressing.

4 bass ale tempura battered jumbo shrimp served with a sriracha-Dijon dipping sauce.

A house blend patty of ground pork and ham topped with melted Swiss, deep fried plantains and a Dijon pickle relish on 2 bakery fresh slider rolls.

A heaping pile of crispy french fries smothered in rich demi-glace and topped with mozzarella cheese curd.

Home-made swedish meatballs in rich sour cream gravy on 3 bakery fresh slider rolls.

Fresh chopped romaine, aged romano cheese and herbed croutons in creamy Caesar dressing.

Pan-seared, wasabi dusted, sesame crusted ahi tuna cooked to your liking and served over fresh baby greens, crunchy shoestring vegetables and drizzled in our house-made citrus-ginger vinaigrette.

Fresh crisp iceberg lettuce wedges topped with our home-made bleu cheese dressing, bacon, tomato and crispy onion straws.

Tender, marinated steak cooked to your liking and served over a bed of fresh baby greens. Topped with Gorgonzola, cherry peppers and crispy onion straws. Served with a side of balsamic dressings.

Fresh bartlett pears poached in a sweet red wine reduction served over fresh baby greens and topped with sun-dried cranberries, house-made candied walnuts and crumbled Gorgonzola. Served with a side of balsamic dressing.

Fresh chopped iceberg lettuce, tomato, red onion, bell pepper, cucumber and carrot tossed in a light red-wine vinaigrette.

Pasta shells baked in our creamy cheese sauce until brown and bubbly in a cast iron skillet.

Tossed with spicy pulled buffalo chicken, topped with Gorgonzola crumbles and drizzled in ale house buffalo sauce.

Tossed with sauteed bay scallops and infused with white truffle oil.

Tossed with our slow-roasted, spice rubbed pulled pork and topped with a light drizzle of ale house Barbeque sauce.

Our beer-braised corned beef and pastrami topped with sauerkraut, thousand island dressing and smothered in melted Swiss cheese. Served on a toasted authentic potato knish with a side of home-made coleslaw.

Tender grilled chicken wrapped in a warm, soft flour tortilla with chopped romaine and creamy caesar dressing.

Thinly sliced house roasted pork shoulder smothered in melted Swiss and wilted greens. Served on a toasted garlic hero with a side of au jus.

Topped with napa cabbage and a blood-orange and tangerine relish. Drizzled in cilantro-lime mayo and served with a side salad.

Topped with fresh baby greens, roasted red pepper, sauteed onion and toasted bleu cheese crumbles. Drizzled with a roasted garlic and onion aioli and served on a toasted ciabatta roll. Served with a side salad.

Our house roasted prime rib sliced thin and smothered in melted mozzarella and caramelized onion. Served on a toasted hero roll.

Tender grilled chicken breast topped with fresh sliced avocado, applewood smoked bacon and cilantro-lime mayo on a toasted ciabatta roll.

Our beer-braised corned beef and pastrami topped with sauerkraut, thousand island dressing, smothered in melted Swiss and served on fresh grilled rye bread.

Marinated tender sliced steak cooked to your liking and topped with guinness onion rings, melted mozzarella and creamy horseradish sauce on a toasted hero roll.

Kelly's chicken tenders tossed in our house buffalo sauce and wrapped in a warm, soft flour tortilla with lettuce, tomato and bleu cheese dressing.

Thinly sliced roast beef smothered in melted mozzarella and served on a toasted garlic hero with a side of au jus for dipping.

A half-pound of our house blend ground beef cooked to your liking and served on a toasted bun with french fries, lettuce, tomato, onion and pickle.

Our burger topped with a house-made bacon-onion jam and melted cheddar.

Our burger topped with our corned beef pastrami, sauerkraut, thousand island dressing and smothered in melted Swiss.

Our burger, topped with melted American cheese and served between 2 golden grilled cheese sandwiches.

Our burger topped with caramelized onion, guinness fried onion rings, bacon, melted American cheese and a fried egg.

Our burger topped with American cheese and caramelized onion, served on grilled rye bread.

Certified black Angus NY strip steak, grilled to your liking and smothered in caramelized vidalia onion. Served with our home-made mashed potato and fresh seasonal vegetable.

Ground beef with bell pepper, onion and bacon. Stuffed with Irish cheddar, smothered in gravy and served over home-made mashed potato with fresh seasonal vegetable.

Seasoned ground beef, carrots, onions and peas simmered in a light guinness stout and burgundy wine broth topped with our home-made mashed potato and rich demi-glace.

Traditional Irish bangers sausage over our creamy home-made mashed potato smothered in house-made demi glace.

Flakey beer battered cod served with our crispy waffle fries and home-made tartar sauce.

Classic Irish beef stew loaded with hearty vegetables and infused with guinness stout. Served over egg noodles.

Fresh atlantic salmon topped with jumbo lump crab meat and drizzled in lemon beurre-blanc. Served over saffron basmati rice and fresh seasonal vegetable.

Marinated and grilled chicken breast served over potato gnocchi and a shitaki and button mushroom ragout.