Whole baked littleneck clams stuffed with Italian seasoned bread crumbs.

Golden fried calamari tossed with flame roasted peppers in a "spicy" Arribbiata style plum tomato & basil sauce.

Baked Italian bread basted with fresh garlic, virgin olive oil and imported spices.

Fresh mushrooms stuffed with Italian seasoned bread crumbs.

Salami, provolone, mozzarella, tomato, roasted pepper, olives, pepperoncini.

Homemade mozzarella layered with fresh sliced tomatoes, marinated roasted peppers and basil, drizzled with virgin olive oil and aged balsamic vinegar.

Served with side of tomato sauce.

Golden fried calamari served with side of marinara sauce.

Fresh cultivated mussels, steamed and seasoned in your choice of a white wine garlic and herb broth or in a garlic and crushed plum tomato broth.

Served with a side of honey mustard sauce.

Lettuce, tomato, cucumber, carrots, red cabbage, black and green olives, roasted peppers and Italian dressing.

A "classic" Italian favorite with small tubular pasta, white cannellini beans and prosciutto, with a touch of crushed plum tomato, garlic and virgin olive oil.

A hearty combination of fresh vegetables, white cannellini beans and pasta served in a light chicken broth with a touch of plum tomato.

Romaine lettuce, portobello mushrooms, roasted peppers and Italian dressing.

Cheese tortellini served in a light chicken brodino.

Mesclun greens, crumbled gorgonzola cheese, candied walnuts, dried cranberries and sliced apples in an Italian vinaigrette dressing.

Romaine lettuce, homemade garlic croutons, aged parmesan cheese and caesar dressing.

Romaine lettuce, gorgonzola cheese, red onions, roasted peppers and Italian dressing.

Mixed greens, fete cheese, cucumbers, bell pepper, tomatoes, kalamata olive, pepperoncini, red onion tossed with a red wine vinaigrette.

7 per order.

10 per order.

Homemade fresh mozzarella and sliced tomatoes, drizzled with extra virgin garlic oil and seasonings.

Grilled chicken and homemade mozzarella, drizzled with extra virgin garlic oil and seasonings.

Pizza dough pockets filled with whole milk ricotta and mozzarella cheese.

Thin crust pizza wheels rolled with pepperoni and mozzarella cheese.

6 per order. Baked golden dough knots marinated with fresh garlic, virgin olive oil and seasonings.

Pizza dough rolled with tender strips of chicken, tomato sauce, mozzarella cheese and spices.

An old fashioned Italian favorite on a sicilian pie crust topped with marinara sauce, fresh, garlic, basil, grated romano cheese and olive oil.

''upside-down sicilian'' tomato sauce, mozzarella and grated cheese.

18" pie topped with extra mozzarella cheese, spotted with whole milk ricotta and grated romano cheese.

Whole wheat crust topped with tomato sauce and mozzarella cheese.

Ziti, ricotta, tomato sauce and mozzarella cheese.

Extra thin crust pan pizza layered with mozzarella cheese and spotted with garlic and san marzano crushed plum tomato sauce.

(8 or 10 slices) a hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, extra cheese and tomato sauce (anchovies available by request).

Crispy round pie topped with "louisiana style" spicy chicken pieces, bleu cheese sauce and mozzarella cheese.

Classic Italian style sausage, pepperoni, meatballs and mozzarella cheese between 2 thin layers of pizza dough.

Thin crust topped with marinara sauce, fresh mozzarella and fresh basil.

Thin crust pan pizza layered with fresh mozzarella, sliced garden tomato, drizzled with extra virgin olive oil and seasonings.

Pieces of tender fried chicken cutlets topped with tomato sauce and mozzarella cheese.

Crispy round pie topped with fresh battered eggplant and mozzarella cheese, served over tomato sauce.

Round 18" (8 slices) thin crust pizza with mozzarella cheese and tomato sauce.

Square 12"x18" (10 slices) thick crust pan pizza with mozzarella cheese and tomato sauce.

