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Blue Point Oyster Bar & Bistro
Shaved pecorino and garlic croutons.
Shaved parmesan, heirloom tomato and lemon vinaigrette.
Greens, pistachios, goat cheese and sherry vinaigrette.
Mixed greens, crisp pancetta, pickled red onion, bleu cheese and honey Dijon vinaigrette.
Cabbage slaw and cider aioli.
Chili aioli and lettuce tomato.
Lemon aioli and sriracha.
Cherry peppers and spicy marinara.
Wild mushroom, goat cheese and balsamic glaze.
Cheesy grits, crisp onion straws and port redux.
Bleu cheese, scallion and lemon aioli.
Heirloom tomatoes, pesto and balsamic reduction.
Shrimp, scallops, corn, potato, cream and fresh herbs.
Chipotle, bourbon butter and shallots.
Avocado, pineapple red pepper salsa and sriracha.
White beans and chorizo and garlic white wine.
Menu for Blue Point Oyster Bar & Bistro provided by Allmenus.com
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