''southern Italian style'' hearty ground meat sauce, served over pasta.

Fettuccine served in a "classic" creamy Alfredo cheese sauce.

An old Italian favorite; sauteed shrimp and clams in a classic marinara sauce over linguine.

Cheese tortellini tossed with diced onions, prosciutto and green peas, sauteed in a creamy parmesan cheese sauce.

Freshly ground hearty meat sauce with peas carrots and a touch of cream.

Broccoli florets sauteed with fresh shrimp, garlic and virgin olive oil over penne.

Fresh cultivated mussels steamed and seasoned in a white wine, garlic and herb broth.

Assorted fresh garden vegetables sauteed in a light basil marinara sauce with a touch of cream over pasta.

Hearty ground beef sauteed in a creamy pink vodka sauce, tossed with penne.

Fresh shrimp, scallops, clams, mussels and crabmeat sauteed in a light san marzano plum tomato sauce over angel hair pasta.

Fresh shrimp, scallops and clams sauteed with garlic and virgin olive oil over linguine.

Fresh sauteed shrimp, scallops and calamari in a classic marinara sauce over linguine.

Tender chicken pieces, spinach and mozzarella tossed in a creamy pink sauce over penne.

Fresh shrimp sauteed with garlic, olive oil, scampi butter, asparagus and mushrooms in a marinara sauce over angel hair pasta.

"old world style" garlic and herb plum tomato sauce, served over your choice of pasta.

Fresh cultivated mussels steamed in a "traditional" garlic and herb plum tomato sauce over linguine.

Pasta tossed with fresh broccoli rabe and sundried tomatoes sauteed in a light roasted garlic and virgin olive oil brodino.

Tender pieces of chicken sauteed with carrots, zucchini, onions, mushrooms, sundried tomatoes, garlic and olive oil, tossed with penne.

Fresh shrimp, scallops and crabmeat sauteed in a light pink cream sauce, tossed with penne.

Fresh clams sauteed in a classic marinara sauce or white garlic based sauce over linguine.

Fresh calamari sauteed in a "traditional' garlic and herb plum tomato sauce over linguine.

Italian san marzano tomato sauce blended with garlic, onions, artichoke hearts and black olives, tossed with penne and mozzarella.

Tender strips of chicken sauteed with broccoli, prosciutto, roasted peppers and tortellini in a pink white wine sauce.

Tender breast of chicken sauteed with scampi butter, mushrooms and broccoli, topped with melted mozzarella cheese.

Fresh shrimp (7 per order) topped with "italian style" seasoned bread crumbs broiled in a garlic and white wine scampi sauce.

Battered breast of chicken sauteed in a pink sherry sauce with fresh broccoli and mozzarella cheese.

Tender medallions of veal and fresh shrimp sauteed in a sherry wine sauce, smothered with mozzarella cheese.

Tender medallions of veal or chicken sauteed with prosciutto and fresh mushrooms in a marsala wine sauce.

Tender medallions of veal or chicken sauteed with artichoke hearts, roasted peppers and prosciutto in a lemon butter sauce.

Tender pan seared veal or chicken sauteed with capers and artichoke hearts in a white wine, lemon and butter sauce.

Tender pieces of chicken, sweet Italian sausage, black olives and pepperoncini sauteed in a zesty marinara sauce.

Fresh battered eggplant, rolled with seasoned ricotta, baked "parmigiana" style with tomato sauce and mozzarella cheese.

Breast of chicken and sweet Italian sausage sauteed with vinegar peppers, mushrooms, potatoes and onions.

Breast of chicken sauteed with mushrooms, onions and bell peppers in a marinara sauce.

Breast of chicken and sweet Italian sausage sauteed with fresh garlic, lemon and white wine, with a touch of rosemary.

Fresh egg battered veal or chicken sauteed in a "classic" white wine, lemon and butter sauce.

4 per order.

Sauteed in garlic and virgin olive oil.

4 per order.

Sauteed in garlic and virgin olive oil.

Sauteed in garlic and virgin olive oil.